We came here for a double date with my brother and sister-in-law, and it ended up being such a cute…read morenight. We sat outside and brought our puppy, which made it even better! always appreciate a spot that's pet-friendly. I ordered the braised beef pasta. Pappardelle is my favorite pasta shape and I love anything with burrata, so I was excited for this dish. The beef was super tender and cooked perfectly. I will say the overall flavor of the pasta wasn't quite as bold as I was hoping for. My husband and brother-in-law both got the harlot burger and were obsessed with it. We also shared the disco tots (so good, very indulgent) and the she crab soup. I'm from Florida where she crab soup is a staple at seafood spots and this one did not disappoint. My husband kept trying to steal mine because he liked it that much. Overall, really great atmosphere, especially for a casual date night, and some strong menu items. I'd definitely come back and try more dishes!

The food is amazing Our waiter was very knowledgeable and…read morearticulate The Animal Farm is a small intimate space but not to congested. Service went well from the main dish to dessert!

Really good food and nice people. Always a good stop if you're near the Fort Benning area. Great…read morechili and good burgers!

Went for lunch and had the scramble dog - phenomenal and more than I could eat. Wait staff was…read moreawesome as well. Would definitely recommend and will be back.

Great food great people place was awesome loved the environment would love to eat there again and…read moreagain even though it's a good 30.min dive

Food was amazing! Fantastic atmosphere! Our waiter Nate was the best. If you are in the area…read moredefinitely have a meal! You will not be disappointed

Food and drinks were great, atmosphere was even better! We had the lemon pepper wings and the bang…read morebang shrimp, both were fantastic. Demetrius was our server and he gave great recommendations, great guy!

Always a pleasure at this beautiful spot in Columbus! My family and I were waited on by Demetrius…read moreand he rocked. He was very knowledgeable about the drinks and gave us some good suggestions. We will be back!

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

Great food, friendly staff and decent prices. Never disappointed, good selection of daily specials.read more

Great food,service and prices! We love the country fried…read moresteak, chicken tenders and fish platter

Bad food, bad service, bad prices. Just bad bad bad. Don't waste your time. Eat anywhere else in…read morethe food court.

It was great food the people are nice very helpful and food is great for you highly recommendread more

Stopped here during a road trip. There's plenty of parking and the setup was awesome. As someone…read morewho thoroughly enjoys anything automobile related, this place exceeded my expectations. The restaurant is attached to an auto parts store which is cool. The booths were made custom with Hoosier tires (see pics). The service was great and I'm glad I made the choice to stop here. We ordered cheesesteak sandwiches which were good, the sweet tea here is also a must. If you're passing by I'd highly recommend!

Delicious food as always. Huge portions. I got the fried steak sandwich with french fries and…read moreokra. My husband got the fish sandwich with the corn nuggets. Everything was delicious.

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

We had dinner here before seeing a show at the nearby theater…read more We enjoyed a couple of perfect cocktails with our meal, a old fashioned and my wife had a house "pretty in pink lemonade" Our server Ramone was attentive without hovering. The service was excellent. I ordered the classic cheese burger and she had the grilled filet medallions. We both ordered the soulful Mac and cheese. Both entrees were perfectly cooked and the Mac and cheese was tasty with a sprinkle of ritz crackers in the recipe. I would return here again.