This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

This one of the only, if not THE only Korean grill in Geneva…read more Place is very nice, traditionaly decorated I guess, grill tables. Staff is nice and friendly. I've only tried the grill and the bim bim bap. The grill is great, especially if you are a lot of people. You have the choice between 2 different "grill menu". The only "negative" point is maybe the portion of meat, they used to be bigger, but now you have to order a second plate of meat if you really do not want to get out of there hungry :) Prices are a bit high, but again this is normal in Geneva for this kind of food/restaurant

I really enjoyed this restaurant as a fun night out with my family. Lots of Koreans in the…read morerestaurant so I took that as a good sign. We had the BBQ menu that same with ravioli and scallion pancake for entree the. The bbq meant that you cook yourself with tons of accompanying dishes. Ice cream for dessert. Very friendly and efficient service. It's not fancy but there are so few good Asian restaurants in this city that it's nice to find one that's slightly authentic for an enjoyable evening.

(Last visited 11/9/2021.) Working in Lyon for a couple of weeks and it's time to eat, but I've had…read morea bit of French food so far so I wanted something different. So my co-worker found this place and it's a Korean BBQ style restaurant and I love those! I was so excited to show him how thing work at this style of restaurant so here goes! Atmosphere/Appearance: So right downtown Lyon located off of the main square is this gem. It's brightly lit so you can clearly see what's going on in there. The décor is pretty chill, but I loved how each vent hood was lit up with a different color. I thought that was an excellent touch. All of your grills are located toward the front of the restaurant, but the buffet where all of your raw meats and vegetables are located toward the back along with the desserts! Service: There wasn't much service since you're doing your own cooking, grilling and gathering your own food. However, how server did take good care of us. Food: I mean, you cook your own food so OF COURSE MY FOOD WAS AMAZING! Lol. It's such a good and fun experience though. You hit the buffet to grab some chicken, tofu, beefs, pork, vegetables or whatever you like, oil the grill then throw it on there! It's pretty simple. I love these kinds of spots, especially when they're buffets! Value: Merely 22€ for a buffet of all the meats, vegetables, shrimp and so much more stuff! I think this was an excellent value for sure. Just don't be wasteful! In conclusion, I'd check this place out again, but I don't often visit Lyon so I'd probably check out some more French restaurants!

WARNING: this IS NOT Korean BBQ. This is a sad excuse of an attempt to trick people in Lyon into…read morethinking they are enjoying a Korean meal, when in fact, it's some crappy Chinese food passed off as Korean. The setup is correct; the tables and ventilation, but the food is NOT Korean AT ALL. ( it seems like it was a Korean place sold to someone else who has no damn idea what Korean food is) 1st off, they do it buffet style. (Should have left right then....) the meat is there and the lettuce, but no white rice? No red sauce? No side dishes? So we go to ask the French server. He has no idea what we are talking about. My wife spotted an Asian woman going in and out from the back so she hopped up to ask her if there was red sauce.... In Korean..... Nope- the woman wasn't Korean. So the wife asked "does anyone speak Korean?" NOPE.... Bummer.... If I have to give a rundown of the food... Fine: the meat was bulgogi, but only soaked in soy sauce. The rice was fried rice with corn, peas, and carrots. The lettuce was iceberg.... Not even the real leaves.... I'm serious- I shouldn't have to say anymore. All in all ****AVOID THIS PLACE LIKE THE PLAGUE**** Enough said.

(Last visited 11/11/2021.) So while hanging out in Lyon for a couple of weeks on business my…read morecoworker found this place via some Google'ing and I am so elated that he did! Let me tell you why I paid this place a visit twice in 3 days! Atmosphere/Appearance: Right among the cobblestone streets in the surrounding downtown area is this gem. It's a lil' hidden and is only distinguishable by either looking through the big windows or the lil' sign that hands right above the stone archway. The interior design carries in that older European architecture that's present right on the outside. There's lots of stone everywhere, big picture frames, a small bar at the back of the restaurant and the see-in kitchen to the left. There are only a few tables so be sure to have reservations or some good luck! Lol. Service: Stéfane (@stf_nws on Instagram )is the owner/operator/chef/bartender/everything. Lol. He was SO FREAKING COOL and so chill. Despite having to literally do everything in the restaurant, he did it with a passion, with style, with flare and with love. You could just tell he put his soul into this restaurant and into this food. Food: On both of my visits I went with their big gourmet plate. I can't remember the official name of the plate, but it was gigantic. Lol. It comes with a plate FULL of smoked goodies! Beef ribs, pulled pork, sausage, chicken and the choice of 2 sides. For my sides I went with the beans and side salad. My goodness. Everything was FANTASTIC and smoked to perfection. I don't even wanna single anything out, but the ribs FLOORED me. They were so incredible juicy, smokey and full of flavor, but you can't go wrong with any of the components of this meal. Value: I can't remember the exact amount, but I believe my plate was around 35€ and absolutely worth it. In conclusion, do I even need to tell you how much I loved this place? It was intimate, tasty, affordable and gave you such a great experience. I can't wait to visit this place again!

Just walked by and decided to stop. The cute Texas style decor caught our eye. The chef/smoke…read moremaster is fun and easy going. He's the server and bartender too. He found a table for us even though the place was booked solid. Make reservations. Our meals were fantastic. The burger was a chef's creation and superb. The mixed meats plate was enormous and also superb. Don't skip his cardiac fries. Not typical fries. They're chunks of potatoes maybe fried, roasted, or sauced. I don't know. But they were magical. Don't skip them. Not much English is spoken, so we muddled through with Google translate. We ate what the chef suggested and we were thrilled. New World Smoke is a true hidden gem. Glad we found it.

after having dinner at Paul Boxus, then a few nights later at Delicatessen, I was sur at how good…read morethe food was. service is outstanding but the simplicity of American BBQ in The Heart of France was a pleasant surprise. would recommend.

From the owner: Barbecue americain, Ribs, cheesecakeread more

So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.

I can't believe I went here based on yelp reviews. We went there as soon as they opened (7:15) and…read moreordered right away. (3 people ordered 3 same dishes) We were the first table, but it took more than 30min to get our food!! And it was terrible-I felt so bad for my Italian friend who had never tried Korean food before. (He said "it's eatable") The bibimbap had some veggies that were ok (shiitake and zucchini), but the bean sprouts and carrots were not cooked. And the pepper sauce (gochujang) that was already on top, not on the side, was so salty it ruined the whole dish. The rice was not fresh, and the stone bowl wasn't that hot. And no side dishes!!! Such a disappointing experience with yelp again. I should have not tried Asian places in a small French town... (&This is not a Korean place, not owned by Korean people.)

From the owner: Barbecue à la façon coréenne, avec 2 sortes de viande : boeuf rond de gîte et poulet…read more Un bon choix de bols en pierre (bibimbap, bulgogi, végétarien....), de riz sautés et de brochettes. Quelques desserts pas très coréens mais faits maison.

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

Absolutely best meal and fantastic service-…read more Family owned. Good priced compared to the touristy section. All bottled wine $28