Great experience and Food , thank you for welcoming my Family and I. It was our hostess Birthday…read morethat day and she was exceptional with the service... next time I am in Taunton I will definitely come back..

Still the best for local pizza IMO. Love the chicken wings and tenders. Small menu, but they do…read moreit very well. Great service and vibe!!

Visited on 11-20-25 Pizza was excellent!…read moreGarlic Knots were absolutely delicious! Staff was engaged to make sure we were satisfied with everything.

I would recommend the new owner read the older reviews and begin there to make improvements…read more Consistent quality, original recipes and acceptable customer service from the new owner himself would be a terrific starting point.

WOW. Do NOT miss this place…read more I called and asked for a cheeseburger club...I was told that they didn't have toast but they could make it work on a sub roll. I also ordered a side of fries. Let me tell you again...THIS PLACE DOESNT MISS....everything from the toasted roll, fresh GREEN lettuce, tomato, bacon, and pickles on the side. The roll was unreal. The freshest of anywhere I've ever had in the Attleboro/Norton area. Andrew, you are incredible at your craft...you have new customers for life

Let's be clear about what this place is: a fluorescent-lit, tiled-floor takeout joint. But don't…read morelet that fool you. These people know how to make a good pizza. The pizza arrives square-cut on wax paper, thin-crusted and perfectly balanced. The sauce and cheese ratio is spot-on--enough of each to complement rather than overwhelm. The pepperoni, curled just enough to hold tiny pools of oil, speaks to quality ingredients rather than bulk food service compromises. Chicken tenders come out hand-cut and hand-breaded--actual strips of white meat rather than the pressed-and-formed mysteries that plague lesser establishments. They emerge from the fryer a shade darker than typical, but the breading adds real flavor while keeping the chicken inside tender and moist. The fries? Yeah, they're crinkle-cut from a freezer bag. But they're seasoned with intention, served hot enough to fog your glasses. Some things don't need reinvention or pretense to become completely enjoyable. The space itself reads straight out of the American takeout playbook--brick accent wall, Coca-Cola cooler humming in the corner, "Pay Cash, Save Money!!!" signs. But the staff moves through it with the warmth of people cooking for family rather than filling orders. While I wouldn't describe this as destination dining, it's a community-oriented place that reminds you how good simple food can be when people care about feeding their neighborhood as well as they can. And yes, they have Blue Raspberry Minute Maid. Because sometimes satisfaction reveals itself in the smallest details.

Love love love Mack's! Hubby and I decided to get a drink and some apps. We discovered cleverly…read moreplaced Mario characters throughout the restaurant. (Super Mario nerd here!!). I ordered a pear drink which was DELICIOUS, and we got several apps to pick on. We also decided on a Mac pizza, which was not my favorite. It had pizza sauce under the toppings which made it a little too busy. Service was excellent! Imagine our delight when we saw the 1/2 price app signage! Walls are refreshed and establishment looks clean, neat and crisp. Always a favorite. Love Mack's!

Went to Mack's Original Pizza & Pub and got the Mack's Original Burger and the chicken tenders…read more The burger was really good. Cooked right, bacon was crispy, and everything tasted fresh. The bun held up (which I appreciate), and the fries were hot and crispy with a solid portion. The chicken tenders were probably my favorite part. Super crispy on the outside and actually juicy inside -- not dry at all. The sauces were good and they give you plenty of food. Overall just a solid, no-frills pub meal. Nothing fancy, just good comfort food. I'd definitely go back.

Best & freshest greek pizza i've had in years! It's got a sweet sauce & lots of cheese... can't…read morewait to go back.

Great location, great menu with competitive pricing…read more First visit was for a large cheese pizza. Generous amount of cheese, simple sauce, fresh dough. Next time I will ask them to cook it a little longer. Online ordering and some great specials off the paper takeout menu.

We ordered a pizza for pickup. Yum! The crust was so soft despite the beautiful char on the rest of…read morethe pizza. Great flavor. My only criticism is that it's a bit pricey. Not crazy, but a little on the high side for a pizza that size. I would also prefer it sliced. Maybe you can request that? I'll be back though.

This place is hands down the best pizza and sandwiches in the area! Everything is so fresh, the…read morepizzas are either Detroit, bar, or new haven style. I love the new haven and bar. The sandwiches are SO big and amazing ingredients Jess behind the counter is honestly one of the most happy genuine happy humans to roam the earth! Love her. Run don't walk, to get your pizza, sammys and pasta (yet to try, but hear nothing but awesome!)

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I cannot give an honest rating - I did not try it. What I can say is I went in to try it, looking…read morefor a slice, and they do not sell slices... full pizzas only. I'll try next time I'm in the 'hood and looking for a full pie. (Gave a neutral rating so as to neither unduly diminish or inflate their overall rating).

Man, a crispy, delicious pizza made to order by the fantastic Patrick. This was my first time at…read moreW's and I'm a believer. Ordered one... loved it so much I ordered another to take home. Can't wait for the next time. Patrick's a gem who truly appreciates the business. Service doesn't get much friendlier. Keep up the great work!

We hired Wills W wood fired pizza for my sisters bachelorette and it was perfect! Us girls got to…read morecontinue doing what we were doing: swimming, crafts, drinking- and keep grabbing more pizza to enjoy! Will let us request more of the certain pizzas we liked and it was great. Set up and clean up was so easy and once he left it was like he was never there!

Ordered 2 pizzas and a Greek salad. Lots of pizza options in the area. I would rate Ambrosia's…read moreamong the best. The pizzas were cooked perfectly and very tasty. The home made Greek dressing on the salad was delicious. Salad was very fresh. Would highly recommend.

I love this place and so does the family. The sauce on their pizza is so good. Their chicken…read moretenders are amazing and clearly homemade.

Absolutely the best pizza in New England. I grew up in CT, my grandparents lived in Somerset and…read morewhenever I come home I ask for Gus's pizza. Now I live in Alabama due to military service and besides Italian cookies from New Haven I miss Gus's pizza. This place is the absolute best. Always has been. Always will be. Love you guys.

We have been coming here for a few years now always enjoyed the service as well as the food…read morehowever, the quality in the past six months has significantly decreased. I took a pizza home for my kids a cheese pizza and they wouldn't even touch it. It was so burnt and dried out. I called complained They said they would give me a new pizza ordered the pizza and it's the same thing no one-year-old and three-year-old is going to touch burnt dried out cheese. We will no longer be going here. It's sad because we love to support local family owned businesses.