Great food, service and atmosphere. The happy hour is the my favorite. Trivia on Wednesdays is fun.read more

The House is a hidden gem! If you're looking for a great happy hour spot in West Palm Beach, this…read moreis it. It's east of 85 off Forest Hill and so easy to find. Our group was welcomed with attentive, friendly service from start to finish. The standout dishes for me were the crispy Brussels sprouts and the colossal shrimp cocktail--the shrimp were enormous and so fresh! I also loved my salad. I sampled the pepperoni and spinach pizzas, but since I'm not a big pizza person, they just weren't my favorites. Thankfully, there were plenty of other delicious options. There were burgers and fries to try as well as shrimp potstickers- the potstickers ranked high for me! The atmosphere is what really makes this place special. Sitting outside overlooking the golf course is peaceful and beautiful, and there's plenty of parking, which is always a plus. Running into a friend there was the icing on the cake! They also had I e cream and a large cookie dessert which others liked. A glass of Kim Crawford Sauvignon Blanc was the perfect way to end a wonderful evening. Great food, great service, great setting--I can't wait to come back!

Puttery is such an awesome concept. I love the overall atmosphere and design of the place. The menu…read morehas a great variety with plenty of options for people with dietary restrictions, which I really appreciate. The arcade-style setup is so much fun and brings out your competitive side in the best way! Some of the courses are more challenging than others, which keeps things interesting. It's the perfect spot for a date night, team outing, or just a fun evening with friends. Highly recommend checking out Puttery if you're looking for something different, interactive, and full of good vibes!

great rainy day activity for the whole family!…read more 3 levels and 3 bars, full food and drink menu. fun music playing throughout and nice seating areas! would be great for large groups / parties. drink service was fast and so was getting set up to play mini golf. can't really speak for the drive shack experience but it looked nice and more fun for adults - it is covered from the rain but not if it's super windy. there are 9 indoor and 9 outdoor holes. the outdoor holes are not covered or protected from rain. they are fun and cute but not particularly difficult or creative -- many of the holes are pretty simple. it's nice you pay once and can play as many times as you want. we had no one behind or in front of us so we could take as much time as we wanted. very well-maintained place overall. i would come back!

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

Our group came here for their HH 4-7pm. Half off their $14 drinks and lots of food options…read moreincluding $1 wings. We ordered 12 wings, egg rolls, pork and chicken sliders, their famous buttermilk biscuits. So flavorful! Shout out to the staff for their warm hospitality. Our waitress was attentive and it's not easy having outdoor tables. Josh the manager was incredibly friendly, he joked around with us and made us feel right at home.

Food was top notch! Great whiskey selection. Server was helpful and attentive. Beer selection could…read morebe better. Just confused about the theme. Felt like a nice whiskey bar theme but the club music (DJ) and flashing/changing lights is polar opposite of the rest of the theme. It's not sure if it wants to be a whiskey sipping, relaxing speak easy or a margarita pounding club. Better beer selection for a place with "tap" in the name and a little more cohesive ambiance would've earned that extra star.

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

Just slightly off main drag so better in many ways. Food…read moreexceptional standard heavy on farm to table. Eating inside with amazing smoky atmosphere or outside in charming courtyard. The pork chop delightful and served with Pino Gris ( not Pino grisio). Duck also first class. Great service and at 10 pm at least no wait. Have tried several times before and it was crowded.

Arrival: Lucked out with parking place in front on street…read more Otherwise would not know where to park. Entry:/Seating/Service: Entered main dinning area In-doors. Lively young crowd and active bar scene. View of kitchen I believe but passed by and immediately went outside to artsy walled patio, Quiet and weather cooperated. Seated with reservation and waited on promptly. Service well done. Would hang out inside if under 40. Food Could make most at home. Nothing outstanding. Stuffed squash too much cheese. e.g Make simpler one at home with just water and flour coating before fried. Same with chicken and rib dish. Cost: Appropriate Good but not a special dinner destination . Better after work place IMHO.

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

The restaurant is located inside the Belgrove Resort - just inside the main entrance, to the right…read morepast the reception desk. You'll need to valet park upon arrival, but the cost of the parking was validated since we dined on-site (just show the receipt with your parking ticket to the valets). The entire place is still very new. This is both good and bad... The restaurant, lobby, bathrooms, etc all seem to have barely been used despite the fact the hotel has been open since December last year. Everything was nicely decorated and generally immaculate. On the flip side, it seems like the kitchen and servers were green still. Our meal took forever to come out and we were, for much of the meal, the only two people eating there. We dined from the special Flavor South Florida menu and enjoyed the watermelon gazpacho, salmon with lemon smashed potatoes, and decadent chocolate cake. Although the service was friendly, the extreme delays we faced might keep us from going back. Another couple faced similar challenges and was asking for a manager around the time we were leaving.

We recently stayed at The Belgrove Resort & Spa over Labor Day Weekend, which was an amazing short…read morevacation. We decided to eat at their local restaurant ... Society 48. First, I will say the food was delicious, all dishes were presented nicely and had lots of flavor, we were not disappointed, unfortunately, the experience fell short after dinner. We ordered 2 x desserts and after waiting for about 15min. we were then told they ran out of Tiramisu, due to another large event, ok no problem, so we decided just to stick with Creme Brûlée, that was another 5 min wait time. Then the dessert came but was not presentable, the waitress had to caramelize the sugar with a portable blowtorch, ok no problem if the waitress was trained properly. She accidentally poured too much sugar and then struggled to caramelize the dish, which was still undercooked. We then asked to speak to a manager, but he just had the waitress attempt to caramelize the dish again (at our table), it was still undercooked. We barely ate the dessert, this unfortunately left an underwhelming experience for us, although the appetizers and main entrees were delicious, so perhaps desserts are not their forte. The restaurant itself is very nice, clean, spacious and has great lighting, so that's a plus. All and all, we had a good experience and I would rate 5 stars, but deducting 1 star due to the underwhelming dessert experience. Will we go again? yes, mainly because the other items we ordered were delicious.