The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

While the concept is delightful, with the classic Cordoba dishes presented in a high-modern style,…read morewe found the execution sometimes lacking. I'll start with the positives: the olive oil butter was delicious, and the beef was cooked to perfect tenderness and was very flavorful. The sauces were more disappointing, though, and the fish and vegetables were nothing special. The semi-stewed carrots were particularly perplexing.

The presentation is awesome. The croquettes were soft and crispy. They had a great texture but the…read moreflavour is lacking. The lamb was delish. The ravioli was ok. But small portion. The salmorejo was great. Loved it. This place has lots of aesthetic appeal. The desserts were bland. The service was great. The ceviche was unique and very good. The sangria was also good. It's pricey.

Quick stop for a snack. Got salmorejo and mixed croquettes, beer and wine. It was about 28€…read moreService was good, food was good. Their menu of the day looked amazing but we had lunch plans so didn't want to eat much. I'd go back for the menu of the day

Beautiful courtyard. Our server, Alex, had a wonderful sense of humor and was quite attentive…read more The food choices were good and tasty. The pictures tell the story. A must visit!

If you want something fast and good, this will be the place. After walking around Toledo, get…read moreyourself a drink at Starbucks and walk on over to LaorKebab. Swawarma is always good. 8 euros will get you a good and long swawarma and a cold fanta lemon or naranja.

My husband and I found this place strolling along the winding streets on Cordoba…read more The owner was very hospitable and welcoming. He recommended the chicken biryani which was excellent. We ended up ordering 2 plates. I wouldn't recommend the gyro or any of the other Mediterranean dishes. Stick to the Pakistani menu and you'll be guaranteed great home cooking in the middle of Cordoba.

Had the mixed skewers which were all pretty dry. Was somewhat lacking flavor. We were also not…read moregiven the proper change and did not receive a free baklava discussed in previous reviews.

Cute and small Syrian restaurant tucked away in Cordoba. Really great fattoush and kofta. It was…read moreexactly what I needed after a solid 12 hours of walking and driving.

This is a Michelin ***. My review is obviously superfluous, but anyways…read more.. This is top-caliber food. Some particularly impressive appetizers included the cod bun (super intense fish flavor without being fishy), the appetizer meat stock, the bread service (perhaps the best pita I've ever had, and the most crunchy croissant I've had in years). Among the main dishes, the beluga lentils were super rich in flavor, the sea bass was cooked perfectly with some perfectly crispy skin, and I didn't even know almonds could be pickled. Unlike at the last *** I went to, there were no dishes that left me entirely confused, although some flavors were still unfamiliar in a good way. My dining companions liked their wine tasting, which I didn't try. My only complaint would be that despite the historical posturing of the menu/performance art, the service was aloof enough that we weren't always entirely sure what we were eating. Unlike at Scandinavian ***s, the servers aren't especially chatty, so while the food was delicious, I'm not sure I fully appreciated the historical project.

I should start by saying I was very enthusiastic and excited to come to Noor (high expectations) as…read moreI like the style and flavors of north Africa and southern Spain more then anywhere else in the world. Ohhhh man was it dissapointing... Three stars??? Aside from some superb wines--What am I missing? The expereince starts with a hand washing "ritual" they poor some water over your hands essentially... awkward. For me this was rather gimmicky and strange, as was the little board timeline thing which was ultimately irrelevant to the wide ranging ingredients used throughout. The english used at reception and at times throughout the meal was so rehersed it felt uncomfortable and unnatural. As this is spain I can forgive that. I was the first guest to enter the restaurant. As I sat alone in a still and nearly silent room the entire service team and kitchen gawked at me as I waited uncomfortably for the experience to begin. The menu was so unmemorable I cant even recall most of the first dishes, a little tuna bite no better than an average sushi joint. A mildly flavored rosemary soup of some kind that totally missed. There were two maybe even three savory dishes with some frozen element which has been a big fad recently and I heavily disliked them. Maybe thats personal preference but it was not working. After leaving I literally went and ate a whole bocadillo con morcilla and an ice cream cone haha, which was better than both deserts combined. I was very hungry arriving and left feeling as though I had mainly filled up on bread. Which they serve three different styles without butter or olive oil. The breads are good but they are not good enough to stand up without some accompaniment. The bread and butter at Bardal for instance was insanely good. A simple thing like that can work but not when your bread is meh. The Fish entree with spinach was probably the best of the dishes but nothing was great. I have been to many one star places with better food. Ultimately I was very dissapointed. I have no clue how this gets 3 stars and Bardal has two. They are not even the same league of quality in my mind.

From the owner: Desayunos, Tapas y Copas a los mejores precios y ofreciendo la mejor calidad.read more

Romantic, Hidden gem in the heart of Córdoba. Friendly staff with adequate English to explain the…read moremenu. The salmorejo la Fragua was amazing and the tuna tartar was also quite good.