One of the most enjoyable spots during a conference here last Fall. We routinely stopped for coffee…read moreand nutella croissants each morning before heading to the workshops and staff was always helpful and kind. We also ate here for lunch several days during the week and everything was always quite good. One of few spots that had active A/C during the hot days, which was always a very welcome respite. Highly recommended!

Here at a conference where 2 courses are paid for at various restaurants in town. Maybe that's San…read moreRocco's excuse. We each ordered different pastas. Both were dreadful. My partner had a meat course as well (I was not that hungry) and said it was very bad also. The service was slow. They are not interested in repeat business, I guess.

This place was an amazing recommendation from our apartment owner. We had an appetizer designed for…read moretwo and it was the most elaborate appetizer I have ever had in my life. I had the house's specialty pasta dish and my companion had the ravioli and veal. Both were top notch. The service was also excellent as the menu was only in Italian (which I respect because I should speak Italian, they shouldn't have to speak English to me in their country) but the server helped translate and that was extremely helpful as my boyfriend is a picky eater. We finished off with the sweet ricotta in an almond dish with chocolate. They even gave us nuts at the conclusion of our meal. Bellisimo!

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Beware of scams at this place, although the food tasted good. They brought us a fish we did not…read moreorder, that was not on the menu and cost twice as much as the one we had requested. They tried to charge 20 euros for a glass of wine which was 6 euros on the menu. When we protested they refunded the extra charge for the wine. But the whole episode left a bad taste.

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

The place had two levels. Both floors seemed to have tight seating as they wanted as many tables…read moreas possible. The service was alright. It did take some time for our food to come out, but the staff was friendly. There was also a lot of décor including pictures on the walls. I went with the spaghetti with black squid, onions, garlic, and ricotta cheese. Black squid pasta is very rare so I had to order it and I am glad I did. The serving was appropriate and the flavor of black squid was great. It was very tasty and not too fishy or mushy. The pasta was a little hard, but that was my only complaint. There also appeared to be little pieces of pistachio nuts too that was a pleasant compliment. Will I go back? Yes.

This restaurant was pretty good! I knew that the seafood couscous was the specialty in Erice, so I…read morehad to find somewhere to try it. This restaurant didn't disappoint, although I feel like it also capitalizes on its location to be a bit lax and touristic. However, I still enjoyed the couscous dish, so that's good at least. It's in a very convenient location right in the heart of Erice.

The location is not on the main street. And we ate outside of restaurant and felt so good. The…read morefood what we order are pizza and spaghetti. It doesn't impress us at the beginning. But we feel more tasty when we eat more. I think their material is more natural and healthy. I do enjoy whole dining experience. I bet dinner will be even better. Of course service is very good. Highly recommend!

Food was cold and not good. It lacked flavor and the lasagna was old and mushy. They had the tv…read moreon a game show and the lights were very bright. The waitress stared at her phone the entire time we were there and wasn't into her job at all. Horrible experience

The best seafood restaurant in San Vito Lo Capo that we went to. Everything is fresh and remarkable…read moreservice.

I was leery for this place because it's in a very touristy location, but it didn't disappoint. We…read moreboth had pasta and were thoroughly pleased. We started with Tartar. I had the pasta con sardi and he had a pasta al mare with an abundance of fresh shellfish which is abundant in San Vito. It wasn't just good pasta, it was reminiscent of my Nonna's pasta and took me to that happy place!

Absolutely the Best. From the time you walk in until your departure you will like you are at home…read more We arrive a couple of minutes prior to their opening and there was one couple in front of us. We basically went right in which was very nice. We sat in the front room as you entered. There were about 7 or 8 tables and another room off to the side. Don't know how big but it seemed to be about the same size. After about 30 minutes the little restaurant was packed. They turned many people away. Sad for them. We ordered the Pasta with Pumpkin, Pecorino, and Ricotta Cheese and the Pasta with Pistachio Pesto, Stracciatella Cheese and Sun Dried Tomatoes. Both dishes were perfectly prepared. My pick was the pistachio one and it was addictive. I couldn't stop eating it. The pumpkin one was equally as good but that addictive kept calling my name. We both had to finally give up because we wanted to try the dessert. The dessert was definitely the finale. A deconstructed cannoli. Best we had In Palermo. This place nails it. The atmosphere is hip. The music is great. The service is the best we have had in our three weeks in Sicily. Prices are very reasonable. Highly recommend. Make a reservation!!!

Simply the best!!! Great service and great atmosphere…read more Delicious food, specially pork dish. Thank you!!!