Waited 5 minutes before someone from the back noticed we were at the counter. Waited forever to get food. Food was room temp. Not enough toppings on the loaded nachos. Fried bowl with steak was flavorful. It's nice inside. Plenty of seating, cute decor. Young girl at the counter was friendly. I wanted to love this place since it has an order ahead option and isn't 'fast food'. read more

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This was our 1st trip in, In one building you have 3 businesses in it. You have sweets, Burnacos & Maiden City. We got loaded Nachos & Watched UK game in Maiden City. Place is nice. The Sweets area has a drive through. read more

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I actually considered walking out and leaving most of my food on the table. $12 for two tacos. The Carnitas was mushy, the salsa was flavorless. And the guacamole tasted like it just came out of a Pace avocado salsa jar. read more

I hired Holli for my wedding in October of 25. I was very skeptical at first do to mixed restaurant reviews & even dining in and just not being please with my meal (the rest of my family was but my food was just off). But Holli was very responsive and helpful with not only the menu but the whole catering process and put me to ease. At first we booked for 100 people and I told her I would get back with final numbers. I called with my final numbers, 75 for a fajita bar and 50 for a taco bar, plus 5 orders of appetizers and 5 orders of fries. The bars were supposed to come with copious amounts of salsa, queso, rice and veggies, as well as two servings per person. I filled out what she sent me via links and of course the invoice said 5pm. The ceremony was supposed to (and did) start at 4pm. Per our phone conversation and her "contract" she would arrive around 4:30 to setup. The written agreement said 45-40 minutes before stated time. Stated time was again, 5pm. My day of coordinator was a friend and she had an emergency and didn't even get to stay for my wedding, but of course I didn't have time to notify Holli of this as I was mid ceremony. I explained to her which doors to come in, where to set up, and how she would have that area to herself as no guests would be around that area at 4:30 anyway. When the ceremony was over and I was mid pictures, my brother tells me there is no food yet.... I give him the information to call. He comes back and said I must've been mistaken because the caterer said 6pm. I immediately started crying and panicking because it was almost 5 and not only were my guests hungry but I hadn't ate all day. How was I to entertain these people? What were we to do? We made the best of it but it was well after 6 and she was nowhere to be found. I didn't have my phone glued to my hand (again, getting married) so I call. At this point the desserts are gone, cocktail food vanished. People were actually leaving. When I call I was so confused and mainly trying to figure out how arrival time went from 4:30 to 6. Holli blamed traffic and I mentioned the invoice and she said "well the invoice said 5.." So you were trying to pretend I dreamed up the wrong time and making me feel like this was my fault. We went back and forth and I continued to enjoy my foodless wedding the best I could. 80 people were still there. She finally arrived at 6:45, and by that point I'm toasted, because we had an open bar and I had not even a crumb of food all day. I didn't take pictures, because again, as a bride WHERE DO I PUT MY PHONE? she was going back and forth from the food serving room to the kitchen so I assumed there was still food in there, and our tables were packed. I noticed the steak for the fajita bar was in an aluminum pan that was the size you would make a banana bread loaf in. But again, just happy to see food and I was sure there was more that just hadn't been served. I didn't want to be confrontational and further ruin my guests experience so I politely avoided Holli, as she knew where I stood per our phone call. My guests started to eat around 7pm. At 8:00 maybe 7:50 she approached me and tried to apologize when I was taking pictures and talking to my guests. I was in no condition to talk business with her and felt as if she was honestly trying to take advantage of that. I shoo'd her away and then noticed she had grabbed my husband! I told her enough of our time had been monopolized by late food and we would discuss this later. My total for catering was $2,467. She went ahead and refunded $848 which was not nearly enough and I let her know so at my earliest convenience because we left for our honeymoon. She is now telling me I don't even have a contract with her and I didn't fill out VITAL information for her to be able to deliver my catering so it is all basically my fault.... Under no circumstances should you give this restaurant any business! I thought Holli was trustworthy but clearly she is not and I would hate for any other bride to feel how I felt on my wedding day thanks to her. read more

Clean, well-designed space. Friendly staff. Tons of options. Reasonably priced. Quickly served. Large portions. Fresh and delicious ingredients. What's not to like? read more

This is such a great place to bring the family! They have something for everyone, And we love the friendly atmosphere!!!!

You end up paying for ingredients not even in your food. I requested sour cream and queso saw none of either. It took about 5 minutes for someone to answer the drive through. read more

The food tasted rotted like it spent a week in the garbage can outback. Don't believe me? just eat there once and you'll see. Doesn't even deserve 1 star, just had to choose one in order to post. read more