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    Burger King

    1.4 (12 reviews)
    InexpensiveFast Food, Burgers
    Closed Closed

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Great convenient place when I was stationed on McGuire AFB. Always friendly and the food, service, and location was extraordinary

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    9 years ago

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    9 years ago

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    9 years ago

    They close at 7pm Mon - Fri/ 5pm on Saturday/ 3pm on Sundays. And the drive through is NOT open till midnight.

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    13 years ago

    They close at 7 PM and aren't open for breakfast. Kind of pointless to even be there. "Have it your way"- I think not.

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    8 years ago

    awful but in addition why do they take forever and a decade to serve a meal in addition to only having drivethru open

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    9 years ago

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    11 years ago

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    9 years ago

    this place sucks they are not true to their hours and they're slow and crappy quality

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    Black Label Burgers - Black label Burger well done with sweet potato fries and marshmallow sauce

    Black Label Burgers

    4.4(889 reviews)
    74.4 mi
    $$

    Black Label Burgers is located on Old Country Rd in Westbury, NY. There are plenty of parking…read morespots. We walked in and ordered at the counter. Since we were dining in, they gave us a table number and we placed it in the holder so staff know where to bring the food. Our order didn't take very long to arrive to our table, just about 10 minutes. After finishing your meal, you bus your own table. The menu has options for burgers, hot dogs, fries, salads, shakes, floats, and desserts. I ordered a Yellow Label Burger ($13.45) and a Strawberry shake ($6.75). My husband and I shared a Farm Salad ($9.75). The Yellow Label Burger comprises of USDA Prime Beef, homemade fried mac n cheese patty, lettuce, tomato on a potato bun. This was delicious! I liked how after biting into the crispy, breaded exterior it gives way to a hot, molten cheese center that oozes perfectly over beef. The Farm Salad which consisted of spring mix, tomato, blue cheese crumbles, sliced almonds, dried cranberries, and raspberry vinaigrette on the side was also very very very tasty, fresh, and a good portion. The strawberry shake was also very good and had pieces of strawberries. Black Label Burgers pride on only using USDA Prime Angus beef that comes from a single source, Double R Ranch, located in Washington State, a family-owned farm known for its responsible practices and superior beef. You can definitely taste the richness and juiciness of the beef. My husband had the Red Label Burger ($13.25) and the PB&J shake ($7.75). He really enjoyed his meal as well. I really liked the inside decor and the laid back vibes. Black Label Burgers is great for a quick lunch, a night out with friends, or a family dinner. I am looking forward to my next visit.

    As a long time cheeseburger afficionado, I was eager to try the elevated beefy goods at Black Label…read moreBurgers. I stopped by on a Sunday afternoon and the place was busy, always a good sign. I liked the local (Long Island) themed decor, friendly service, spacious parking lot, wide variety of self-serve beverages (tangy lemonade - yay!) and nicely padded booths. Definitely a cut above competitors like Shake Shack in that regard. I chose the signature black label burger made with dry aged beef and regular fries. While the hand cut fries were wonderfully crispy and flavorful, the burger was kind of disappointing - not terrible, but the bun tasted stale and the meat was very bland. Also I ordered the burger cooked medium but it came out pink in the center, not my preference for chopped meat. Maybe I ordered the wrong item? I plan to try other menu items in the future to see if they hit my taste buds differently.

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    Black Label Burgers - The atmosphere of the store

    The atmosphere of the store

    Black Label Burgers - Red Label Burger with Sweet Potato Fries

    Red Label Burger with Sweet Potato Fries

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    Flying Pig Tavern & Tap

    Flying Pig Tavern & Tap

    3.8(163 reviews)
    9.6 mi
    $$

    I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

    There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

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    Flying Pig Tavern & Tap
    Flying Pig Tavern & Tap
    Flying Pig Tavern & Tap - Restaurant and Bar

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    Restaurant and Bar

    Burger King - hotdogs - Updated August 2026

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