So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

I like it but I'd rather pay more to have a simple tartare. All the options in the menu come with a…read morelot of of stuff such as tomatoes, avocados, and whatsoever. The dessert is not worth trying

This hidden gem located in Geneva, Switzerland is nestled in an amazing garden in Brunswick Park…read morenear Geneva Lake. This historic house restaurant offers indoor and outdoor seating. I sat on the outdoor patio hoping to have lunch but they stopped serving lunch at 2:30pm and I arrived at 3pm. So I decided to have a liter of sparkling mineral water 11 euro and the Pecan Nuts and honey Pie 9.70 euro. I enjoyed every bite of the pie and the relaxing atmosphere. Service was very nice and efficient.

Great location with the view of the Fountain. Food was…read moreyummy. Service was fast and great. Staff was friendly and simply awesome. Wr chanced upon this place and had a quick bite. We had 30 minutes before our activity and was able to eat and enjoy the view.

I can only say good things! Wonderful and quick service... the food came out so quickly. It's so…read morebeautiful outside nearby the water. The food was delicious!!! We ordered the ceviche fish and poti bowl which were both so fresh tasting and flavorful.

Perfectly situated next to the lake. There was a great ambiance sitting outdoors enjoying music and…read morea drink. Quick service for cocktail and food. Best to go in the summertime to enjoy the terrace and people watch!

Lovely place with a view. Small menu but enough for light lunch or apero. Great wine and nice…read moreservers. My favorite square in Geneva for sitting and people watching.

After tasting food this good, I have to wonder why it's taken me this long to try Peruvian Japanese…read morecuisine! Kampai is a feast for the senses. The interior of the restaurant is very modern, with the main feature being a large, clean and well-stocked bar in the middle of the room. All the furniture and thick and bold abstract designs in darker colors give the place a swanky feel. The service was excellent, with the staff giving us great recommendations for both food and drinks. The drinks were among the best cocktails I've had in Geneva- heavy on ginger (try the Jaya!) and tropical fruits (try anything with passion fruit- delish!). By the end of the second drink we were happy that we had made a reservation, as the place fills up quickly! Be sure to call ahead. At the server's recommendation, our party of five ordered five cold and five hot dishes, which are served tapas-style. To be brief, let me just say that this was a truly sensational and unique meal, combining some of my favorite foods and flavors- seafood, lime, pork, ginger, squid ink, and wasabi, to name a few, in addition to the more familiar Peruvian features- potatoes, peppers, cocona, and chicken. All items were served correctly to temperature, and the plating was exquisite- playing on colors and textures. The flavors mimicked the colors- with pops of tart or sweet flavors layered with more nuanced notes. If I had to chose my favorite dishes, I would say that I best enjoyed the cold ceviches and the panceta or the causa negra con pulpo (featuring potatoes with squid ink!). All very delicious. I would say that overall I preferred the hot to the cold appetizers, but I am always a sucker for a good ceviche. Although we all had a bit of a gasp at the high bill, I can say that the experience was well worth the high price tag. Definitely worth a trip!

A very nice place...looks like you are entering a Japanese restaurant but its a fusion of Japanese…read moreand Peruvian. Stopped here for lunch, the menu was 28 CHF and I received a lovely little amuse bouche sushi looking little treat of rice and salmon with a nice sauce. Very tasty. I chose a potato entree with tuna topped with some sliced red onion all sitting on a bed of a wonderful creamy, slightly peppery sauce. After they took that empty plate they brought us little round breads and I was wishing for them so I could have soaked up that leftover sauce from the first dish. My main dish was cabbillaud with vegetables. Sounds plain but it was not, seasoning was wonderful and fish was perfect. I have pictures posted of both dishes, they are gorgeous.

What an interesting place!!!…read more Inside the Hamburguer Foundation. Yes, INSIDE! This place is amazing if you are an oyster fan! They also have nice cheeses for after you had all the oysters you could handle. It's really a classic oyster bar! They have desserts nice desserts and wine! They don't take reservations, so if you want a table, arrive early! The soundtrack was great also the day I went. Old school smooth songs like Sade hits! Love it! Not sure if they have outside seating. Have an oyster and a good time!

From the owner: Oysters and Wineread more

They have a great customer service and the ambiance is great…read more I loved the tapas. And we enjoyed our prefer wine and tequila here. Even we are in Carouge Switzerland we could enjoyed a tequila. This was a plus for us.

Qu'importe is a wine bar with great décor and a very nice outdoor terrace. While their wine list…read moreand prices are decent, the service both times I visited was positively horrible! On my first visit, despite having ordered both food and wine, our waiter steadfastly ignored all our requests to bring water for the table. On my second visit, we did manage to get water, but when it came time to settle the bill, we discovered that they were trying to charge us for wine that was MUCH more expensive that what we actually ordered, in much larger quantities than what was actually served. When we questioned the bill, our waiter initially refused to accept what we said, but eventually we got things squared away with the manager. Bottom line: No level of ambiance or food is worth being underserved and overcharged; I will not be back.