We had 2 beers here that were very good. Service was good. Great hazy New England beers.read more

Beer culture is deeply entrenched in Germany, complete with a 500-year old beer purity law,…read moreReinheitsgebot, that strictly limits a beer's composition to only water, barley, and hops, beer's most basic ingredients. Its continuing legacy manifests as an astonishing German loyalty to their own beers, the scarcity of foreign beers, and the long shadow it casts on any domestic craft brewing. Still, if you look, microbrews exist and Tap House is a great place to find some. Modeled after American craft beer pubs, it captures the style in a dark wood look, with an impressively long bar alongside a row of bar-high tables with benches. The nearly two dozen taps heavily feature Camba Bavaria beers, a prolific domestic craft brewer that not only experiments with innovative and decidedly un-German styles, but also brews classic German styles consistent with Reinheitsgebot. Other taps and the extensive bottle list feature European microbrews, offering a wide range of styles, including sours. There's a good Belgian classics section, and a few Mikkeller's from neighboring Denmark. All served in appropriate glassware. Food and snacks are basic and unremarkable. The "tapas" platter is a bread/pretzel basket and six jars of accompaniments: prosciutto, pepperoni, slaw, diced tomatoes/onions, and two dips. Pizza was light, essentially thin flatbread. Peanuts, in a generous portion, came in a paper cone. Chips are a bag of chips, balsamic vinegar-flavored. Well worth visiting for a break from classic German beer styles to try some German microbrews, but aside from a snack, plan on eating elsewhere.

My wife and I were in in Munich for five days and my friend recommended this place to me. It is…read moreright across from the Haufbrauhaus and I am glad I went here. The service at Haufbrauhaus was terrible. I ordered a seasonal beer and it was fantastic and the outside seating was wonderful on a perfect day. Our server was awesome and spoke perfect english. I ordered the charcuterie board and it had a couple of hummus scoops and a beef stick and this scoop of stuff that was way too rich for me with pieces of butter in it, but the Germans love it. The pretzels that came with it were great and the cream cheese scoop went perfectly on the pretzel. One of the best meals in Munich, give it a try.

Was in Munich as part of a wedding party, evening of 14 June, 2025. An attractive restaurant,…read morewell-maintained, but the food was not particularly interesting or good. My soup was barely edible. There was hardly anyone in the place apart from our group, but they ushered all six of us into a booth that was uncomfortably small for us. If you were there for the beer, as some in my group were, I guess the place was acceptable.

Food is good by standards here. Service is incredible and friendly. Everything is great if you…read morelooking for some nice German foods with a nice beer and you can enjoying the city view from your table. I do recommend here for you.

Great food. Great german ambiance. But it gets packed on the weekends for dinner…read more Make a reservation!!

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

Enjoyable beer, satisfying food, and a fun atmosphere…read more Despite being so busy and the sit yourself wherever system, service works pretty well. Servers are professional and on top of things. I enjoyed the soup, the sausages, the pickled cabbage, and the meat trio combo. The pork knuckle was crispy on the outside, juicy on the inside. The chicken and the pork roast were juicy. The gravy is not too salty. Not the most balanced meal, but all components were good. Worth a visit.

A friend of mine told me about this place opening a few months ago. It used to be called the Rice…read moreBar and it was shut down end of last year. It reopened in February as a micro brewery and craft beer bar. It's located a stones throw from where we live and located in the basement of a residential building. There is a small bar with seating and some tables with seating for about 15-20 people. There is also a few tables outside for the warm months. It's been done up nicely and reminds me of small town pubs in Ireland. The menu has a lot of craft beer, some ciders, gins and so on. There is no food here and I suppose it may come at a later date. They have about 5-6 craft beers on tap. I had a Giesenger Kellerbier and it was really nice. I hope this place survives as there is not much foot traffic in the area. Also places with drinks only tend to be late night places in Munich and the fact that this place is an apartment building could prove challenging. It's a nice place and I will be back again.

The Crowbar is all NEW - the issues the previous place had with restrooms and stuff are solved! Tbe…read moreinterior is kind of minimalisic. The focus seems to be beers, gin and whiskey. Service is friendly fast and personal. There is no attempt to re-invent the previous concept; it's a fresh start worth trying! Read more here: http://www.sueddeutsche.de/muenchen/crowbar-eine-kneipe-jenseits-des-hipsterwahns-1.3471531

Great service and atmosphere. The beer is some of if not the best in Munich. The sausages are…read moredelicious.

Great spot in Munich. No reservations, just walked up. Outside seating. Attentive wait staff…read more Food was good. Wait staff spoke English & menu had both German & English.

This was our first meal, and it was such a good start to our trip to Germany! It felt like what I…read morewould imagine drinking back in the village days look like hahahah. The first thing we ate was the pretzel (obatzda), and it was ohkaaay. The pretzel was kind of hard and dry... but maybe that's a German thing haha. The serving of the cream is so much more for 1 pretzel, so we got another pretzel, and still couldn't finish. The 1/2 pork knuckle was amaaaazing!! Get the pork knuckle. And lastly, the apple strudel was the best apple strudel I've ever had in my life. We got it with the vanilla cream sauce thing, and it was the best.

This place was right by our hotel across the street from the main train station…read more They do not take cash and they make that known up front. We ordered a pretzel and it was pretty good, nothing special and I order a 0.5 liter Helles. Great beer of course and the server was super nice. Worth coming in for a beer right before heading in for the night at La Meridian next door. A pretty nice hotel.

Dark and brooding. Very interesting vinyl selections. Quick bar service even though it was packed.read more

Love that place lovely bartender, nice doorman :) Music:…read moreDJs play unusual sets and the policy is to keep the atmosphere interesting. When I was visiting, there was a guy playing vinyls (not mixing at all though) really experimental tunes that kept heads turning. Bar: Very, very nice bar staff, good mixes of drinks, fair prices and always a smile! Guests: People know where to have a good conversation, fun and chilled people on a spot. No stress and no attitude. Interior: Really nice old-school feeling seating opportunities.

I'd give four stars for the food and beverage, and zero stars for the service…read more We really just wanted to find a local pub to post up at, with a good beer list and maybe a small selection of nibbles. Munich has no shortage of beer halls, and a wide variety of restaurants, but we wanted a pub. A no-frills, come-as-you-are pub. The Royal Dolores was supposed to be that. It can be a bit tricky to find, if you come in the wrong door (which we did). Luckily, the nice man at the host stand walked us to the entrance of the Dolores, and told the waitress in the doorway that we were looking for a table. She got us squared away fairly quickly, which we appreciated. We were at one of the tables by the door, and it was warm. It was such a good start, but it all went downhill from there. We were seated at about the same time as a family of four, who were given the table next to us. We both placed orders at about the same time, and we both spent the rest of our evenings trying (and failing) to flag down the waitress. We each ordered a Löwenbräu Dunkel to start, and decided to share two of their tapas plates: the Dream of Schnitzel and the Fromage de France. I lost track of the amount of time it took for our beers to be delivered to our table, and stopped trying to track time when it came to the food. The Dolores isn't very big, and they weren't all that busy when we got there, so we were at a loss as to why the service was so bad. At one point, the mom at the table next to us leaned over to ask for our help flagging down the waitress, if we saw her before they did. The Dunkel wasn't that great - it had the flat flavor that always reminds me of a brown ale, though this draft did have just a tiny bit more flavor. My husband didn't really like the beer at all. He had planned on ordering a different beer to finish the night, but with the aforementioned missing waitress, it was impossible to do. The Schnitzel was delightful, and the cheeses were good (the sauces they served with the cheeses stole the show, to be honest). I wasn't particularly hungry at the time, but my husband wanted something to nibble on while we reclined and drank - that was the plan when we arrived, at least. I know we weren't the only ones bothered by the terrible service - the family next to us made it a point to tell the person who finally stopped to help us - not our waitress, by the way - about the amount of time it took for us all to receive our orders, and the fact that we were ignored the entire evening. It's unfortunate, too, because we both really wanted to like the Dolores, just given its location and the fact that it was the closest thing to a pub we could find at that time. It really only takes one thing to ruin a night for people, though.

This is one of our favorite spots in Munich to grab a drink, we always go to whenever we are…read morevisiting. Not many places in Munich have TVs, and they do. So a great place to watch sports. The service is fantastic. We always just get beer here, but this time we decided to ask for their espresso martini. They have never made an espresso martini there before but said they would be able to do it, we saw them in the back pull out martini glasses from boxes that have never been opened, they completely went out of their way for us and made us one of our favorite espresso martinis we had in our whole trip to Europe! 10/10 for fantastic customer service! We will be back soon!

We all LOVED this wonderful restaurant! The service, food, and ambience were all terrific. This was…read morethe highlight on our trip to Munich. We would definitely come back again and would highly recommend this place. Everything from the drinks, bread with special butters, soups, truffle pasta, chicken with a pastry top version of a chx pot pie and some other entrees were all terrific. The apple dessert did not disappoint either - yum ( need to order ahead to give it 25 mins or so ) First rate -don't miss this gem of a restaurant! . Thx you for a wonderful dinner! Enjoy

Pretty good restaurant. Really enjoyed the ambiance the most. Especially because it's away from all…read morethe touristy stuff. The amuse bouche was bread with two spread and a cold pea soup. The soup was refreshing and I really enjoyed it. The bread was good as well. One of the spreads was obazda dip which I love. I thought they made it ok. We started with the veal ravioli. They were tender and tasted pretty good. I had the restaurant special which was basically a chicken pot pie. I thought it was good but I've had better. I thought the chicken was over cooked and the capers inside was a bit off putting to me because there were so many and made the whole dish too sour for me. It was a bit off putting. My friend had the fillet with white asparagus and potatoes and hollandaise sauce. It was basic but I preferred her dish. The dessert had strawberry and tarragon I believe. It was well balanced, not too sweet, and I liked the herbs with the dessert. They also had a nice drink menu and a good variety of wines. They did not let us try the wine before pouring it which I expected since this is a nice place. Overall thought the service was decent but not great.