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    C & N Pizza

    3.4 (16 reviews)
    InexpensivePizza
    Closed 11:00 am - 9:00 pm

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    Photo of Guido S.
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    4 years ago

    Got 2 off the grill subs and they were great. Owner is a good dude I recommend. I plan on this being my local pizza joint

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    3 years ago

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    3 years ago

    Family wonder and run local pizza, sandwiches , salad and other menu items. Clean, friendly, tasty and overall good. Definitely recommend.

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    Photo of Chuck L.
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    5 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    5 years ago

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    14 years ago

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    10 years ago

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    10 years ago

    The people who work here are always so nice. I like the steak tip salad. The spaghetti is good here too.

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    7 years ago

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    11 years ago

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    10 years ago

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    17 years ago

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    Review Highlights - C & N Pizza

    Got 2 off the grill subs and they were great.

    Mentioned in 2 reviews

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    AJs Family Pizza & BBQ

    AJs Family Pizza & BBQ

    4.7(43 reviews)
    12.1 mi

    WOW. Do NOT miss this place…read more I called and asked for a cheeseburger club...I was told that they didn't have toast but they could make it work on a sub roll. I also ordered a side of fries. Let me tell you again...THIS PLACE DOESNT MISS....everything from the toasted roll, fresh GREEN lettuce, tomato, bacon, and pickles on the side. The roll was unreal. The freshest of anywhere I've ever had in the Attleboro/Norton area. Andrew, you are incredible at your craft...you have new customers for life

    Let's be clear about what this place is: a fluorescent-lit, tiled-floor takeout joint. But don't…read morelet that fool you. These people know how to make a good pizza. The pizza arrives square-cut on wax paper, thin-crusted and perfectly balanced. The sauce and cheese ratio is spot-on--enough of each to complement rather than overwhelm. The pepperoni, curled just enough to hold tiny pools of oil, speaks to quality ingredients rather than bulk food service compromises. Chicken tenders come out hand-cut and hand-breaded--actual strips of white meat rather than the pressed-and-formed mysteries that plague lesser establishments. They emerge from the fryer a shade darker than typical, but the breading adds real flavor while keeping the chicken inside tender and moist. The fries? Yeah, they're crinkle-cut from a freezer bag. But they're seasoned with intention, served hot enough to fog your glasses. Some things don't need reinvention or pretense to become completely enjoyable. The space itself reads straight out of the American takeout playbook--brick accent wall, Coca-Cola cooler humming in the corner, "Pay Cash, Save Money!!!" signs. But the staff moves through it with the warmth of people cooking for family rather than filling orders. While I wouldn't describe this as destination dining, it's a community-oriented place that reminds you how good simple food can be when people care about feeding their neighborhood as well as they can. And yes, they have Blue Raspberry Minute Maid. Because sometimes satisfaction reveals itself in the smallest details.

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    AJs Family Pizza & BBQ
    AJs Family Pizza & BBQ - Boneless chicken with Buffalo sauce on the side

    Boneless chicken with Buffalo sauce on the side

    AJs Family Pizza & BBQ

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4(38 reviews)
    11.2 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).

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    Moving Dough Pizza - Interior (limited seating)

    Interior (limited seating)

    Moving Dough Pizza
    Moving Dough Pizza

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    C & N Pizza - pizza - Updated May 2026

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