GLUTEN FREE REVIEW:…read more
Don't be fooled by the beauty and elegance of this place! I had a reaction to gluten in the first 10 minutes of being in this establishment. As of 01 October 2026, the menu online is their current menu, you will notice it is small but refined with multiple items marked gluten free. Do not succumb to the ignorance of trusting a gluten free marked item like I did.
When I arrived at the restaurant with my friends the owner came to our table and greeted us, which I thought was very nice until he started speaking. He spoke at me for about 10 minutes about how people who are gluten free can actually eat flour outside of the US because they only have a problem with the processed flour, and how he uses "pure grain flour". (This is a common misconception, but a misconception nonetheless). When he finally allowed me to interject in between his ramblings, I informed him that I am celiac, meaning I cannot ingest flour at all no matter the processing it undergoes. I even told him how I have been to France and was unable to eat flour items there. I further express my concerns with the menu items containing ANY wheat ingredients. He assured me that "100% you can have the Pomme Frites and Pork Belly", these are the gluten free marked items. He said I couldn't have the fried calamari cause it was breaded in panko, but the lamb entree I wanted had homemade sauce so it was good too.
I was not reassured after he left, telling my friends as much, but I decided to trust him. A fatal flaw I'll soon come to know.
Ultimately, I ordered the pomme frites and poke belly appetizers for the table. I tried to order the lamb but clarified with the server that there wasn't flour in the sauce, after asking he noted there WAS flour in the sauce! (Like WTF! The owner just told me I could have it.) I ended up ordering the smoked salmon.
When the appetizers arrived I started eating the Pork Belly, IT WAS INCREDIBLE!! Perfectly crispy, perfectly sweet, and perfectly tender. I hesitated eating the fries, as I didn't clarify the fryer situation. When the server came back (who also was told of my allergy multiple times by multiple people at my table) I asked him about the frier, he told me there was only ONE FRYER! MEANING IT WAS FRIED WITH THE CALAMARI!! At this point I have only drank water and ate about one 4inx2in piece of Pork Belly, when I start to feel an invisible force lodged in my throat and the unmistakable, catastrophe realization that I had royally fucked up.
The next person the come to the table was the bartender, after asking, she informs me that the Pork Belly is not pan fried like I thought but it is ALSO FRIED IN THE FUCKING FRYER!!
I then spent the next 10 minutes crying and throwing up in their bathroom.
The owner did make another appearance after hearing my throwing up in the bathroom, apologizing and comping my meal. He even offered to box up my entree, I informed him that that wasn't necessary as I will not be eating anything else from here. (&Honestly comping my meal is a huge pet peeve of mine because that's the least you can fucking do after poisoning me, but I digress.)
Actually, I've never digressed a day in my life. Cause this was actually ridiculous. The significant misguided knowledge on gluten free safety and obvious lack of care for your patrons health was jarring. I've been gluten free for the better part of 6 years and I fear I only have myself to blame for choosing to eat at this location even after all the red flags. So this is your warning, if you're celiac. STEER CLEAR! Or you'll be at high risk of ending up like me, not a skinny bitch like I deserve but the size of a beached beluga whale after a week in 110 degree days, the stomach cramping, and the bodily evictions to last a lifetime. I hope this review helps you stay the baddest skinny bitch we all deserve to be.
I am giving a 1 star rating, based on a gluten free bias.
My friends would probably give a 4-5 star rating as gluten consumers.
so I will meet near the middle for a 2.3 star :)