I was looking for something different today for my dad and my brother. I come across Smitty's pub…read moreand pizza so we gave it a try. Great selections of specialty pizzas. It was hard to choose. Since I live in CA now, I am drawn to the linguisa selections. Today, we got a taco pizza, the veggie pizza and the one resembling a Big Mac pizza. All were incredible! The place was busy and I see why. The pizza were the standard bar size (10 inch). On top of being so delicious, they were surprisingly hearty. We could only finish half. The owner served us and was very pleasant. Service was prompt and kept the drinks full. I would highly recommend take out or in restaurant, but it might be hard to find a seat for good reason. Great job, and a 5-star recommendation. We made sure the owner and the person who made our pizzas knew how we felt when we finished.

Still the best for local pizza IMO. Love the chicken wings and tenders. Small menu, but they do…read moreit very well. Great service and vibe!!

This place rocks. Best food I've had in a long time. Just visiting from Florida and everything was…read moretop notch. Great atmosphere and food is the best I've ever tasted. Great place to take a date. It's quiet so you can hear yourself talk. I felt like I went to a really expensive restaurant. @Robstah travels tic toc

Excellent staff and food was amazing. 10 out of 10 would recommend this place. The pizza is…read moreoutstanding, and the garlic knots were top tier. This place also 10 minutes from the beach and it was a perfect place to get lunch after a beach day. The place is very clean, and super cute as well.

WOW. Do NOT miss this place…read more I called and asked for a cheeseburger club...I was told that they didn't have toast but they could make it work on a sub roll. I also ordered a side of fries. Let me tell you again...THIS PLACE DOESNT MISS....everything from the toasted roll, fresh GREEN lettuce, tomato, bacon, and pickles on the side. The roll was unreal. The freshest of anywhere I've ever had in the Attleboro/Norton area. Andrew, you are incredible at your craft...you have new customers for life

The food here never disappoints. He always uses high quality ingredients and his love for his food…read moreshows in the amazing taste and presentation of all his meals. Drove down from NH to visit and stopped to grab a pizza for friends and another the azorian bomb (Mozambique sauce, banana peppers and chorizo). Frozen it to bring back to NH and cook up on the grille

Love love love Mack's! Hubby and I decided to get a drink and some apps. We discovered cleverly…read moreplaced Mario characters throughout the restaurant. (Super Mario nerd here!!). I ordered a pear drink which was DELICIOUS, and we got several apps to pick on. We also decided on a Mac pizza, which was not my favorite. It had pizza sauce under the toppings which made it a little too busy. Service was excellent! Imagine our delight when we saw the 1/2 price app signage! Walls are refreshed and establishment looks clean, neat and crisp. Always a favorite. Love Mack's!

Went to Mack's Original Pizza & Pub and got the Mack's Original Burger and the chicken tenders…read more The burger was really good. Cooked right, bacon was crispy, and everything tasted fresh. The bun held up (which I appreciate), and the fries were hot and crispy with a solid portion. The chicken tenders were probably my favorite part. Super crispy on the outside and actually juicy inside -- not dry at all. The sauces were good and they give you plenty of food. Overall just a solid, no-frills pub meal. Nothing fancy, just good comfort food. I'd definitely go back.

Best & freshest greek pizza i've had in years! It's got a sweet sauce & lots of cheese... can't…read morewait to go back.

Great location, great menu with competitive pricing…read more First visit was for a large cheese pizza. Generous amount of cheese, simple sauce, fresh dough. Next time I will ask them to cook it a little longer. Online ordering and some great specials off the paper takeout menu.

Want to give this local place a try. For lunch, I ended up grabbing a cold brew, a meatball sub and…read morea cookie. The coffee was the unexpected star of the show. Even with how much crème I put in, it was a quite strong coffee which I prefer. And 3.75 isn't overly pricy for good coffee. The meatball sub was decent. The cheese and bread were great. The meatballs or rather the "meatball" was seasoned well but was a bit messy but no complaints otherwise. Dessert wise, the cookie was pretty good. Haven't tried any of the pizza pies but the photos and from what folks ordered it looked great. The actual place seating wise and atmosphere wise was a nice mix of comfort and modern. My only real major complaint was 25$ (22$ without tip) was a bit pricy given the portions aren't super massive but personally I like to pay more if I know quality is going to be amazing.

Quaint little Bakery and pizza place has a Local rustic charm. If you're in the area it's worth it…read moredefinitely recommend it.

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

Man, a crispy, delicious pizza made to order by the fantastic Patrick. This was my first time at…read moreW's and I'm a believer. Ordered one... loved it so much I ordered another to take home. Can't wait for the next time. Patrick's a gem who truly appreciates the business. Service doesn't get much friendlier. Keep up the great work!

We hired Wills W wood fired pizza for my sisters bachelorette and it was perfect! Us girls got to…read morecontinue doing what we were doing: swimming, crafts, drinking- and keep grabbing more pizza to enjoy! Will let us request more of the certain pizzas we liked and it was great. Set up and clean up was so easy and once he left it was like he was never there!

Family-friendly spot with fantastic salads and consistently great service. Even better--everything…read morecomes out quickly, which is a lifesaver for busy parents. We'll definitely be back!

I love this place and so does the family. The sauce on their pizza is so good. Their chicken…read moretenders are amazing and clearly homemade.

The warmth of getting this awesome food is getting it home. Next, the sandwiches you can make! In…read morethe hard times now Gus's food makes me feel times we were comfortable and safe. They're more than pizza at Gus's, and their Pizza is galore, I attached pictures! :) I picked up the food, and felt safe and welcomed instantly. lol My family thanks them for the warmth of their food.

Got hungry and came here during a softball tournament up the road. The Yelp review was good so…read morefigured we would give it a try... caution though, it's super small with just a few tables and doesn't appear to have a public restroom it fine for takeout. Nice staff but took a bit of time to get a couple of grinders (though we ordered them toasted.) We all agreed it was worth the wait for reasonably priced food. We really liked the grinder rolls and all the filler options. Will likely come back tomorrow for day 2 tournament.