The McDonald on Grandriver near Southfield Freeway in Detroit is horrible!! The service is pitiful!…read morePeople working alone fixing food. I'm a diabetic and needed a little something that took 25 minutes. I'm never going there again. And this is not the first time this has happened!!

Service was fine and fast, but we had to throw our drinks away as they tasted just musty as hell,…read morelike the machine hadn't been cleaned and after after that, my son really wouldn't eat his food either, although he had some of his nuggets, but he said the barbecue sauce tasted old and off. I can't comment on the food personally because I don't eat here ever, as there's nothing on the menu vegetarian, but my coffee was fine.

Food is always on point good hot food. Customer service has gotten better since I've been ordering…read more No complaints.

Been eating here for 5yrs now and its pretty good food for a decent price however the price has…read morebeen rising tho for kinda no reason but its good food tho

The mini taco salad without meat is an excellent vegetarian option. Fresh, filling, and well put…read moretogether -- it didn't feel like an afterthought at all. Went through the drive-thru around 9 PM on a Saturday night and was honestly impressed: the line moved quickly, the food came out fast, and everything was still hot by the time I got home. Reliable, consistent, and a solid go-to when you want something easy that still hits. If you want it slightly shorter or more casual, say the word and I'll trim it.

Please please thank Micheal. Wow. He turned a messed up order to a great experience with a smile…read moreand patience. As busy as Taco Bell gets I can see how an order complaint can put the orders behind and cause disruption but Micheal took action and did everything right. Please give him a promotion he was awesome. Really made our night. Really such a hardworking sweet guy!

Everything about this video makes sense it's clean it vibes wonderful experience to meread more

Trash they need to close frfr and going to tell me to work 8 hrs with no food and my wife pregnant…read moreand we work at a plant

Visiting Detroit stopped at this Coney Island . Ordered some coney dogs and chili cheese fries no…read morepicture attached it was that good . The lady who served us was very friendly and was running the front efficiently. The guy in the kitchen was showcasing those coney skills very impressive. Great location ! Great service! Great food!

Monday 9/28/26 . Who ever is working the fryer needs some help . I'm sure you have had French fries…read morebefore & know what they're supposed to look & feel like ? Not the greasy , soggy mess we were given . And when customers order chicken dinners , maybe give them freshly fried chicken and not the cold ones sitting there for the Hani's . We order here 3 to 5 times a month , usually on weekends & never really have a problem , but weekdays, I don't know . Still a clean , great place to go with great service & all the girls are great . Never a problem getting all the condiments with carry out . Keep up the good work & maybe retrain your fry guy .

The young man that took our to go order had a attitude! He acted as if helping me was a real…read moreissue. I ordered mozzarella sticks and when I got home they where not in the bag. This is the second time my order was not completed. The same person waited on me. At the cost of 5.69 with the total 11.38 it adds up and stealing from your customers. Be sure to check your order before leaving ! Us if we decide to go to Argue again it will not be there.

The reuben had a bite sized amount of meats. But the service was great! Natalie but the food …read more.. questionable

When will I learn? For the second time I've ordered a meal from this Popeyes location and half of…read moremy order was missing. Uber eats driver delivered cold fried chicken missing the fries,biscuits and frozen lemonade from my order. I guess checking the receipt was too much to ask. I won't be ordering from Popeyes again.

I was the fourth car in line and had to wait over 40 minutes to get my order?!!! What's wrong with…read morethis picture! The service was subpar with people who really don't like their jobs! The owner needs to step up! At least five cars left the line ! The owner is losing money! Please do better!

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

Decent customer service but the food, Trash!! Never going back... Meat to bread ratio, let's not…read moreeven talk about it. Seems like all i could really taste was only lettuce and bread!

food was good! alan & tee did a great job handling the line. also very helpful when spanish…read morespeaking customers came to order even though they don't speak themselves. great seating to at the twelve oaks mall !

I stopped in here after leaving urgent care. To order chili cheese fries…read more I must say that they were friendly and yeah, they allowed me to try Some of the fruit juices they were bland but I did enjoy there brief conversations, the place was clean. There weren't many customers inside, there Were picking up the door dashes. the cheese was watery with no seasoning did not taste like cheese, the chil there was an odd tasting, it did not taste like chili. The fries were not hot, so I'm going to have to give them a lower rating because of this. I do appreciate them remaking my fries with everything on the side, they just were not flavorful. Perhaps, try this place and Get the burgers. Sorry, guys do better. GRATZI!

Small restaurant featuring made to order burgers and fries. Very limited menu, basically one burger…read moreoption. It comes with cheese, pickles, grilled onions and a "yard sauce" that is more or less 1000 Island dressing. At the end of the day, it was essentially an upscale impostor Big Mac. The only burger decision is if you want 1, 2 or 3 patties. The patties themselves are very thin, but not in that good smash burger way. They weren't at all crispy like a smash burger is. They also have a crispy chicken sandwich (prepared same as the burger is) and some chicken tenders. I thought there would be more burger toppings and other menu offerings (a side beyond fries for example). Despite the fact that they only offer a few variations of the same item. I would've expected better execution than what I experienced. My burger was very greasy. Take a look at the picture on this review. There's a huge puddle of grease after I took my first bite. Wasn't very excited about that. The bun to beef ratio was way off as well. and little details that I like at a burger joint like a properly toasted bun weren't there. the bun was toasted, but very, very lighty. I didn't pick up much seasoning on the burgers either. The fries were quite good, fresh and hand cut. They give a huge portion so that is a bonus. Staff was very friendly and helpful which is always appreciated. There was good value, $9.99 for a single burger, fries and a drink. Add $3 for each additional patty. If you're a lover of a Big Mac, maybe this place will be up your alley. Personally I prefer a place that offers lots of toppings for a build your own burger experience. Burger Yard is not that.