Just moved to the area and had been hearing great things about this place... SO happy we came by…read morefor dinner because we were blown away by the incredible service and delicious food, this will 100% be a regular spot for us now!! We ordered empanadas, firecracker shrimp, a Korean bbq cheesesteak & a grilled veggie sandwich with a guava cheesecake to go and nothing was short of amazing!!! The shrimp were particularly unforgettable. We were thoroughly impressed and can't wait to return!! The indoor seating space is limited but it seems they have a popular take out service as well, so just something to keep in mind on busier nights. Overall 10/10!!!

Waited all week for Sunday to order their delicious (Ai generated photo) chicken franchise and…read morechicken Marsala that they had a special on. Got home and opened our bag to this! Nothing like said photos! We asked for extra sauce....there was no sauce at all! The pasta was so dry! The chicken was overcooked and dry unfortunately. There was absolutely no flavor of lemon (chicken franchise) nor marsala wine for the chicken marsala (see photo of no brown color to marsala at all!) We barely even ate any (see all the food left). We went back the next day to let them know. The chef was not there and a message was left for them to contact us. A week goes by...still no call! Went back and the chef was not only rude and dismissive....we were told "i dont have to tell you how i cook my food". No refund no sorry, no remake of food. This is how you treat and talk to local customers? Do not post photos of food you can cook...if that is far from what will be served.

I've eaten here many times. Food is good. Service is also good. Staff is friendly and attentive to…read moremy needs. Atmosphere is pleasant. It's convenient to my route to the stores on the highway. I admit , that I'm very sociable and I yackety yack too much. Staff is very pleasant. I would recommend this restaurant to all of my friends.

Dales was such a cozy vibe with amazing breakfast. I went to the Poconos for the weekend with a…read morefriend and we were both craving a chai latte. Dales was the only restaurant in the area serving a vanilla chai and it was amazing! Not too sweet, not too spicy, but perfect and beautifully served with whipped cream and cinnamon garnish. My friend and I also ordered the Grand Breakfast which came with eggs (your choice of cooking style), sweet or Yukon potato home fries, and choice of meat (we chose bacon and sausage patty) and pancakes. Everything was cooked to perfection and tasted fresh. Our server was also very sweet and attentive to our needs, despite the huge crowd. Prices were very reasonable as well. We will definitely be coming back to Dales when visiting the Poconos!

I have long enjoyed Chef Paul's dishes, but he has moved on…read more Our new Executive Chef, Bhavin Nana, has created a fresh menu of delicious, creative dishes. Our home kitchen is currently under construction so I have had a good opportunity to explore the new menu. I am truly enjoying the grand tour. I thought I would miss the Lemongrass Potstickers that were a staple of nearly every dinner I enjoyed at the Clubhouse for a number of years, but they have been replaced by steamed dumplings atop an enjoyable slaw accompanied by a sweet and slightly spicy sauce. The "bowl" of spicy, marinated ahi tuna sashimi was delicious, even though it could use a bit more heat. This evening I thoroughly enjoyed the Kung Pao salad with sliced medium rare skirt steak. The steak was plentiful and the dressing provided a nice accompaniment. My dinner was topped of with an entree of miso and teriyaki marinated Chilean sea bass that was perfectly cooked and thoroughly enjoyable. Bhavin previously worked at our Timber Trails Grill where he enjoyed an excellent reputation for creative, healthful and delicious dishes. WELCOME TO THE CLUBHOUSE! A very nice touch this evening was a visit by Chef Kenneth, a Johnson & Wales trained chef whose experience included a time at The French Laundry, a Michelin 3-Star restaurant, considered by many to be the best restaurant in the country. If you haven't been to our Clubhouse for dinner in a while, you should give it a try. I'm loving it. Our kitchen will not be ready for use for another two weeks. I'm using this time to get very familiar with our new and improved menu.

Absolutely gorgeous location! This is the place to be for a dinner in the summer. The service was…read morewonderful and very friendly. A table favorite was the rigatoni alla vodka. If one would go, you have to stay for the sunset over the gorgeous lake!

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

Decided to go for a nice dinner with the wifey during a weekend getaway. After a long search for a…read morenice place to dine at we decided to have dinner at the Fairview Cafe. We we're told that they're BYOB so it made us look forward to our evening. This place is extremely cozy, have a decent size parking lot and a moderate size fire place right in the middle of the dinner area. Nothing at this place was too tacky or over done. We we're lucky enough to be hosted by a great host who was at the time training another server. Our host/server was extremely nice, pleasant and approachable. She definitely helped us with the menus and made our evening special by taking pictures of us per our request. We started off our dinner with Arugula salad and a French onion soup that I never had and been wanting to try. Both the salad and the French onion soup right off the bat beat our expectations. We then moved onto our appetizers and had the highly rated fried goat cheese and blue crab popper delights. Both of the appetizers were spot on. The appetizers set our expectations so high we decided to move on to some of their best on the menu. My wife picked the rack of lamb and I went with the cowboy ribeye. These main courses were very good. The ribeye and the rack of lamb was cooked to perfection. The rack of lamb with blackberry bourbon sauce was perfect choice for the rack of lamb. The steak was meaty, fatty and very tasty. I had my fingers crossed and just like I hoped the steak wasn't over cooked and was a perfect medium well. Our dinner experience was very pleasant and the food definitely met our expectations. Only disappointment we experienced was when it came to dinner the options were a lot, but a lot of cakes and pies. If you have a sweet tooth you'll definitely like their cakes, but if you're not then I wouldn't be too excited towards dessert. I hope this place really ups their dessert game and focus on quality over quantity. Overall our experience was great, dinner met our expectations, and the ambience was perfect for a cold winter evening. Must add the service was highlight of the evening. MUST TRY: Rack of Lamb, Cowboy Ribeye, Blue Crab Poppers, Fried Goat Cheese, French Onion Soup.

Terrible wait staff, t shirt waiter, stood at head of table and asked for drink orders. No…read moresparkling water, no seltzer, only drinks for kids was apple juice. No AC, 80 degress in the dining room. Onion soup no taste. Water warm had to request ice 2 times Strip steaks, lots of fat and the meat could cut with a hacksaw Skipped dessert, never to return. They should go out of business

Atmosphere has a warm and Pocono atmosphere! Lots of wood!…read more We had the avocado toast and lumberjack breakfast. Avocado was on a roll and was too hard to eat. Otherwise it was delicious! Hubby's breakfast was delicious! Too big to eat! Great Bloody Mary! Service was great! Must do in the Pocono!!

Our party of 12 (six adults and six teenagers) dined at Jubilee on steak night. We expected a wait,…read moreand 45 minutes for a group our size seemed reasonable. Once seated, we were greeted promptly with water and our server took our initial drink, appetizer, and dinner orders without issue. The appetizers arrived in a reasonable amount of time, but after that, the service began to decline. We had to ask twice just to order a second round of drinks. When the entrees arrived, everyone at the table received their meal except me. The server asked if everyone had their food, and I told her that I was still waiting for my Steak Frites special. She checked her order book, said something, and walked away. Unfortunately, no one returned to update us. After waiting another 10 minutes, I encouraged the rest of my family and friends to begin eating so their meals wouldn't get cold. When there was still no update, I flagged down another server, who said they would check with the kitchen. A few minutes later, they returned and said they weren't sure what had happened but that my meal was being prepared. After another 10 minutes passed, I asked to speak with a manager. I was told there wasn't a manager available and that they understood my frustration. By this point, it was nearly 9:30 p.m., my entire table had nearly finished eating, and I still hadn't received my dinner. When my steak finally arrived, it wasn't what I had ordered. I had ordered the NY Strip Steak Frites special but instead received a 10-ounce sirloin. Again, the explanation was simply that they weren't sure what had happened--perhaps another guest had received my order or there had been a mistake in the kitchen. To the restaurant's credit, they removed my steak from the bill. However, what disappointed me most wasn't the mistake itself--it was the lack of communication and customer service. Throughout the entire situation, no one came back to provide updates, apologize directly, or offer a meaningful resolution. In fact, my server never spoke to me directly about the issue after realizing there had been a problem; I learned my meal had been removed from the bill through another member of our party. Mistakes happen in every restaurant, especially on a busy night. What leaves a lasting impression is how those mistakes are handled. Unfortunately, while the food we did receive was good, the customer service fell well short of what I expected.

I have just started visiting this spot for lunch and breakfast. All 3 visits were fantastic! Food…read moreis excellent and so far have tried the egg sandwiches, burgers and cheese steak. Its a cute and comfy atmosphere with a home town charm and super friendly staff. I love their soda and brought home all the flavors! I will be ordering from here often since I am new to the neighborhood!

I have been here 3 times now and each time was as great as the first. Everything here is done from…read morescratch and the animals used for the meats come from their own farm. Fresh homemade meats, soups, desserts, you name it...it's all done the right way here. First time here I had the pulled lamb sandwich. I had never heard of this before and I asked the owner what he suggested and after he said "everything", he said if I liked lamb then this was it. He couldn't be more correct. The lamb was tender and juicy, the roll was a nice sturdy Kaiser, and the pickled cabbage added a nice little acidity and juiciness to this sandwich as well. Next time in I ordered the "Phat Boy" and the Roast Beef sandwich. Both were incredible. The phat boy had fried eggs, cheese, pork roll (or Taylor Ham depending who you ask), bacon, and sausage on that same Kaiser roll. Everything was amazing, but the flavor of the sausage really shined through on this and created an experience I want over and over again. You could truly taste the freshness of the meat and delicious fennel flavor. This roast beef sandwich rivals (if not beats) the amazing roast beef sandwiches of my youth in Brooklyn from places like Brennan and Carr as well as Roll N' Roaster. The meat is incredibly tender, I was barely even chewing and it was just melting away in my mouth. The au jus added some nice flavor and moisture, and the horseradish mayo was (as it always is) a wonderful touch on a quality roast beef sandwich. The last time in (again on his suggestion) I went with the lamb burger. Another homerun. The meat was tender and cooked medium rare. The bun again was that same crusty Kaiser roll which I personally love for burgers. Just the addition of lettuce, tomato, and his Rooster sauce so to not overpower the flavor of the meat. This was seriously fantastic and somehow honestly probably the lowest on my list of items I loved here...that's how good everything else has been. Run, don't walk to get here. Roosters Meat Barn (I think technically in Reeders) in Stroudsburg, PA - Didn't Suck

The setting is beautiful. The building is an old ski lodge and has a beautiful large stone…read morefireplace in the main dining room. The deck is huge and also fabulous for summer outdoor dining. There is variety of dishes and the food is delicious and fresh! BYO. The service was great! They had one cook and one server working the whole restaurant and they were on point and didn't miss a beat, but I'm sure they were exhausted. To the owner: take care of your loyal employees & get them some help!

Excellent location with the best atmosphere in the northern Pocono Mountains. Staff & menu are…read moreexceptional BYOB makes the Fairview Cafe very affordable for all Special Occasions ! Great customer service with a smile !! Thanks for the Great Jack & Jill Baby Shower !!!