5 Totally earned stars for food that had us returning the next day for more!…read more We stumbled upon Casa Mazal while walking around the small streets in town and the decor and delicious smells pulled us in. We were seated right away (a fairly large party) and ordered Muhammara and bread to start and a sangria pitcher. The sangria glasses came with a cinnamon stick and fruit inside them- which added a nice touch and made this one of our favorite sangria experiences of the trip. The muhammara and bread were the perfect start. The bread seemed fresh and the muhammara was rich and deep in flavor. We ended up ordering the reinvention of hummus and reinvention of falafel for the table and they were devoured by all. Definitely recommend! Two other dishes I'd recommend trying are the eggplant with honey and sesame seeds dish as well as the gazpacho with mango. Both these dishes sounded unusual to our American tastebuds, but we were thrilled we ordered them because they hit that ideal balance between sweet and savory. Once again, I cannot recommend this place enough. Everything from service, to ambiance, to dishes were superb!

We loved our meal at Casa Mazal! The service was wonderful and our server was kind and helpful. The…read morefood was absolutely delicious. The ambiance was lovely and calming. Would highly recommend to anyone looking for a great meal in Cordoba!

Excelente servicio. Las carnes son de primera calidad. Probamos de todo, morcillas, berenjenas…read morefritas con salmorejo. Tres tipos de cortes de carne. Me encantó la vaca rubia. Nunca la había probado. Fue una gran experiencia gastronómica

Conveniently located in a very historic area and nicely appointed, it promised to be a find. What a…read moredisappointment. I'd say, a disaster. Other than a tasty ham & egg soup, everything that followed for the whole table was practically inedible. I ordered a breaded veal cutlet; what arrived was a thick veal(?) cutlet (?) with an enormous bone, surrounded by fat and gristle. My companion ordered a pork loin that was overcooked to the point of desiccation. A half portion of fried eggplant was gigantic but also dry as a stack of dried out pancakes. Worse still was one of the water glasses had a bleachy stench. What a miserable experience.

Loved the vibe on a Saturday and Sunday with the EPL matches going on. Good food & drinks! Guinness…read more& Jameson shot. Can't go wrong.

Fun Irish pub to come to in Sevilla, the food is good and so are the drinks. Ideal for a lunch or…read morebite and drinks in the evening.

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

This restaurant is located within walking distance of the AC Hotel Sevilla. It doesn't open until 8…read morepm and you have the option to either sit outside or indoors. Service is super slow. There is no customary tipping so servers don't see the need to hustle. Eventually we finally got our order taken. Burgers were average in taste and the fries were decent. I'm glad they use Heinz ketchup as many restaurants here do. Overall, an average experience for having a late meal in Seville.

Nice location, good service. I ordered the ají limón burger, medium rare with yuca fries…read more The burger was amazing, still very rare inside, and juicy AF, with a very sour citrussy and spicy flavor. Overall, simply fantastic! The yuca fries were great in texture, too. The permanent marker-drawn (?!) tiles on the floor are amazing! :)

After a long day of walking tour we were looking for a good burger place. We found this ace. The…read moreowner greets us and he is very nice. We just ordered our food with their local beer "Cruz campo". Our server Lupe was also very polite. She was very wonderful. After we eat i will update this review to comment about their food quality. For now I will rate our experience with 4.5

The service was spotty because it was just Marco and another guy, but we enjoyed our meal and the…read morepeople watching is good.