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    Butter

    4.9 (48 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 week ago
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    Recommended Reviews - Butter

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    "A Blue French" and "Sour Cherry" cocktails
    Matthew L.

    Butter is a bistro that opened at the Frogtown Inn Bed & Breakfast in Canadensis, Pennsylvania in January 2021. It was founded by executive chef Mark Arnao. Coming from an Italian and Hungarian household, Arnao's culinary interest was sparked at Sonessa's Restaurant in Philadelphia's Italian Market District. His mother worked there and he later worked as an apprentice under head chef Tom Sonessa. After reaching adulthood, Arnao worked at vatious high end hotel restaurants in Philadelphia and New York City. It was during this period that he learned all aspects of culinary hotel operations. Arnao dreamed of having his own business and later opened the Frogtown Inn and its on-site restaurant Butter in the Pocono Mountains. The bistro quickly gained a reputation for having the best casual, refined fine dining experience in the area. My family and I recently visited Butter while we were spending Memorial Day weekend in the Poconos. For cocktails, I ordered the "Sour Cherry" (Woodford bourbon, orange jam, orange bitters, blue agave) while my wife ordered "A Blue French" (crushed blueberries & lemon, Bluecoat gin, champagne). They both really hit the spot. For our entrees, I ordered the "Veal Chop à la Butter" (prosciutto, dried tomato, mushrooms, roasted onions, sherry herb cream), my wife ordered the "Lobster & Peas Campanelle" (chopped lobster, tarragon cream), and our son had the "Margherita Flatbread" (Ma's tomatoes, fresh cheese, basil pesto). Although the wait for our food was quite long, it was worth it because our dishes were exemplary! We couldn't remember the last time we were more satisfied with a meal! We'll be dreaming about our dinner at Butter for quite some time!

    Pork chops.  I believe that this was close to 17-18 oz of mouth watering succulent pork chops
    Tracy S.

    We normally head to ABE vicinity but didn't feel like driving. My husband decided to try this restaurant that is part of a B&B. The property is the former Frogtown Inn and quaint. The atmosphere is quaint. The waitstaff are very friendly and courteous. The food was ABSOLUTELY DELICIOUS. A gentleman approached from behind the bar to ask if we were enjoying our meal. It wasn't until we were departing that my husband met a host at the front door who informed us that her son is Chef Mark. While talking, he came out and it was the same gentleman that asked if we were enjoying our meal. Both of us had to shake his hand and assure him that we would return. I highly recommend this restaurant.

    Desiree F.

    While out of town for work I heard about this restaurant so decided to give it a try. When I arrived I parked in their private lot. I walked in and it is a bed & breakfast style place. I decided to sit at the bar and Angela was my bartender/server and she was nice. I started with the lemon drop and it was nice and strong. I then got the pinot nior. For my meal I got the penne pasta and had them add shrimp for an up charge. While I waited garlic bread came out piping hot and it was so good. The pasta came out and it had cheese on it and I didn't know they added that. They graciously took it back to correct it which I appreciated. After a few minutes it came out and I dug in. It was soo tasty and had a little kick. I truely enjoyed my meal and my experience.

    Tweaking Glazed Strip Steak with sweet potato Purée and stir fried Chinese bok choy
    Michael J.

    My fiancé and I went to dinner yesterday the food was outstanding as well as the service this restaurant is also an inn we were very impressed with this place I have to say as a New York transport now living in Effort Pennsylvania this place is a hidden gem We strongly recommend u try this place Thank you guys for great experience we will definitely be back

    Classic Eggs Benedict
    Judith A.

    So enjoyed Butter...Love the cozy ambiance... welcoming staff and fabulous food created by 5 star chef Mark!!! A must to any foodies who are up in the Poconos... Or those coming from NYC!! The food is equally wonderful here.

    A wonderful delight in the mountains. Nestled inside an inn, this restaurant offers a delicious dinner that will thrill your palate. We started with hummus and ended with lobster & pasta and the lamb dish. We plan to come here every time we are in the neighborhood.

    Soup du Jour: Red pepper and ginger bisque

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    My Daughter's Place

    My Daughter's Place

    4.0(25 reviews)
    1.1 mi
    •$$

    Good food. Particularly liked the duck. Service was great. Good place for romantic dinnerread more

    This restaurant is located within the Brookview Manor Inn…read more The cocktails were delicious and refreshing - I had the oasis which was essentially a Malibu bay breeze with peach schnapps. My husband had the snowball which he thoroughly enjoyed. Highly recommend both. They only have a few bottled beers but had many wines to choose from. We went with the special soup of the day which was a tomato soup with rice --- it was to die for! For our entrees, I went with the blue salmon which came with a baked potato and veggie of the day (creamed spinach with feta cheese). My husband opted for the pork tenderloin. He doesn't like spinach so they accommodated that by offering a different veggie (broccoli or green beans). My husband was very happy and raved about the broccoli and said the pork tenderloin was the best he ever had. For dessert, we went with the brownie towers, which came out kind of hard. The waitress (Jeannie) apologized and even brought us out another piece. It's a very relaxed atmosphere. We sat on the porch, it was really nice. The only thing I can recommend was maybe adding light dinner music to enhance the experience. All in all, the meal and experience was worth every penny and I highly recommend checking this place out if you're in the area.

    Photos
    My Daughter's Place - 1lb Stuffed Lobster Tails

    1lb Stuffed Lobster Tails

    My Daughter's Place - My Daughter's Place located inside the Brookview Manor Inn

    My Daughter's Place located inside the Brookview Manor Inn

    My Daughter's Place

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    The Frogtown Chophouse - Lobster shrimp and crabcake with Brussel sprouts- brussel sprouts were the best thing on the plate

    The Frogtown Chophouse

    4.1(430 reviews)
    6.9 mi
    •$$$

    Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

    Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

    Photos
    The Frogtown Chophouse - Dining Room

    Dining Room

    The Frogtown Chophouse - NY Strip, Salmon Filet, Garlic Mushrooms

    NY Strip, Salmon Filet, Garlic Mushrooms

    The Frogtown Chophouse - Drink

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    Drink

    Windsor - Thick cut pepper bacon

    Windsor

    4.2(5 reviews)
    2.3 mi

    We've been here only for breakfast buffet during weekend stays at Skytop Lodge. Options are plenty…read moreand the food is good. The service is just OK. We usually include breakfast meal plan with our room stay and feel it's well worth it! The also have an egg station.

    A great place for dinner in a relaxing and upscale dining area. A special shout out to Terry…read moreworking as hostess for being so kind and helpful to our daughter and providing her with crayons and scenic pictures to color. Our server Lizzy was friendly and kind as well. An impressive children's menu included filet mignon with mashed potatoes and other items you might expect including: Mac and cheese and chicken fingers. The cocktail menu was very nice and for starters we opted for some fresh oysters. Very good flavor but alas, the didn't prepare them for slurping and we had to make the muscle cut ourselves. After all of the sauce, lemon, and hot sauce we added, it was a waste because the oysters weren't cleaned properly. Not a meal catastrophe but a detractor none-the-less. The braised rib meal my wife ordered and my own Chilean sea bass were both very good and presented over butternut sauce and mashed potatoes with a vegetable medley. Prices at the resort were respectable and our entire meal with two cocktails was about $170 before tip. Not too shabby for a good meal while at a beautiful resort. This space also doubles for the breakfast buffet that we found to be A-ok as well. The buffet had all of the usual breakfast items you would expect plus a beautiful selection of fresh fruit and pastries. Have simple kasha or an omelet made to order to make your meal your own experience. Coffee is included but the cappuccino will set you back another $4.25. Fair value and good tasting food. $25 for adults and half that for the chillens

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    Windsor - Dining room

    Dining room

    Windsor - Butter

    Butter

    Windsor - Kids menu March 2026

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    Kids menu March 2026

    Jubilee Restaurant

    Jubilee Restaurant

    3.8(745 reviews)
    12.3 mi
    •$$

    Atmosphere has a warm and Pocono atmosphere! Lots of wood!…read more We had the avocado toast and lumberjack breakfast. Avocado was on a roll and was too hard to eat. Otherwise it was delicious! Hubby's breakfast was delicious! Too big to eat! Great Bloody Mary! Service was great! Must do in the Pocono!!

    Our party of 12 (six adults and six teenagers) dined at Jubilee on steak night. We expected a wait,…read moreand 45 minutes for a group our size seemed reasonable. Once seated, we were greeted promptly with water and our server took our initial drink, appetizer, and dinner orders without issue. The appetizers arrived in a reasonable amount of time, but after that, the service began to decline. We had to ask twice just to order a second round of drinks. When the entrees arrived, everyone at the table received their meal except me. The server asked if everyone had their food, and I told her that I was still waiting for my Steak Frites special. She checked her order book, said something, and walked away. Unfortunately, no one returned to update us. After waiting another 10 minutes, I encouraged the rest of my family and friends to begin eating so their meals wouldn't get cold. When there was still no update, I flagged down another server, who said they would check with the kitchen. A few minutes later, they returned and said they weren't sure what had happened but that my meal was being prepared. After another 10 minutes passed, I asked to speak with a manager. I was told there wasn't a manager available and that they understood my frustration. By this point, it was nearly 9:30 p.m., my entire table had nearly finished eating, and I still hadn't received my dinner. When my steak finally arrived, it wasn't what I had ordered. I had ordered the NY Strip Steak Frites special but instead received a 10-ounce sirloin. Again, the explanation was simply that they weren't sure what had happened--perhaps another guest had received my order or there had been a mistake in the kitchen. To the restaurant's credit, they removed my steak from the bill. However, what disappointed me most wasn't the mistake itself--it was the lack of communication and customer service. Throughout the entire situation, no one came back to provide updates, apologize directly, or offer a meaningful resolution. In fact, my server never spoke to me directly about the issue after realizing there had been a problem; I learned my meal had been removed from the bill through another member of our party. Mistakes happen in every restaurant, especially on a busy night. What leaves a lasting impression is how those mistakes are handled. Unfortunately, while the food we did receive was good, the customer service fell well short of what I expected.

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    Jubilee Restaurant
    Jubilee Restaurant - Jubilee Quiche breakfast special

    Jubilee Quiche breakfast special

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    Butter - burgers - Updated October 2026

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