This little hidden gem is SO worth driving for! On a weekend you might need to call for…read morereservations, but we usually go for an early dinner, and all 12 to 15 of us can get in and enjoy the delicious food served in a great little steakhouse!

No frills, classic, western style, steakhouse where the meat is at the forefront of the menu. I…read moreordered the crusted prime rib and it was EXACTLY what I wanted from this establishment. Service was great in the bar area. The town is quite small and if you aren't careful you will drive right by it, but worth a stop if you are in the area!

Outstanding service and an incredible meal! Ash and Becky took excellent care of me…read more and made the entire experience enjoyable. The service was friendly, attentive, and top-notch from start to finish. The filet was cooked to absolute perfection and seasoned beautifully, and the blue cheese topper was the perfect finishing touch. Every bite was delicious! Between the exceptional service and the quality of the food, this was a five-star experience all around. Huge thanks to Ash and Becky for making the evening special. We'll definitely be back!

A Memorable Taste of Butte's History…read more From the moment we walked into Casasgrandas Steakhouse, the setting felt special. Housed in a rustic copper mining-era building featuring original wood floors and fantastic period decor, the atmosphere effortlessly bridges Butte's rich history with a welcoming, cozy dining environment. The meal kicked off with the included soup and salad courses, both exceptional. The chicken and rice soup was clearly made in-house--wholesome, rich, and comforting. The salad arrived crisp and fresh, topped with crunchy homemade croutons and a bright, zesty citrus poppy seed dressing that was a delightful surprise. For our main courses, we ordered the Top Sirloin with the Shrimp Scampi: * Top Sirloin: Prepared perfectly to order, wonderfully tender, and packed with classic steakhouse flavor. * Shrimp Scampi: The absolute highlight of the evening. It featured five large, succulent prawns swimming in a rich, generous scampi sauce--ideal for dredging the table bread through. The side of pasta in a savory tomato sauce complemented it beautifully. To top off an already fantastic evening, they offered a scoop of huckleberry fudge ice cream for just a dollar. It was the perfect local sweet touch to end on. Overall, Casasgrandas delivered top-tier comfort, incredible value, and a truly memorable dinner. We will definitely be back!

Delicious food and kind service. One of our favorite places…read moreto eat. Burgers are terrific. Really, everything we have tried so far has been great from the appetizers to the main dishes.

Great food and always busy, so make a reservation. friendly staff had a great experience.read more

Great food and service, relaxing quiet atmosphere. Well worth the short drive from downtown. We'll…read moredefinitely be back again

Very charming, cozy atmosphere. Staff was very knowledgeable and friendly. Ingredients for…read moreeverything sounded incredible, but the food was okay. Generous portions. Risotto was was runny from spinach. Duck skin wasn't crisped. Gnocchi and carrots were both really good. Steak was average. Really expected to love this place but was a little underwhelmed. Would give it another chance though.

I walked in and quickly found a seat at the bar. They took my drink order right away and a bit…read morelater got me a food menu. My husband and sleepy toddler were in the car so I ordered a steak with veggies (asparagus) and a burger (also with asparagus on the side) to go. I sipped my beer, enjoyed watching the activity behind the bar, and occasionally looked up at the hunting show playing on tv. We were staying at a hotel and didn't have a steak knife with us, so they were nice enough to slice up the steak so it'd be easy to eat. We enjoyed our dinner and then enjoyed the final few slices of steak for breakfast. It's obvious the building and equipment have seen many years, but that fits with my expectation for a saloon in a small town in Montana. It could have been nice to find a shiny and updated space, but it wouldn't have felt quite right. I think they'll be happy to make some upgrades at some point, though. The only downside was that they forgot about me when it was time to pay. One of the bartenders (owners?) gave me my food bag but didn't have the card reader with him, so he said he'd deliver some food to a table and be right back. I then watched him take other orders, teach another bartender how to make a drink, etc. At one point the man who grabbed the seat next to me got a menu so I tried to get their attention, but they walked away without checking on me. Eventually (10+ minutes later?) I got a different bartender's attention and was able to pay. Lesson learned? Unless I'm in no hurry, don't keep the tab open (even if I am considering ordering a second beer) and just pay early.

The worst customer service. Called for burger to go,guy that answered phone was polite,which is a…read morefirst,usually pretty rude when you call in order. Was told 30min, go in,not ready, wait for 20min more,ask about to go order,was told someone else must've gotten it, guy says 'there's a steak salad,what do you want to do?' Since its been an hr,wanted money back. Wasn't busy at all. The guy behind the bar wasn't to bright. So if you want to wait forever for food you won't get, go to the two bit.

Loved it great service great food and wonderful people even some staff where moving there butts to…read morehelp out each other love the team of people

I really was on the fence on this rating. First, I'll say the staff isn't exactly the friendliest…read more The lady who waited on our table was nicer than the other but I guess I'm a little confused how someone can be so unpleasant at 1:00 in the afternoon on a Sunday. The restaurant is cash only, not a big deal. We came in with friends, had a couple beers and each couple split a burger. The burger was big and quite good but very messy. The fries and chips needed to be cooked longer, mostly soggy. Overall, it's fine. It took us a while to get our food (an hour) and it didn't seem that busy. Who knows. I can't imagine we'll be back we we aren't from the area and the friends suggested it. Ambiance is very casual and the other thing that got me is that it was the last World Cup game and we asked the non-friendly gal if she could turn it on and she acted like we asked her for a massive favor when they were only showing a random softball game on tv. The waitress ended up doing it but also seemed annoyed. Sorry but I would rather spend my money where people don't seem ticked off constantly.

This place is perfect. The views are breathtaking and the food is soul bending. Staff is on top and…read moresuper pleasant!

A great steak spot with a beautiful view out the dining window. I got the fettuccine Alfredo and…read moreadded steak with a cup of the loaded baked potato soup. All the food was fantastic but I really loved the soup! The drink menu was creative and I liked the lavender lemon drop martini. I was impressed with the service considering one person was being waiter, bartender, and hostess.

After watching a FB reel on Wilsall, and reading reviews of this restaurant, I was determined to…read moretry it out. After getting off work early yesterday, I decided to take the 3 1/2 hour ride on my motorcycle down to Wilsall. It was a long beautiful ride. Amazing mountain views. I finally arrived in Wilsall and found the bar & restaurant at about 3:30p. I walked in and was immediately greeted by 3 wonderful and energetic ladies who work at The Bank Bar & Vault Restaurant. I took a seat at a bar table, and ordered a delicious IPA from Outlaw Brewing. I looked over the menu and decided on a Wilsall Zinger burger, a Sweet Chili Chicken Taco, and a Blackened Fish Taco. The Wilsall Zinger burger is a lb burger with their house pickled jalapeños, pepper jack cheese, and jalapeño aioli. Comes with delicious fries. Price is $13.25. I added some lettuce & tomato ($0.50 each), and got the patty cooked slightly past rare. IT WAS PHENOMENAL!! Very impressed. Best burger in a looong time! Definitely recommend! All the meat comes from a local rancher, a mile up the road. Farm to table meat. Muddy Creek Ranch is the local supplier. The Sweet Chili Chicken Taco (2) is grilled chicken cooked with sweet chili sauce, in flour tortillas, with lettuce, tomato, and shredded cheese. Comes with chips & salsa. Price is $13.50. Absolutely delicious!! I recommend these! The Blacked Fish Tacos (2) are fried, battered cod, tossed in a house made Cajun dry rub on top of their house made coleslaw, in a flour tortilla. Comes with chips & salsa. Price is $15.00. These were good, but not my favorite. Usually I love fish tacos, but I didn't love these. For dessert, I ordered a slice of the Fresh Baked Fruit Forest pie. Has wild berries & rhubarb, I think. It's heated up and topped with Whip Cream. It was incredible!! I definitely recommend this pie. I also ordered the Tropical Crepe Cake, which are thin slices of crepe filled with a tropical flavored cream. This dessert pastry was perfect! Soft yet flaky, sweet yet light & mellow, and mysteriously refreshing after all the food eaten before it. Fantastic dessert! For dessert beverage, I ordered a Wilsall Watermelon Crawl cocktail. It is Whiskey, Watermelon Pucker, Lemonade, & Ginger Ale, and an orange slice on the rim. Very delicious and refreshing! I was planning to order one of their famous steaks as well, but unfortunately was too full, so I'll have to come back and get one next time. Muddy Creek Ranch Steaks are part of entrees, which are only served after 5pm. I could have ordered one as it was about 5:25p when I finished everything, but my belly was full. The atmosphere is very friendly & genuine, as small towns are. Great people. Decor is fantastic. A lot of country artwork, photography, statues/sculptures, and other western and bar decor. When I arrived at 3:30, it was pretty quiet and not busy. As time passed and dinner time came, it got busier and slightly more noise, but at a calm social level. If you're ever nearby, or even 3 1/2+ hours away, I HIGHLY recommend stopping in for a bite or a drink. You won't be disappointed. You'll be glad you did!!! TRUST ME! The Bank Bar & Vault Restaurant is now one of my top favorite Montana bars & restaurants. Thank you Bank Bar & Vault Restaurant for your hospitality and amazing food and drinks! I'll be back again soon for a steak!

I actually love these folks and it's often great. But a server quoted me the price on a special and…read moreI was charged nine dollars more. When I explain that at checkout, they just laughed and said no she was wrong and did nothing about it.

Great food, great service, friendly atmosphere. I highly recommend both the restaurant and pub.read more

Had our 10 year wedding anniversary dinner here. It was lovely. Our server was very attentive. I…read morehad the flank steak with mushroom masala. Delicious! My husband had the filet mignon and mashed potatoes. He said they were almost as good as mine. That chocolate bomb was the perfect end to the meal.