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    Burien Eagles 3523

    4.0 (5 reviews)
    Closed 12:00 pm - 10:00 PM

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    Loretta's Northwesterner - Tavern Burger

    Loretta's Northwesterner

    (695 reviews)

    $$

    South Park

    Loretta's Northwesterner still has it! I'm drinking a delicious Amber Ale from one of my hometown…read morebrewers. The guy behind the bar is a big ol' badass! The other front of house guy, kind of a more wiry guy named Brian with a hysterical t-shirt, is cool AF too. The beer selection remains extraordinary! I just spotted a Lucille grapefruit that's a favorite of one of my sweet Aunt's. That'll be my next beer, guaranteed! Here's to you, Aunt Dee! Cheers to Loretta's Northwesterner and the great people who make it iconic!

    One of the dishes I miss after moving to Seattle from the Midwest is the humble tenderloin…read moresandwich. A giant plate-sized piece of pork, pounded flat, breaded and deep fried? Yes please. After finding out about Loretta's Northwesterner, which is basically the only place in Seattle that serves tenderloin sandwiches, we made it a priority to visit on a surprisingly rainless and cloudless February winter weekend. Breaded Pork Tenderloin Sandwich ($18) - That's the stuff. A perfectly fried and breaded tenderloin, easily 3 or 4 times the size of the almost vestigial bun, topped high with veggies (on the side, of course, to assemble to taste). It's a very respectable size, larger than many places I've visited in Indiana and Iowa. Thick breading encrusts a perfectly cooked tenderloin, allowing a hard crispy shell to develop, while the interior meat, pounded flat, remains tender yet moist. Both the breading and pork are liberally seasoned with salt, pepper, and spices, which creates a well seasoned bite. They include tons of romaine, red onion, tomatoes, and tangy pickles - with everything in place, I almost had to unhinge my jaw to eat the sandwich. The bottom bun is slathered with an ungodly amount of mayo. It's necessary to add more creaminess and fat to the relatively lean meat. The one qualm I have that prevents me from anointing this sandwich the best in the west: the bun. While toasted on all sides, it's dry and kind of crumbles apart while eating. Otherwise, this sandwich is excellent and easily competes with the many pork tenderloins I've eaten in the Midwest. (5/5) Fries ($6) - A $6 basket comes with a generous portion of freshly fried potatoes. The fries are skin on, which basically makes these crisp starchy sticks a health food. I found them to be fried a bit too far, rendering the interiors fluffy but dry. They have good crisp exteriors, though, and aren't overly salted. (4/5) Tavern Burger ($7) - Loretta's is actually more famous for their burgers than the tenderloins, with many publications in Seattle claiming they serve the best in the city. People often recommend getting the Double Tavern Burger, but we opted for the single given that we were planning on a couple of stops for desserts and pastries afterwards. For a full meal, I'd definitely want to upgrade to the double - the single isn't that large, probably comparable to a cheap fast food burger with a slightly larger patty. The beef is heavily charred in flavor, lending a great smoky aroma and a beefy bite. It's cooked well done, so the entirely of the burger is the same brown color, but there's more than enough moisture coming from the other ingredients to offset the dryness of the beef. There's a requisite slice of melted American cheese on top and plenty of fatty mayo-based secret sauce underneath, dressing a bunch of chopped onion and sliced pickle. The tanginess from the pickle balances out the fat and meat quite well. I'm not sure I'd call the burger the best in the city, but it's certainly pretty good. (4/5) I don't eat at dive bars very often, but I'd definitely return to Loretta's for the tenderloin sandwich. It's not a dish commonly found in the PNW and the fact that Loretta's rendition is actually really good, is a boon to the city. Bathrooms - Two tiny unisex rooms

    Rainier Golf & Country Club - Formal Dining Room Wedding Reception Setup

    Rainier Golf & Country Club

    (3 reviews)

    There is one way to describe Rainier: it is a golfer's golf course/club. If you want a consistent…read moretest of your golf game with it's signature tight fairways and fast greens that will make you an exponentially better golfer when you go play the typical wide open, so course...this is your spot. If you consistently want your golf ego stroked and are the type to complain about the US Open being over par (you know who you are *cough* see Walker K review)...then it probably isn't for you. I hear the Jackson short 9 is "fun" though...there is also a great mini golf course at Interbay The Pool and Junior Golf program make it a great place for the family. A great perk is that the pool can be used by not just your kids but your grand kids. There are multiple golf tournaments every year varying from all the seriousness you'd want from a club championship...to other team events that provide a nice mix of competition, debauchery, and comradery. Various holiday events typically are accompanied by some pretty epic brunch buffets...the likes of which are only rivaled by The Wynn or Caesars Palace. Rainier Staff are all awesome. They're all good at what they do, personifying the utmost professionalism. See you on the golf course...hit em hard!

    First of all, this rating is based off ONLY the golf course. Not the staff nor any other facility…read more The greens were uncontrollably fast and were as hard as concrete. The fairways were mostly ok, but you barely had room to put a baseball in it. Overall, it should destroyed and cleared for minecraft youtubers.

    Burien Eagles 3523 - social_clubs - Updated May 2026

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