I reviewed this restaurant June, 2011 on my blog.
If you desire fine or adventurous Porto dining, get to know O Porto Cool. It's an online blog dedicated to "cool" dining, fashion, art, and more. And first on the list is Eatin' Cool. This dedicated blog led me to Bugo Art Burger.
Bugo is located on Rua De Miguel Bombarda near the Palacio Cristal. It is walking distance from the Carolina Michaelis metro station. Tucked in this neighborhood, it attracts businessmen, couples, and groups of friends. They offer lunch and dinner menus.
My first visit started with their house red wine. Like most Portugal wine, it's affordable and outstanding. They have 4 or 5 seats here at the front bar. You're welcome to dine there or wait for your table.
As I waited for a friend, I casually took pictures. After the bar, the room is a chunky L shape with a strip of tables to the right, and a 6 person nook to the left. The kitchen is in the back.
Still waiting, I decided to sample an appetizer. Welcome the tomato confit, goat cheese, and basil bruschetta. The sliced roll was a glorious textured orb of tasty colorful goodness.
Settled into the nook with my dining companion, I received my main entree, The Oriental Assortment. There were three miniburger varieties - grass fed cow, azores tuna, and free range chicken with three oriental sauces (mayowasabi, teriyaki, and sweet and sour). It was served with Asian noodles and sauteed vegetables. The burgers were well cooked, the sauces great fun to pair, and the noodles an unlikely but successful match.
If one desires the full restaurant experience, dessert should not be skipped. I first tried the fruit crumble with ginger and cinnamon ice cream. Then the port wine pannacotta with berries jam. The fruit crumble won the dessert battle. Presentation was a draw. We both decided the pannacotta was too sweet, though I still finished it. The crumble with its fruity interior, crusted exterior, topped with cinnamon ice cream won us over.
And the sangria? Well, it tasted more of fizzy fruit water than a strong red wine.
My second visit was on a blazing hot day. Thank goodness for outside umbrellas (advertised as the only spot for this on Miguel Bombarda) and the cool indoors.
Many people were inside around 2pm. It seemed to be business related inside, friend related outside. I was just here to nurture my stomach's desire for good food.
If you glance at the menu again, you'll notice you can order a simple burger or one with sauce and they come with two sides.. A sauce increased the price from €.50-€2. I ordered the Grass fed meat Burger with Porto e Serra (onion confit in port wine, topped with traditional Portuguese Serra da Estrela cheese). They did not have the roasted potatoes in olive and rosemary, so I ordered the fried potatoes (like the above, only fried I was assured) and basmati rice. I was also asked if I wanted water. I responded negatively but the cute waitress said it was hot outside, the water was free, and I shouldn't get dehydrated in this weather. Free water? Surely, a lie!
Before the burger arrived, I was teased by these delightful rolls with olive oil and balsamic (?). They use these for their bruschetta like I previously had. Since I left my home without much money, I didn't chance eating these in case I was charged. Sniffle.
Darn you Bugo! Are you trying to get me addicted? You're succeeding. Crisp shelled potatoes with soft interiors, plentiful rice soaking up the meat and confit juices, half and half ketchup and mayo, and a burger topped with onions and stinky cheese. The red meat fell apart amongst sweet onions. The potatoes were covered in red and white. Mmmmm. Good food backed up by Caro Emerald playing over the speakers.
Once I was done, I was offered dessert and free coffee. Instead of accepting, I decided to pay my bill at the front register. Total cost: €7.50. The water was free, the burger less than anticipated. This place is amazing. Now, I'm curious about the rolls. Do I go back? read more
