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    Burger King

    1.7 (26 reviews)
    Open 6:00 am - 12:00 AM (Next day)

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    customers in the kitchen
    Nancy W.

    This Burger King just opened within the last 2 months. This is the fourth time that we have been in and every time the place is filthy. It's about 6:30 at night and there's seven people working and all of them step over the same piece of trash on the floor. This business will be lucky if they stay open a year.

    8:15 am

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    1 year ago

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    3 years ago

    I know but it was all fresh, and the place was clean! And service was good. I said good needs improvement. In its way up hopefully!

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    2 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    The slowest Burger King I have ever been to and the place is filthy. To sad because the setup they have going is very nice.

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    7 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Hop Hog

    Hop Hog

    4.4
    (26 reviews)
    1.0 mi

    Food was great. We came here on a Tuesday because they have a family meal for 6 people for $30…read more There was only 3 of us but it was a great deal and fed us for a few days. Mac and cheese was decent. Pulled pork was great. Service was quick. The family meal had 6 corn bread muffins, 1.5lbs of pulled pork, 6 buns, fries, and mac and cheese. Their house made pickles were very tasty as well.

    Where do I start? Oh yeah! The Smoked Old Fashion. See picture below. There's NO smoke. $14…read more Nothing was and the cherries were a Gelatinous expired hot mess. And to add insult to injury, our bartender forgot to add the bitters till after my sip. Pro move. Classic lack of mixology training. Now comes the best part of our evening. Should have listened to the kind old man at the previous stop to avoid this rebranded failed establishment. Our food has arrived tucked neatly in aluminum foil packets. I ordered ribs, kielbasa, Mac & cheese, and baked beans. My wife had brisket, Mac & cheese, and Brussel sprouts. Why did everything come in aluminum foil pouches. We were just told that everything just came off the smoker. Clearly it had NOT. Both of our meals were sooooooooooooooo SALTY that there was not enough water in the restaurant to get back the loss of moisture in our bodies. If I was a hunter, I would have used our meals to bait deer. Perfect little pouches of salt licks. Yes! We brought to the staff's attention. They were kind to take our meals off our bill and give us a gift card to use on our next visit. That was kind of them. But, the gift card has no use, because it has NO monetary value. It's just blank, nothing was loaded on it. The QR code just takes you to calling the restaurant. Classic marketing move. Back to our SALTY meals. They were so salty that I had to pull over to some random home and use their garden hose to get water. Burned my mouth from the hot hose water. I even feel bad for the late evening Trash Pandas. Maybe that's why we saw so many of them dead along the road. They died from dehydration from all of the salty scraps from the restaurant. I was so hopeful. We thought that after the rebrand from being Big Boiler Brewing and its failures they would have learned. Our advice, listen to your elders and NEVER go to the Hop Hog. Drive by. Keep going. Arby's is a little further down the road. They have the "MEATS".

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    Bar area
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    Traditional Wings
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    Burger King - burgers - Updated August 2026

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