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Bunk Inn

4.5 (2 reviews)

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15 years ago

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10 years ago

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Ye Olde Red Lion - main entrance

Ye Olde Red Lion

(3 reviews)

££

Great food, excellent service and I loved the atmosphere Enough said…read moreBlah, blah, blah

A bridegroom friend of mine in Brightwalton listed Ye Olde Red Lion as one of the nearby B&Bs and I…read moredecided to book my stay there for his wedding. It turned out to be a very good decision and really enhanced the trip. When I arrived Robin, the proprietor, gave me a tour of all the rooms and let me choose which one I preferred for my first night (a fluke due to available scheduling, but a nice gesture) and I chose the thatched-roof Arran, which is the coolest of all the rooms, although honestly they are all very clean and nice. Me and the other wedding guests who stayed there took all our breakfasts and some of our dinners in the pub just a few steps away and I don't think any of us had one bad meal. Everything was well-prepared and tasty. The decor and ambiance is charming and authentic English pub-like which helped us to feel like we were really on vacation. The only minor quibbles are: - the wifi is broken into two zones, so you have to log in to different routers depending if you're in your room or in the pub. - our room's shower was a bit leaky on the floor, and one morning I showered too late and all the hot water was gone. However the cold shower was pretty invigorating :) But these were really minor items. Overall I thoroughly enjoyed staying there and found Robin to be a friendly and accommodating host. Very happy with the rooms and food, all priced very reasonably for the quality of the experience.

Yew Tree Pub

Yew Tree Pub

(4 reviews)

£££

2 words sum up the Yew Tree - substance & quality. The prices are reasonable with the a la carte…read morestarters ranging from £7 to £11 and the mains from £14-20. The menu is excellent and packed with mouthwatering dishes (as well as 3 or 4 daily specials) and the surroundings are lovely. There is a daily fixed price lunch menu with 2 courses for £15.95 and 3 courses for £19.95. Despite its pedigree it's not starchy or stuffy. Gull eggs are in season so we had that and an Omelette Arnold Bennett to start and the steak & ale pie and Pierre Koffman venison for mains with a couple of side dishes each. For dessert I had the raspberry souffle which just heaven on a plate - if you go make sure you leave room for this signature dessert!

Having eaten here a couple of years ago and reported on good food but disorganised service, I…read morereturned recently for lunch and had a wonderful meal. The restaurant is in the middle of nowhere and you almost rush past it on a nondescript piece of road just north of Highclere Castle, but turning into its ample parking areas, the smart cars there seem to have simply driven a few miles from the Peat Spade, another great inn. This time it wasn't full and the service was far better, but the food and drink weren't just good but exceptional, and extremely reasonable to boot. We started with a glass of house white a Chilean Sauvignon Blanc which was delicious and some very good bread and unsalted butter. I had the mussels and clams in a white wine broth which come daily up from Cornwall, and I can declare that they were the best I have ever tasted. The mussels were so fat and full that the dish could have made a meal on its own, while the clams, as ever, added a subtly the taste of the sea. The onion-rich broth was perfect and almost got finished! We then had the fish and chips, which came perfectly presented and was exceptionally delicious. One could perhaps quibble that twice or thrice cooked chips would have been even better, but these were crispy outside and fluffy inside, with a small dish of mushy peas to underline the fact that the dish was supposed to be authentic and not ersatz Belgian. Liver and bacon was pink and perfect, and could hardly have been bettered. A lemon posset followed, which was a good way of cleansing the palate after such a fine meal. I can't recommend The Yew Tree highly enough for lunch, especially with a bill (without service) of only £42 for two. There is wi-fi in the bar.

The Frog & Wicket

The Frog & Wicket

(1 review)

I use websites to find pubs. I used, admittedly, not this site, but another popular pub site to…read morefind a nice, country pub for a Sunday lunch, and I ran across the Frog and Wicket, supposedly near Hook, but actually, not exactly near, but nearish. We decided to visit there for Sunday lunch. After reading the recommendations here, I visited the website, and, following its instructions, duly phoned to make a lunchtime reservation. Am I glad I did. I live in SW London, so it was around a 40 minute drive, down the M3 and through country lanes. Opposite a cricket pitch (is that a surprise?) you'll find the Frog and Wicket. There is a layby in front of the pub, and a bigish (well, by British standards) car park in the back - I'd hate to try to get into and out of it if it were any busier than it was today (and it was pretty busy). There are a surprising number of doors to get in, for the relatively small size of the pub. If you come in the main door, you'll see a bar right in front of you, with several (four or five) hand pulls for real ale in front of you. The ales aren't thrilling - Doom Bar, Youngs, 6X and Pride greeted us, but there is a choice, and the service is superb. Despite the busyness of the pub, we were greeted immediately. We mentioned that we had a table booked; the barman took our beer order (one Youngs Bitter shandy for my husband and a mediocre 6X for me), insisted on starting a tab, and showed us our table, right near the bar and the kitchen. Normally, I'd moan a bit about being seated near the kitchen door, but the pub was full, so I wasn't disgruntled. There were three roasts on offer for £9.95 each, or you could have a bit of each (beef, pork and lamb) for the same price. My husband chose the pork, and received a stonking great piece of meat, complete with a bit of bone, and loads of crackling (yum - I had a bit), along with lots of potatoes, parsnips, gravy and a Yorkshire pud, and, sadly, some insipid looking veg (though the red cabbage was nice). The pork was lovely (yes, I nicked a bit) - tender and juicy, and the crackling was superb. The menu offers you additional gravy, potatoes, parsnip or veg simply for the asking. It's just as well he didn't ask; he had quite a full plate as it was. I chose to order from the specials board, and so had seared duck with potatoes, spinach and balsamic onions. I'd have liked the duck a wee bit less cooked - it wasn't overcooked, per se, but I just prefer it rarer, and perhaps not quite so many potatoes (I thought I was going to grow extra potato eyes had I finished them all - I left loads), but the onions and spinach were delicious, as was the duck itself and the sauce. The beer was well kept - I had Doom Bar after my slightly disappointing 6X; I suspect the 6X was disappointing because my tastes had changed - it was not off or stale. The staff were friendly and efficient, and the locals were very friendly. The pub clearly caters for a mixed clientele - there were locals at the bar and in the smoking area, families with small children dining (though not too many, and they were well behaved), a few groups of elderly folk - a real mixed bag. I did not, however, spot any 'oiks' - I have no idea, though, whether such folk are around during the week. There were signs scattered around admonishing the customers to not deal in drugs, nor to use foul language. Whether this prevents such behaviour, or is there because such behaviour exists, I cannot tell. I can only say I saw no such behaviour on my visit. They frequently have live music, according to their website (http://www.thefrogandwicket.co.uk/ev_home.html) . Today, they had a pretty young lady playing jazz(ish) classics on a rather funky looking electric piano. She was perhaps uninspiring, but she was competent, and provided a pleasing background to our roast dinner. The loos were clean, though unremarkable. The first time I went into the ladies, the toilet wouldn't flush; the second time presented no problem. Apparently, the men's loo has a rather interesting painting over the urinals - a few of the pub from the cricket pitch opposite, featuring rather buxom women in a state of undress. According to what I presume was the landlord, the painting features a number of people who were locals at the time of painting. Needless to say, I cannot verify this, for a number of reasons. Out back, there is a tented and heated smoking area, with several tables and chairs. Sadly, the tent only covers three sides (I think this is a legal thing), so on a windy day, as it was today, the protection isn't quite what I'd like. There are at least two outbuildings, neither of which I visited, and indeed, didn't seem to be open. One was called Toad Hall - I've no idea what's in there. The other, longer building, apparently houses a function room, and intriguingly, a skittles alley. Something which I shall have to investigate another time. I would love to revisit this pub in the summer, when

Stag & Huntsman Inn

Stag & Huntsman Inn

(1 review)

£

We had flown over from Vermont where we run a small award winning inn, and were looking for a place…read moreon a Saturday afternoon to read the papers, drink some beer and soak up everything the US doesn't do with drinking places! I grew up around High Wycombe and used to frequent the Old Crown in Skirmett...sadly now a private house. Despite living in Shepherds Bush at the time...the Old Crown and the wonderful grumpy Peter (the landlord) was my real local. He could abuse one with style...and still serve an excellent pint of Breakspears, and his long suffering wife Liz, was a marvel in the kitchen. So we'd stopped in the overblown Hand & Flowers in Marlow that couldn't or wouldn't serve us a pint at 12.15...come back at 14.45 was their suggestion, and as it was full of BMW driving Buckinghamshire hedge fund types and their loud kids...we voted with our feet and left to find somewhere else. I then remembered reading about how the Stag & Huntsman had been given a make over...and my lord does it work! The place still has individual rooms to drink in, for food our two bowls of roast tomato soup hit the spot and the beer was excellent. I must also commend the staff in particular a young lady (Claire?) who was very competent, organising the staff, taking phone calls and generally keeping the who place toddling along. Her customer care skills in person or on the phone got a 10/10. We sat, supped and relaxed for a couple of hours reading the Saturday papers, and we left wishing that the US could do pubs.....but it can't! Next time we plan to stay once the bedroom door isssue I read about on TripAdvisor have been fixed.

Bunk Inn - pubs - Updated May 2026

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