Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.

This was one of the best meals I have had in recent memory. A great little find in the Carouge…read moreneighborhood of Geneva. October brings out the "hunt menu" which was heavy on Red Deer, Rae Deer, rabbit, and pheasant. Many dinner items are cooked in the open chimney fire, which reminded me of how steaks are cooked in Argentina. An impressive wine selection, with the majority of the wines being either French or Swiss. We were a group of six and the service was wonderful. We shared a bit of everything. Several colleagues ordered the fillet de perch and it was so well presented and flavored. I ordered the Red Deer fillets, cooked on the open chimney fire. It came with root vegetables and a salad. It was an absolute incredible flavor and presentation. One of our party ordered the rabbit stew and that, too was incredibly done. Oh and the homemade shoe-string french fries that accompanied the filet de perch was truly a work of art--they arrived in these wonderful, small, silver cups. La Huchette will not disappoint you and will be in your top ten restaurants--that is a fact and you'll have to try it to believe it. Make a reservation. We arrived when it opened at 7PM for our reservation and by 8PM the place was packed. I will definitely return when I'm back in Geneva.

From the owner: La Huchette vous accueille dans une ambiance chaleureuse et sympathique avec des plats…read moretraditionnels et des viandes grillées dans notre cheminée.

So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.

Oh my. Fondue perfection. We couldn't choose so we had the champagne and Gobelet. Great service. We…read moretook advantage of the warm May evening and sat outside. Highly recommend!!!!

Absolutely delicious fondue! Service was amazing and quick! Would love to come back here again!read more

We were not sure what to expect at a French restaurant that was offering American steakhouse type…read morefood. Our experience overall was good. For example, most of the food was very similar to what you might get in the United States. Service was good and they even gave us a dessert wine to start with that was free. Our biggest complaint about this particular place was that the quality of the meet served was not what you are used to eating in the United States. Mainly, this was because it was too we are not very tender. Otherwise, there red house wine was good and the service was nice although English was in short supply.

Food is no better than McDonalds but 10x pricier and meat cooked no near a steakhouse quality, not…read moreeven close. Service borderline rude, but maybe because we don't speak French. I won't recommend it.

Starters are mediocre (artichoke is inedible). Fish dishes…read moreare ok. Hamburger is Mc Donald's level. Steaks are the biggest disappointment, Irish prime rib we have barely touched, it's not a steak. Veal chops are ok-ish. Service is 2/5

We had a lovely lunch meal. Service was good and prices were high as expected but not ridiculous…read more We had the fois gras terrine presented in a lovely way as well as the red mullet which was very good. Wine pairing failed for this one however. Also the lobster salad was quite nice. We would return.

This was just off a Main Street for dining that was a little too crowded for my tastes. I'm glad I…read moredid because the food and service were both excellent. I got the veal cutlets in the curry sauce which was a great and with just the right amount of spice The waiter was very attentive and personable also and was making some lighthearted jokes and small talk in English throughout the evening. I wasn't intending to get dessert, but I got the crème brûlée from his suggestion and it was well worth it.

Food was delicious. They were able to prepare a gluten-free meal of salad, rib eye steak, potatoes…read moreand veggies.

McSorley's - the only bar any Ice Hockey fan in Geneva need to know…read more Located next to the 'Patinoire des Vernets', the home of the top flight Ice Hockey team Geneva-Servette HC, this cafe/pub/restauruant is a fantastic after match location to go too. With cheap beer, and shots at only 5CHF it's very easy to get a little bit tipsy in a short amount of time & money! Usually after the matches the team will come here for drinks, and if lucky you will also get to see some of the cheerleaders dancing on the bar. Now there's a reason to go if I ever heard of one! On 'away game' days this pub will also show the Geneva-Servette HC games on the TV, allowing you to never miss a moment of the action! The food menu is also one of the best for 'American Food' in Geneva, with a personal favourite the BBQ Ribs. The price is also rather reasonable and although the selection is not massive, there's enough to make everyone happy. The weekday special burger is also a must if you have never tried it. The burgers are by no means any where near Inglewoods quality, for the price the burgers are great! All in all, a fantastic bar and somewhere you can go to relax after the game. Oh' I should also mention a little bit of trivia about this place - McSorley is the last name of the most famous & successful coach in Geneva-Servette history!