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    Burger House

    4.9 (7 reviews)
    Open • 11:00 am - 7:00 pm

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    BURGER HOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    1 year ago

    Great burgers, crispy fries and the coleslaw is perfect. Great price! Fast service. Staff is friendly.

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    Chicken and Whaaat - Nashville Hot

    Chicken and Whaaat

    4.7(3 reviews)
    37.7 mi

    We decided on Chicken and Whaaat for a quick lunch on our way up to Voyageurs National Park. This…read moreseemed like a locally owned fast food joint, obliging us to walk in a little after they opened to try out the food. I think we were the first customers inside but somehow we were order number 3 for the day! Ordering can be done either in person or on two convenient kiosks for the less social. Since this is fast food, the chicken isn't fried to order; instead, it's fried in batches, so the food is just assembled and handed out. Our order took only about 2 or 3 minutes to come out. Classic ($8) - As the name implies, this is a pretty classic fried chicken sandwich. First there's a sizable boneless thigh, battered and fried. It's a lighter crisp, more delicate than the typical breading and closer to tempura than traditional fried chicken. The dark meat still has a decent moisture level and the exterior fry tastes like the beef tallow it's fried in. There's crisp ripped iceberg lettuce leaves, some pickles, and a bunch of mayo on a slightly buttery and toasted bun. The bun still remains mostly soft to encapsulate the chicken and prevent anything from falling out. While the chicken itself isn't the most juicy, there's enough fattiness from the mayo to help things out. (4/5) Nashville Hot ($9) - This sandwich is the same format with slightly different ingredients. The fried boneless thigh is identical, but this time it's doused with hot chili oil and then topped with plenty of homemade ranch to help cool things down. The sandwich overall is slightly smoky and is only lightly spicy. I'd consider it on the very mild end of the things, giving only a slight warming of the mouth. There's so much sauce that it drips down the sandwich copiously, leaving a small puddle in the paper tray below. (4/5) I didn't find the fried chicken sandwiches here to be anything special, but neither do they really have any flaws. They're just normal enjoyable, and normal is more than good enough for a meal or two. Bathrooms - Two unisex rooms Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5

    The dill pickle and hot honey sandwich were both soooo good! Coleslaw and mac N cheese were just…read morealright, but the fries, sandwiches and thick shake made up for it... highly recommend! Also, great and friendly service!

    Photos
    Chicken and Whaaat - Kiosks

    Kiosks

    Chicken and Whaaat - Nashville Hot

    Nashville Hot

    Chicken and Whaaat - Exterior

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    Exterior

    Northern Waters Smokehaus - Pastrami Mommy - bison pastrami (a personal fav)

    Northern Waters Smokehaus

    4.5(577 reviews)
    40.0 mi
    •$$

    Stopped by here on the way back from boundary waters and was not disappointed. Nice location and…read moreplenty of indoor and outdoor seatings. Staff was nice and lots of different sandwich choices. Parking lot right next to it which was convenient. I got the slamin Gordon and it was good. The greens were a strong would have liked more salmon but the flavoring was good.

    Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

    Photos
    Northern Waters Smokehaus - Meat Counter

    Meat Counter

    Northern Waters Smokehaus - Cajun smoked salmon

    Cajun smoked salmon

    Northern Waters Smokehaus - Club Mariner on toasted white

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    Club Mariner on toasted white

    Burger House - burgers - Updated October 2026

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