Michelin Bib Gourmand for a reason. Exceptionally delicious, potent and authentic Andalusian…read morecuisine, meant to share with friends and family. Our waiter, Axel, was incredibly knowledgeable, fun and charismatic. The ambiance of the restaurant is very rustic and you really feel immersed In Cordova culture. I was in a group of 10, and we ordered easily 80% of the menu, and each item was exception.

This place is located in the center of the old town Jewish quarter among all the touristy things,…read morebut they've actually been open over 100 years, though management was taken over by a restaurant group in 1994. Once inside, the space is actually quite large, including a second floor. The prime seating is definitely the center patio. They're known for Cordovan dishes like their oxtail and manzamorra, so we got the classics. - Mazamorra: cold cream of almonds with pear jam and almonds - super thick and almost like a dip, definitely get the small portion to share - Tartar de atún con ajoblanco: a generous portion of tuna with ajoblanco, which is similar to mazamorra but more liquid and with some acid. The tuna was fresh and was a generous portion. I would recommend sharing this also - Rabo de toro: their signature oxtail - super tender, falling off the bone, with a rich collagen reduction Staff were friendly, pacing was pretty quick, which I appreciated since we were only in Cordoba for the day. It's worth coming here to try these traditional dishes!

This is just a little corner shop but the food and service was top notch!!!…read more I ordered grilled vegtables with a friend and it was enough for 4 people and they were delicious. Five of us dined outside (ok it could use cozier chairs and some tiles on the dirt floor, but we were outside). Everyone enjoyed their food and wine and you know that isn't easy with five ladies along. The server was perfect and he was all alone so he was literally running around. He made sure to watch us all as we took our first bites of food and was ready to come right over as we looked at the chicken (which was break apart tender as it must have been slow roasted). Everything was delicious and seasoned well, the only complaint is that we had too much food (is that really a complaint)? The location is perfect as you look over the Roman Bridge and the beautiful skyline of historic Cordoba. We walked past this place every day from our hotel to the old town and visited it on our last night...big bummer as we would have gone every night if we had tried it on our first night. This stands out in service and food since the service in Spain is less than we are used to in the states and we had a horrible meal and horrible service at the first restaurant we visited in Cordoba. Spain loves it's tapas but it's hard to get a real meal and this one was top notch. Again, it's outside and rustic (there is indoor seating) but we just enjoyed ourselves so much. Huge kudos to the server, he made our trip and proves that the Spanish can offer great service, you just need to find it.

We were looking for something quick. This is cafeteria style with most offerings already made up…read moreand dished out of serving trays. But that's ok. It still tasted great and it was quick and inexpensive. We paid double this for mediocre tapas in Madrid. It didn't compare to the excellent tapas we had in Barcelona but for the time and price it was perfect. There was plenty to choose from and we were looking forward to an omelet that they forgot to make, which was fine as the portions were large and we didn't quite finish everything. For €15.50 we had a large water, bread, Russian salad, red pepper salad, anchovies in vinegar, albondigas (meatballs) in salsa, chorizo in wine and mousse sabores (mostly chocolate). We liked every dish to varying degrees. The dishes were tasty and tasted homemade like you'd get at a church pot luck. The chorizo was a bit strong for us but we aren't ordinarily chorizo fans. The anchovies were a bit salty (ok so anchovies are always salty, but we don't like anchovies and we liked these well enough). The cafeteria is cross-corner to the Torre de la Calahorra. So if you sit out front you'll have great views of the tower.

Best menu del día in Cordova. First and second plate with bread, dessert, and a drink for nine…read moreeuros. And it's all fantastic food, fresh, abundant and served with heart. And you have options beyond Spains wonderful ham. Really not much English spoken so a great place to work on your Spanish too.

Good location, but rude service. My sister and I are American and speak a little Latin American…read moreSpanish. We attempted to order a traditional Spanish breakfast (cafe, Zuma, tosta con tomate). The first waitress rolled her eyes when we struggled to understand her questions in Spanish, although we were apologetic. The cafe con leche was only ok and the tostado was only slightly toasted. Wouldn't return here. If you can mostly get by with your Spanish, this is probably a nice place to start your day. But otherwise, I'd avoid it.

If you want a bowl of white almond paste that tastes like nothing at all, go here…read more If you want eggplant that is fried so much it tastes like funnel cake, go here. If you want to pay premium prices for a plate of oxtail that is mainly bone, go here. My husband's avocado salmon salad was just fine, but wow this place is overpriced.

Love the quaint, rustic feel of this restaurant, and was fascinated by the small open area patio in…read morethe middle of the restaurant. Fast service (and bonus points for the really cute server). The food here was nothing out of the ordinary, minus the oxtail stew that my husband raved about and practically licked his bowl clean afterwards. I tried the salmorejo out of obligation for trying the signature dish of the country. It wasn't bad; it was the right thickness, and it tasted fine, it just wasn't for me. I also ordered a fried seafood dish. I can't remember the exact name of it, but when I had googled it, it said it was a shark, so I just had to try it. It's a pretty big dish, so quite filling. I would recommend splitting it with your table. Taste-wise, it tasted like any other deep fried dish, no wow factor there either. There is free wifi, but, for some reason, we couldn't connect to it, and the staff were all so busy that we felt bad bugging them about how to connect.

We toured various cities and had an array of restaurants claiming typical dishes: THIS was our…read morefavorite, we almost went twice! Honest food, decent portions at reasonable prices, and it all tasted great! The orange and cod dish was tasty, my trotters hit the mark, we all were very happy. The waiter was attentive and friendly to explain all questions and suggested a great wine from our preferences. Wonderful decor and vibe going back ages!

Carne con Tomate (9.5/10): slow-cooked perfection!!! This is a must-order dish. The pork is so…read moretender and melts in your mouth. The tomato sauce is SO GOOD. Flamenquín (8/10): very solid flamenquín. Crispy and savory! Swordfish steak (4/10): unfortunately this dish fell flat. The fish wasn't very tender, and it was kind of tasteless. Natillas "cordobesa" (7/10): pretty standard dessert. Can't go wrong with creamy cinnamon flavors. Not a must-order though Service was very good. I loved the interior of the restaurant. Would definitely return for that pork.

They were really nice and the prices were good. We arrived…read moreinto town late, so we're glad we could grab some good food late at night!

An excellent place to stop for coffee, alcohol, food snacks or gelato and relax next to Iglesia de…read moreSan Agustin. Sit inside or outside under covered patio tables. Service is friendly and patio table service is provided.

After visiting the Catedral de Cordoba, you can wander around the town by walking down the narrow…read morestreets and walk ways to take in the sites and people watch. It's like stepping back into time but you quickly realize that it's like a big maze for tourists and you end up entering all of the souvenir shops to compare prices and maybe do a little haggling. We were a bit full from the empanadas that we had earlier but we heard that Ordonez's fried eggplant was exceptional and should not be missed.. I thought, when will I be back here, to this narrow side street?? Not for a long time, I reckoned. So, despite not being hungry, we stopped in and very much enjoyed the fried eggplant!! It was light, crispy on the outside and soft and moist on the inside and it was a bit hot too, having come immediately from the fryer to our table and bitten into immediately. (English majors - go!!) It's coated with a light batter and they drizzled some sweet balsamic vinegar on top with sesame seeds. I suppose I should have had some dry vino to pair with this appetizer but it was a bit too early for me. The non-complimentary bread (they unilaterally decide to serve it) was a little dry but I ate most of it, dipping it in some olive oil with more of that balsamic vinegar. It's noteworthy that I was extremely full heading into dinner time.

Delicious food and friendly service on the terrace on a warm night in Córdoba. We hadn't planned to…read moreeat here, but the setting looked inviting and the menu was pleasing. Had the rabo de toro, berenjenas, and cheesecake with berry spice. They also surprised us with a small glass of chilled dessert wine. Everything was fresh-tasting and delicious. Couldn't ask for more.

Amazing gem with fantastic food and service! Can't remember the names of everything, but nothing…read moredisappointed! I'm a foodie and wasn't sad about our decision to eat here at all

Definitely really impressed w this place. Modern Spanish restaurant- limited tapas unfortunately so…read moreyou're ordering raciones. We had the tapa of the day (melon with smoked salmon and shrimp) and the bacalao al carbon. Everything was super tasty. The bacalao looks super weird like everyone says, but is super juicy on the inside. 100% recommend this place.