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    Burger Spot

    3.9 (34 reviews)
    Closed 8:00 pm - 2:00 am (Next day)

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    Recommended Reviews - Burger Spot

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    Bacon egg and cheese burger, honey garlic wings and waffles fries
    Toni-Ann H.

    I placed an order through UberEats. I ordered the bacon, egg and cheeseburger combo (it came with fries and a drink). I also got a side of honey garlic wings (6pc). The wings were crispy and full of flavor. The burger was cooked to perfection and I chose the perfect toppings for it. Unfortunately the waffle fries were not good to me. They were softer than what I would have liked. Overall, I recommend the burger spot and plan to order from them in the future.

    Crispy chicken sandwich
    Ian G.

    Fast, Delicious, and friendly service. Crispy chicken was Delicious. Oklahoma onion burger was even better. 100% recommend for that quick burger fix in Queens.

    Hamburger Great taste good service
    Ran B.

    Great taste good service lot of sitting tables and fast service New place on 108th Street

    Elizabeth P.

    What a wonderful place! My husband saw it driving down 108th and suggested we order. Delivery was lightening fast! We got a cheeseburger, the Oklahoma onion burger and fries. My husband and I were surprised when we got two patties! The burgers were cooked well, had a bit of a crispness that I loved, the bun was warm and fluffy...the sauce was great. The fries abundant and great flavor. We have found our new burger spot!!!

    Burger Spot
    Lidia M.

    Classic burger reminded me of Kosher Delight but better! This was savory - definitely coming back for more!

    I love the Burguers in this place I definitely recommend  the place is very clean and the workers are very friendly
    Zuluaga L.

    This burguers are very delicious and the place is very clean the workers are very friendly I definitely recommend this place

    Oklahoma Onion Burger

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    7 months ago

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    4 months ago

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    1 year ago

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    4 years ago

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    Burger spot has it all. Amazing service, amazing food, and amazing people!! It really should be put as one's go-to place in 108th street.

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    2 years ago

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    1 year ago

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    2 years ago

    Their burguers are absolutely delicious. It's my favorite burguer spot in the neighborhood.

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    2 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Slap like a dv case chicken bites go crazy onion ring, omg Cheese Burger the food is amazing

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    5 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Food taste really good, need to improve their speed. Will definitely eat from again. Thanks

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    4 years ago

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    5 years ago

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    4 years ago

    Delicious hot juicy burger! Very fast and quick service, and great prices for the value definitely coming back here

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    5 years ago

    Finally a Neighborhood burger spot . Really enjoyed the burger was delicious and light. staff is friendly place is clean!!!

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    Ask the Community - Burger Spot

    Review Highlights - Burger Spot

    I had a cheese burger (non-dairy cheese) for the first time in my life and my mother had the Oklahoma onion burger.

    $20.39 Oklahoma Onion Burger

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    6.5 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    6.8 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Burger Spot - burgers - Updated July 2026

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