04/20/26 Our…read morebreakfast was amazing! Both were equally delicious and totally different. We love to share our food so we cut both in half and each got to enjoy both items. The smothered mother burrito is hardy and filling. The ingredients were flavor packed and the sauce on top made for quite the breakfast. The McLovin had a perfectly cooked egg, deliciously salty ham, and fresh pretzel bun. We would have eaten here again if we were staying in the area longer.

TLDR : Great food, okay-ish coffee, lively ambiance Tried…read morethe Moab Garage for breakfast which was a highly recommended place. The coffee options were amazing and were excited to see ube latte and others on the menu but the taste did not hit the mark. The food on the other hand was delicious - the avacado and eff toast was amazing.

The food was SO good and it wasn't just small town good it was really yummy. The carne asada…read moreburrito with the green chile sauce was amazing and the horchata was homemade. So good and will highly recommend!

I first stumbled across Tacos La Pasadita in the summer of 2021 while traveling with my sons. We…read morewere passing through the unfamiliar little town of Green River on our way to Arches National Park, looking for a meal, and decided to give this place a shot. It turned out to be one of those pleasant surprises you find on a road trip. Fast forward five years. I'm pulling into Green River again, this time on a trip with my dad and brother, when I spotted La Pasadita and immediately recognized it. I had completely forgotten about this hidden gem in this sleepy little town, but the second I saw it, I knew where we were eating. I'm happy to say the food was every bit as good--if not better--than I remembered. My dad and brother both went with burritos, and I had the chicken enchiladas. Everything was fantastic. And don't skip the Jamaica ! Absolutely delicious. One word of advice: don't let appearances throw you off. A food truck sitting in the parking lot of what looks like an old Shell gas station might make you second-guess your choice. Don't. Pull in, order some food, and enjoy it. Places like this are exactly why you shouldn't judge a restaurant by the building. Five stars without hesitation. If Yelp let me give La Pasadita more, I would. And apparently, if I find myself back in Green River another five years from now, I already know where I'm eating.

Great steaks and full bar. It's hard to find a salad bar these days so that was a nice surprise. i…read moreordered the beef tips - three nice pieces of tenderloin topped with a delicious gravy over mashed potatoes. With a stock yard out back, you know the steaks are gonna be fresh and Cattlemen's did not disappoint. Met the owner and she was gracious and invited us to stay. We hung out on the patio and shared stories with her grand daughter and husband who later joined. The deserts looked amazing but we were too full to enjoy. We'll plan better next time. The house Cabernet was great too and it was a nice pour. Only 15 minutes outside Grand Junction so easy to get to. We'll be back next time we come this way.

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.

Incredible and tasty food!!! Wow, the chef is amazing!…read moreEverything was cooked just right Eggplant parm delight Thank you

The good: staff was friendly, tea and hummus were actually great, the pita was soft and pillowy,…read moremusic was nice The bad: the place didn't seem that clean (a chair was sticky, inside smelled musty and just seemed outdated), the falafel and calamari tasted like they had been fried in old oil, the chicken shish kebab was really low quality (like it had been frozen and reheated or something, the cut wasn't the greatest and the taste was off), the chicken shawarma sandwich was very oily and tough, the milkshake tasted artificial You do get a lot of food here, but it is almost entirely quantity not quality nor freshness...especially for the price they charge, wouldn't recommend

The tomato soup was amazing! So creamy, flavorful, and easily one of my favorites! The reuben was…read moregreat too!

Fast and super-friendly service!…read more Only thing I can suggest is more salads on the menu, like perhaps a Cobb.

BEST FRENCH TOAST I HAVE EVER EATEN??? The service was super friendly!! The place was packed,…read morehowever service was quick and enjoyable. It was a little warm inside but it was also 100' outside.Very reasonable pricing, especially for a "Tourist Town". They are only open until 2pm SO GET THERE EARLY AND ENJOY!! WE WILL BE BACK!!

The location (on the river) is awesome. The food was excellent and the service was great…read more I had the Sweet Chili Chicken sandwich with a side salad (Both were large portions), and were fantastic.

Food was delicious service excellent only complaint was a very noisy group across from our table,…read moredefinitely worth going back

Fantastic ambience, food and service. You won't be disappointed…read more Everything we ordered was cooked to perfection. One of the best meals I have ever eaten.

Amazing juicy burgers! Had with a side of Cole slaw and fresh fries…read more Definitely recommend the trip here if you're in the area for friendly quick service and good food Came here on a ride trip around Utah.

July 12, 2026 - Green River, UT…read more Ray's Tavern made for a great lunch stop as we traveled from Helper, Utah to Grand Junction, Colorado. The cheeseburger was very good, as were the fries. Not greasy and not salty, homemade for sure. The coleslaw was delicious. It was a very hot day, and we had our pup, so we were glad for the partially shaded Ray's Boneyard patio. The patio was in a bit of disrepair, but we were glad to find a a dog-friendly place. Service was quick, and the food came out fairly quickly. A very nice stop.

An absolute gem of a restaurant in Moab. Happened to find it on Yelp! while researching breakfast…read moreoptions and with so many good reviews I had to try it for myself. The chicken fried steak breakfast was very tasty, with crisp potatoes seasoned just right, a perfectly cooked egg, and a delicious home made breakfast. I had a chance to meet the owner, Zinzi, and we chatted about our shared connections to Cape Town. The dining room is very nicely decorated and comfortable. I'll have to find a way to make my way back to Moab to try the South African inspired dinner menu (Thursday through Sunday); am sad that I'll miss it this trip.

Enjoyed a nice breakfast at the end of our trip to Moab at Hidden Cuisine! The wait for seating and…read moreour food was quite long, but there were many events going on this weekend. Our waiter was super friendly and ensured we were taken care of. I got the country fried steak, and my partner got the smoked salmon bagel. Both were great. Mine was hearty and satisfying, while the bagel was light and refreshing. The potatoes were just ok, but the rest of the meal was tasty. Cute restaurant, will be back if I'm in Moab again!

I had so much fun making my own jacket! We came in on a Thursday morning (05/16/2024), and the…read moreolder gentleman (I'm guessing he owns the store), was so patient and warm with me. I initially wanted a T shirt, but somehow, I moved up to a jacket, and it was the BEST decision. Actually, I went in for stickers and postcards since that's my jam, but we stumbled upon the custom clothing design section since I was also looking for a T-shirt. He explained which fonts I could mix and match with, how certain designs could be altered, everything. I was having choice paralysis, but also as a perfectionist, it can be difficult to decide since I expect to LOVE the things that I buy. Could not recommend this store enough. I love my jacket so much!

Plenty to choose from and great customer service. My husband came down for work and I tagged…read morealong. I really enjoyed the shop!