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    Bunny Sushi

    3.0 (16 reviews)
    ModerateSushi Bars, Japanese
    Closed Closed

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    Wynwood roll
    Hector R.

    Bunny sushi in doral has good sushi, a friend of mine told me about this place and I wasn't disappointed. The wynwood roll was my favorite ( shrimp, cream cheese, avocado and scallions ), I also had the candelita roll ( shrimp, cream cheese, salmon, topped with torched salmon as well ). The sushi is fresh and the staff is nice. Doral has a lot of options for sushi but not all are great this place is certified to have you more than satisfied! You can order for takeout or dine in. High recommended if you're craving some good sushi!

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    5 years ago

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    1 year ago

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    5 years ago

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    4 years ago

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    4 years ago

    Tastes horrible not authentic at all. Hopefully they improve because that rice was tasteless and don't get me started on the Publix sushi

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    5 years ago

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    4 years ago

    This place is really good. The food, service verifying is good! I recommend this 100%

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    4 years ago

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    5 years ago

    Sushi taste really good. Not sure why this place has low ratings. It's a nice place, great/ quick service and good tasting food.

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    Bonsai Sushi Bar

    Bonsai Sushi Bar

    4.5
    (51 reviews)
    3.0 mi
    $$

    this review is for take-out as we did NOT dine in the restaurant!! The food is delicious and…read moreaffordable, they always have promotions on Uber Eats of BOGO and % off! We had two sushi rolls and the crab croquetas and it was all delicious. The food was ready by the time we arrives so the service is fast! I did see a DJ spinning tunes on a Friday which means the vibes are probably awesome. Definitely recommend for those late night sushi cravings!

    This place is actually a solid vibe in Doral. The menu is pretty extensive, the sushi was fresh,…read moreand the BBQ chicken wings had a nice kick, overall, the food started off strong. I ordered the hibachi steak with fried rice, specifically asking for the rice extra crispy. I even reminded the waitress because I had a feeling it wouldn't come out that way. Sure enough, when it arrived, the rice wasn't crispy at all... just like the regular side I've had before. They took it back, and there I was waiting longer for my food. Then things took a turn. On one of my last bites of the fried rice, something literally poked my mouth. When I pulled it out, it was a long, thin wooden stick! almost like a toothpick, but not exactly. A wooden stick in my food? That instantly made me uncomfortable. What felt completely intentional due to the previous request, had me fearing for my safety! At that point, I just lost my appetite completely. I didn't even bother saying anything because I honestly didn't feel at ease anymore. I will NOT be returning.

    Photos
    First time here
    First time here
    Seafood Risotto
    Seafood Risotto
    Bonsai Sushi Bar

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    Amazonia Nikkei

    Amazonia Nikkei

    4.7
    (190 reviews)
    5.3 mi

    I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

    My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

    Photos
    Sushi area.
    Sushi area.
    Wagyu roll- similar to a surf and turf roll
    Wagyu roll- similar to a surf and turf roll
    Stone not hot enough...

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    Stone not hot enough...

    Bunny Sushi - sushi - Updated August 2026

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