Stayed here for a long weekend with my partner for a wedding nearby. The inn itself is a restored…read morehistoric building with a bar and hot tub in the room which was nice to unwind it. The building itself is definitely old and the ac units in the room are loud and the blinds are pretty see through, making it both loud and bright in the room. I came with ear plugs and a sleeping mask so it worked out for me. The furniture is a bit sparse all around, but still a nice inn and place to stay. The parking is free and there is plenty around the building and it was nice to be close by a coffee shop. The inn provides a lot of food recommendations and things to do nearby. If I had time I would have checked out the Horicon marsh to go birding.

Very European. So as an American, not exactly my vibe. Sure, it's a historic building, downtown in…read moreMayville. Question is, who wants to go to Mayville?

A few times recently, in a fish fry specific group on social media, I saw pictures of the…read moreFisherman's Platter from The Marsh Inn and each time I knew I had to have it, even with it being a 40 minute drive from where I live and in the middle of nowhere. I was able to get out of work early on a Friday and make my way up there to beat the dinner rush. In addition to the Fisherman's Platter, which I got with potato pancakes, I ordered cheese nuggets. The cheese nuggets were not what I was hoping for. I wanted a nice crunchy breading, but instead they had the cornmeal-like breading that I can't stand on cheese curds because it doesn't get crunchy and retains too much grease. I ate some because I didn't want to waste all the money I spent on them, but I didn't finish them. If you want a large fish fry for a reasonable price given the amount of food ($20.95 as of 2/24/2023), the Fisherman's Platter is no joke. The meal consisted of six shrimp, four pieces of cod, four pieces of bluegill, two pieces of "perch", and three potato pancakes when you choose that for your side. The potato pancakes were not homemade, but that's not necessarily a problem. I appreciated getting three of them while most places would probably only give you two. The shrimp was very lightly breaded, almost to the point of not being breaded at all. It was a good contrast to the breading on all of the other items if you don't want everything heavily deep fried. The four pieces of cod were small and were probably the equivalent of two regular size pieces at most other restaurants. The bluegill where the greasiest of all the items and had more of a farm-raised taste than a fresh-out-of-the-lake taste. I put perch in quotations above because I believe this was pike, not truly perch, based on the size, shape, and flavor of the two large pieces. Not bad, but not the quality of yellow perch and not surprising since pike doesn't cost nearly as much as yellow perch. I thought the cod was the best of all the seafood on the plate. I'm not going to go back just for that, but if I happen to ever be out that way again on a Friday, I'd stop for the cod with potato pancakes and maybe pair them with the shrimp to get the contrast in texture. As a note, The Marsh Inn is cash only. They have an ATM with a $2.75 surcharge (as of 2/24/2023) for withdrawing.

One of my favorite small town bars in dodge county. Bartenders are friendly, burgers always hit the…read morespot, & they even have a small tap selection that rotates seasonally. I believe it's still a cash only joint... luckily there's an ATM on site.

A good experience over all. We visited on a Sunday as we were celebrating my mom's 79th birthday…read moreearly by exploring the Horicon marsh area. I live in Madison and she lives in Green Bay so we like to meet some where in the middle and find neat museums or events to visit. Well Mom wanted to visit the Horicon Marsh "Explorium" which we did. I would recommend. After we were looking for someplace local for lunch and found this pub in the town of Horicon. I was a little disappointed that the menu wasn't more Irish for an "Irish" pub but it was a good selection of Wisconsin American pub food. Burgers, wraps, pizza, fried apps, etc. looked like a large selection of beers and White Claw type alcohol drinks but as we had long drives we did not partake. I had the cheese burger with tots to share and Mom had the black bean burger. We were happy to see a couple of vegetarian options on the menu as Mom sometimes struggles with this. Service was very friendly and accommodating. Mom didn't want to sit at the bar because she is short and all the stools were tall. We instead were recommended a table in a sort of half partitioned side room. The stools were still tall but they had foot rings so Moms feet didn't dangle. It was also quiet enough we could talk easily vs. the bar area. Food arrived promptly and was well prepared. My burger was cooked perfectly and Mom's bean burger was served with sautéed mushrooms on a toasted bun. Both special requests. My tots were a big hit with Mom and I for being super crunchy but not over cooked. Value, our entire meal with several soda refills was $21. I think that is extremely reasonable. Note if that staff ever read this. I always try to pay when out with my Mom (especially when celebrating her b-day). But she's a stubborn lady. I've been paying admissions and souvenirs the last few trips to museums which I did again at the Explorium. So Mom insisted. I hope she tipped you well! Only complaint please add one Irish dish. I'd recommend "shepherd's" pie (really farmer's pie as lamb availability/price might not work). And more potatoes!

Every meal my staff and I have had at Danny Boys has been great. The burgers are excellent. If you…read moreare ever nearby, I would highly suggest stopping in to have a great meal. The staff is very nice and fun to be around, as well.

Great spot in a quiet town! The bloody's came with all the snack goodness you could want and were…read moreexcellent. Our server was so nice and I punctual. Nice view from the patio overlooking a lake. The menu had a lot of choices. Wish I could have tried a bite from everything! Ended up going with the special of the day. It was truly a panini which I was pleasantly surprised with. I wish they had added more pesto. I couldn't taste any on my sandwich. Fries and cheese curds we ordered were top tier! What a great spot to grab a bite!!

Cool place, not much seating but it's a total towny bar. The fish is hand breaded- we could see…read morethem hand breading it. So light and flaky but oh so delicious. Potato pancakes just like the Germans make! Applesauce upon request. I'm going to say it- some of the best fried fish I've had.

If you want to wait 50 minute for JUST AN ORDER OF FRIES, this is the place for you. Had to beg for…read moredrinks as well. Kinda ridiculous, be better.

The cheese curds, beer, and "chippers" get a 5/5…read more The wings were chewy and sparsely sauced. The service was extremely friendly and pleasant, but a little slow. We didn't mind. I'd come back, but would never recommend the wings. If I enjoyed my main dish this would be a 4/5 review.

wonderful people. clean place. and great prices plus plenty to choose from drink wiseread more

From the owner: We are off the beaten path and a small town bar. Family friendly read more

Clean establishment and good food Felt comfortable there No reason to not go back thereread more

Extremely rude bartender, had to walk to other end of bar to request another round, kicked out…read moreearly while he let his friends stay later. They delete negative reviews on Facebook. Sad, as Lomira has doesn't have many bars to begin with. Wish I could recommend this place but I just can't.

Stopped at this bar on a night of bar-hopping a little over a month ago, after trying some apps at…read morethe new bar across the street. Since my girl and I had a less-than-pleasant experience at the new Prison Pub, we needed to see how this bar compared. First impression was that the vibe was pretty chill. The bartender was very friendly with a very welcoming smile on her face. She was very attentive to all the customers and was constantly moving around and socializing with everyone, which was not what we could say about the bar across the street. Overall we met some very nice people and all had a blast. We closed the night here and can't recommend it enough. Thank you for making a great first impression to your neighbors in Ripon.

Was assaulted by both bartenders and group of regulars resulting in me being in a coma on life…read moresupport with a trake tube down my throat almost losing my life. Tryed to call 911 and bartender forcefully took my phone to prevent me from calling the police

Food, drinks and service was fabulous and much better than expected. Took my daughter for her 18th…read morebday and chose this place as some of the fox lake area restaurants were closed for end of year cleaning. We had jumbo shrimp special and filet medallions (house special) with risotto type rice and chunks of lobster on top. Absolutely Delicious. We will be back !!!

Well....we really wanted to leave a better review but I think the chef lost its taste buds. I…read moredon't like to leave bad reviews based o one meal but what we ate here tonight made it so we will never come back. Everything was way too salty. We Both ordered the smokey molasses seared Pork chop and it should have been labeled as salted Crusted Pork chop. The pork chop itself was very tender. Mine was a little undercooked so my husband traded with me As his was medium done. They both tasted the same however, so salty we could not finish them and did not want to take them home. We both had garlic mashed potatoes. My husband and I had a disagreement if the potatoes were real or powdered . I voted for powdered because of an after taste whereas my husband thought the aftertaste was related to the garlic. Delivered to our table was a small loaf of garlic bread which was fresh and soft but not necessarily tasty. Next up was soup which we ordered differently. I had the French onion. This was Not a baked French onion but a salty beef broth with ample cooked onions. There seemed to be bits of melted cheese in the little cup making me think that at some time There was some French onion soup prepared with the cheese melted on top and what was left got dumped into the soup pot. My husband took the chowder. He took one bite and pushed it away. He said it was Horrible. I was reviewing everything so wanted a second opinion. I took a mouthful and agreed that it did not taste like any clam chowder I had ever eaten before. It was flavorless and bland. Between the two of us we may have eaten one of the 2 pork chops. I even tried to scrape the top of the pork chop off to reduce the salt but it did not work. On the plus we got there around 5 on a Friday evening and were able to get a table right away. Our waitress looked sad and like she was just going through the motions but she was adequate in refilling my husbands soda and getting our meal to us right away. The place filled up after we got there and there was Standing room only. That has to say something about the food or maybe the alcoholic drinks are good.