I was so excited to try the Railyard. There are so many choices to eat, but I settled on a smash…read moreburger. It was good. I liked all of the toppings, and they had great sauces. I liked the chips, not sure if you can upgrade to fries, but I also got a garlic parm waffle fry with their aioli. It was tasty. We also tried the BBQ rip lollipops. They were meaty and filling. They came with celery and blue cheese or ranch, we got the blue cheese. I like that the ribs came with a veggie, good choice not to only do carbs as sides. I am sad that I did not try the lobster roll, but I felt that I should get what they are know for first before venturing outside the box. The people working here seemed friendly and helpful. We were able to order and pick up in a reasonable amount of time, it was packed here in general. I am not sure about using the QR code, I just went to their trailer and ordered in person. This place is a big expensive for what you get, it is typical of food trucks to have small portions and high prices. But, if you are eating here, you are paying for an experience. This is a party atmosphere for all ages. You can eat outside, which we did, or inside. They have lawn games outside and arcade games inside on two levels. I would eat at this place again. I would just like to see perhaps a larger fry portion or slightly cheaper burger price.

Ordered carryout at the Fenton and Hill Rd location…read more Service was friendly and quick. I had the short rib tacos. Very little meat in the tacos and a lot of the pepper sauce which was very sweet and overwhelmed all the other flavors (should have ordered it on the side). I'm not sure I will return.

I checked out The Corner Bar & Grill last night after seeing some good online reviews, and overall…read moreit was a solid experience with a cozy neighborhood feel. The space is smaller but very welcoming and definitely feels like a local hangout spot. When you walk in, the specials board is front and center, including their Burger of the Month, which is what I ordered. Mine featured goat cheese, spinach, strawberry compote, and jalapeños. The flavor combination was unique and really worked well together, and the burger itself was juicy. Personally, I would have loved a bit more char for those crispy edges, but the flavors were definitely there. It came with rosemary fries that were thin, crispy, and generously seasoned. I added a side of hot honey for dipping, which ended up being an unexpectedly amazing combo. The restaurant has a great beer selection, plenty of TVs for sports, fun retro-style décor, and soft lighting that creates a relaxed atmosphere. Even at 9 PM, there were families with kids dining, so it feels very family-friendly rather than a late-night bar scene. Noise levels were low enough that conversation was easy, which I really appreciated. Bathrooms were also exceptionally clean. My main hesitation was pricing. A quesadilla was around $15 and my burger was $20, which pushed dinner for one person with a drink and tip to about $35. While that seems comparable to nearby spots like Boston's, it felt a bit high for casual bar-style dining. Parking is limited, but the location is convenient, just minutes from I-75 and surrounded by other restaurants. Service was amazing. We were sad immediately and she checked back often and said what her favorite thing on the menu was. Overall, good food, creative menu options, and a comfortable atmosphere. With a little refinement and maybe slightly better value, this could easily become a regular stop.

Fun bar with good food and plenty of games to play. Definitely excited to go back and would…read morerecommend to my friends to try as well.

Love this homey small bar. Food is good even though they have a very limited menu. Get there early…read moreto get a table.

Good food, good music, good prices, good servers, good everything…read more .

Food is amazing, I highly recommend their pretzel and mozzarella sticks…read more Service is always top tier and going above the top, I have never had a bad experience with staff and I'm here more often than I'd like to admit. The ambiance is warm and welcoming, a nice little restaurant to get together or the perfect date night spot.

Blown away that this place has such good reviews - either I went on an insanely bad night or Fenton…read moredoesn't have many good options to choose from so the bar is low! I was told this was Fenton's best dining. Spinach and artichoke dip had no salt and the dip was grainy - almost gritty. It tasted better with salt. My ribeye was greatly overcooked, and for a $45+ steak, you want it cooked correctly. I sent it back and the second ribeye was somehow more burnt and also included a lot more fat. It was so bad it seemed almost intentional the second time. Mac and cheese tasted packaged/pre-made with grocery store bacon bits on top. The garlic potatoes were good. We waited for our check for 20 minutes after eating. Staff members were leaned against the bar and talking, scrolling cell phones, playing with their hair - while looking over at us repeatedly. I finally stood up to go to the front and three waitresses all came over at once and took my card. The manager came over to bring the card and apologized for the delay. Wouldn't come back - if this is Fenton's best, go to another town over for dinner!

Food was great and the ice rink was awesome to watch the kids play hockey on. Would go back to big…read moreportions

Great brunch. Breakfast pizza was absolutely amazing. Bottomish bloody Mary's were great. Our…read moreserver Anthony was awsome. And they had all the sports channels going. Always enjoy the atmosphere and people

A cute little spot for dinner, drinks to enjoy the long Michigan summer evenings! Service, food,…read moreeverything was great!

Ambiance. Converted firehouse into restaurant and celebrates firefighters. Lots of light, vaulted…read moreceilings, LOUD. Rooftop has limited menu, but scene is nice. Service. Fine; nothing of note. F&B. Tasty, but overpriced. Of note. Street parking. Loos clean and stocked. Captions say more. Overall, I would go if others go, but not too thrilled.

Nice place. Very trendy. Super busy. The bathroom is in the worst location! Just a warning…read more I had the mini chopped salad and it was great. I think it was $7. I added the French onion soup for $11 and it was the perfect lunch. The soup was excellent, except there was way too much cheese! Half the bowl was cheese. I love that the flavor was there yet I had more broth than onions. Oddly enough, French onion soup is one of my favs, but I don't want to eat the onions! They have a great selection of coffee drinks. I got the iced sweet and salty with no vanilla syrup. It had a salted caramel cold foam atop of cold brew. I mixed it all up and had a deliciously creamy drink!

You may be wondering why we chose a restaurant about 60 miles away for our review this…read more month. The answer is simple, because its darn good. Mrs. She-Ate and I are excited to share our esteem for this place with you. I first became aware of The Laundry around 2014 when I was leading a series of professional development workshops with the Flint Community Schools. A good friend and colleague who lived in the area suggested we have dinner not too far south of Flint and my taste buds have been blown ever since. The quaint bedroom community of Fenton has been benefitting from not just good food and libations, but also the cultural hub that The Laundry has become. Having first opened over 25 years ago on a site that was a former laundromat, the restaurant is embedded as an anchor in the downtown development and as a stalwart in supporting community initiatives- public schools and art, libraries, charities, and the chamber of commerce. They are as proud of that work as they are the James Beard nominated chefs who grace their kitchen. When you visit the bistro, with its locally sourced ingredients and on-site vegetable garden and beehive, you immediately know you're in a place that takes their food seriously. Craft cocktails and scratch-made meals are a hallmark, and while you may have prolonged anticipation while somethings arrive at your table, they are often well worth the wait. My very first meal years ago at The Laundry was a pork shank Osso buco that is still one of the best plates in my life. They also offer a cheese spread know as Gorg Dip that continues to be a hit whenever I recreate it during the holidays- cream cheese, leek, bacon, apricot, gorgonzola. Trust me, these people know what they're doing with flavors. Oh, wait, I forgot to mention they also double the fun with a bakery as their sister company, Crust, and a coffee house, Side Door, which is quite literally the Side Door to the restaurant. The baked goods are phenomenal, and rumor has it that leftover pastries are captured for the next day's bread pudding- which again is some of the best I've ever had. What's Really Good My Much Better Half stole away for a midday excursion to Fenton and enjoyed a "late brunch" at the Laundry. The coffee is a prime example of an exercise in patience- super slow in the advent but spot on once we were able to sip the hot, frothy Nutty Professor ($6.25. This is an espresso-based drink with house made caramel and macadamia syrup. For a sweet starter, we shared Jeff's Pull Apart Bread ($5) which is a single loaf shaped monkey bread. Packed with sweet notes of caramel and cinnamon and then smothered with a house made cream cheese frosting. Near perfect. What's Superb I must make note of the friendly and knowledgeable service we received. We were made aware of potential delays in plates and drinks but were also never an afterthought as our server checked on us multiple times with a genuine joy you only find when people really like where they work. We were both highly impressed and that was before she told us about her FIFTY-SIX hours in labor last July as she and My Much Better Half traded birthing stories. On the food side, I was torn between two items and our server asked how hungry I was. She then encouraged me to order the #125 The Money Maker ($17) and I was very much enchanted. A grilled brioche bun holds a heaping mound of hot honey butter braised chicken that is topped with applewood smoked bacon and a house made pimento cheese spread. The meat was tender and the kick from the heat was remarkable but not overblown. The pimento cheese spread is so good it also belongs in a jar to be purchase on the way out. I also ordered the Roasted Potatoes($3.50) which were just okay, to be honest, but there was enough flavor in the sammie that it didn't matter much. Best Bite My dining mate is a lifelong pursuit of the perfect French Onion soup. She ordered the House made Soup and Sandwich ($25) and I think she got as close as possible. Not to be relegated to second billing was the Petite Croque Monsieur with layers of ham, Gruyère cheese, and a traditional croque sauce. Yet, the star of the show was the unctuous soup with broiled Gruyère and croutons and slivers of onion that have been carmelized and stewed in a succulent beef broth for longer than you or I would have patience for.

I HAVE RETURNED!! Everyone: Who TF is this?…read more I'm just going to pretend I didn't hear that. Today we're covering Beale's in Fenton. We won't be covering why the Beale sign is next to US23, but Beale itself is five minutes east of that on Fenton Road. Maybe they moved. Maybe it's the aliens. The world may never know. Dad and I ordered a plate of wings to share. I got a brisket sandwich with fries, while the ancestor ordered a two meat combo with a BBQ'd half chicken and ribs. We both loved the wings. Juicy meat, crispy skin. And not too messy because they didn't overdo it with the sauce. Dad said the ribs were excellent but didn't eat the half chicken as he saved it for mom. My brisket sandwich unfortunately came out colder than Pluto. I sent it back and it was much better the second time around. The steak fries were some of the best I've had from a restaurant. I also poured out some of their sauces to try on my fries. The Bourbon sweet sauce is okay, but the house sauce has a great balance of heat and tangy flavor. The hot sauce is good if you want the heat turned up a notch. The good/mustard sauce is perfect for fries. Conclusion: Miles better than Scratch BBQ in Flint.

This venue is always busy. It seems to attract families and folks from the neighborhood which Is…read morenice. But the food is less than average. The barbecue isn't very good and the sides are often lukewarm and not appetizing. They need someone to give the menu a once over...room for improvement.

We had the shrimp Rockefeller, steak and frites and chicken Marsala. Everything was delicious…read more Dustin was a fabulous bartender. The drinks were just as good as the food. 10/10 would recommend.

I went there with my wife for our anniversary. The service, drink, and atmosphere were great!…read morehowever, the food was underwhelming. filet mignon was over cooked and loaded baked was not loaded to put it lightly. The bone in ribeye was good but sides were underwhelming in seasoning and the $3 charge for the bearnaise sauce would have been fine if it didn't taste like mayonaise.

Food has gone downhill. When I moved back to Michigan 7 years ago I discovered Halo Burger. I…read morefrequented the estaslihemt fairly often...and the food was great/fresh/hot. The last few times I have stopped by the order served was lukewarm, burger was so WELL DONE it was inedible. A coney hot dog was a great dissapointment. Their fries are quite good but TBH but I am not going to seek out Halo Burger anymore...the food is subpar.

The burger AND fries were fresh, hot and so delicious! I scarfed it down in no time! The burger was…read morejuicy and so tasty. I also ordered a pumpkin shake, and it's creamy, thick, and very filling. I'll be coming here again!