Great food and great service, would recommend reservations well in advance…read more Small cozy restaurant with awesome atmosphere

If you are in Scopello or in Erice and are looking for something delicious to eat: here you go…read more I highly recommend this restaurant. We had Risotto with seafood and Pasta with swordfish. That was the best food I ate so far. Super quality/price ratio!!!

First of all if you try to find this place with iMap, it's not in the alley but the main Street of…read morethe area. Second, Do Not feel discourage with the appearance of the front side of this place that looks like a deli type since the actual dinning room is at the back with large windows overlook the garden. The two of us were the only customers that Friday evening, we were aware that the people in the area usually eat late and thinking that it will get busy as the time goes by, but nope, just the two of us for the entire night in early February. Anyhow, after 12 days being in Italy (Rome, Florence, Pisa) I would say this place has the best meal I ever experienced right after I got to Sicily. We ordered octopus salad for appetizer, big portion, tender and fresh lemon vinaigrette. Couscous with fillet of fish, which is very typical dish or considered as the specialty of the area came with tomato fish broth to be poured on top, delicious. Some pasta with mushrooms, spinach and roasted nuts also delicious with some nutty flavor and al dente. Swordfish with crust of pistachio cooked in perfection. Green salad and slices of fresh tomatoes, simple but crispy green and sweet tomatoes. Plus a compliment of warm freshly baked bread which was one of the highlights after experiencing the hard and cold bread in Rome, unsalted bread in Florence and a so so bread in Pisa. We both were very satisfied for the quality of the food since they were only open for us, technically, but never cut corners in service and the waitress was very eager to help us in giving suggestions what to order. She always came back to our table to check if everything was alright. Last, we decided to have a cassata which is a popular dessert in the area. It was not too sweet and just right.

From the owner: cucina tipica siciliana sia di carne che pesce,gastronomia tipica siciliana, produzione artigianale…read moredi cibi e pasta fresca ,specialità busiate,possibilità di cibi take away ,sala ristorante climatizzata ,banchetti in genere e catering.

Lovely place, super nice service. Pastas are delicious, grilled veggies not so much. Love the…read morehomey, neighborhoods atmosphere and enjoyed seeing how locals live. Recommended!

This place was an amazing recommendation from our apartment owner. We had an appetizer designed for…read moretwo and it was the most elaborate appetizer I have ever had in my life. I had the house's specialty pasta dish and my companion had the ravioli and veal. Both were top notch. The service was also excellent as the menu was only in Italian (which I respect because I should speak Italian, they shouldn't have to speak English to me in their country) but the server helped translate and that was extremely helpful as my boyfriend is a picky eater. We finished off with the sweet ricotta in an almond dish with chocolate. They even gave us nuts at the conclusion of our meal. Bellisimo!

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

Cleanest, best flavor we've had so far. Stopped for lunch, had a bottle of red wine, a couple of…read moreantipastis and a prima of Pesto Trapanese. OMG, the yummiest flavors. The antipasti had great sun-dried tomatoes, aubergines, local olives, and a superb caprese salad.

Great pizzeria just off the main piazza in Erice. Good service and prices. Margherita pizza was our…read morefavorite.

Great pizza place in trapani! Quaint , inviting, and yummy!…read more We ordered 2 pies a bottle of wine and 2 large waters. The price was great!

Ok so the place is kinda austere with a rabbit's warren of small dining rooms. The lighting;…read morebright! But the pizza... Huge menu. Lots of toppings. Cheeses, eggplant, anchovies. It's Sicily. The crust is thick, not Napolitean style. But crispy and good. Then they cut it checkerboard style. This I haven't seen before. But you can then eat it with a fork. It gets very crowded so get there early. Seems to be a favorite with the local families. A unique experience and a wonderfully different kind of pie.

Fanstastic on all counts. Cucina tipica Siciliani here. Lots of very fresh seafood, but also…read moremeats. I had the grilled sausage along with local green beans. Prices are very reasonable. And excellent local vino by the glass. 5 euro. Service impeccable, beautiful space. Remote section of this beautful remote village thousands of feet above the Mediterranean and the city of Trapani below. About 2 hours drive from Palermo. NOT a tourist rip off. The real deal.

We had a very good lunch here. Service was good, with several extras provided. The caprese was ok,…read morethe pasta dishes with sardines or the local nut pesto were very good.

Well located, friendly staff and delicious food! Spacious dining room. Menu is varied and portion…read moresize is abundant. Had the ravioli and the black seafood fettuccine - wonderful evening. Good and reasonable wine list as well.

The sunset of Eriche is one of the most beautiful in the world, they say. After having spent an…read moreevening in Ristorante Monte San Guiliano in Eriche, I totally agree. The food you are presented to comes close. Excellent. Lamb with pistachio; the best I've been served. And that was even before sunset. When darkness followed the sorbetto limone lightened up and melted everything down to a beautiful experience, 700 meters above sea level. Can´t wait to get back...

The best seafood restaurant in San Vito Lo Capo that we went to. Everything is fresh and remarkable…read moreservice.

I was leery for this place because it's in a very touristy location, but it didn't disappoint. We…read moreboth had pasta and were thoroughly pleased. We started with Tartar. I had the pasta con sardi and he had a pasta al mare with an abundance of fresh shellfish which is abundant in San Vito. It wasn't just good pasta, it was reminiscent of my Nonna's pasta and took me to that happy place!