AMAZING EVERY TIME!!!!! Always hits that sweet spot! Never disappoints! Love the heck out of those…read moresugar cookies and s'mores bars! Just wish they opened earlier when I got my dash and joeys!

We ordered all our Thanksgiving/birthday sweets from Sara's. The cinnamon rolls were delicious…read more The iced cutouts were gorgeous & tasty. The cake was lemon and vanilla almond with raspberry filling and buttercream icing and it might be our new favorite mixed cake flavor! Sara's always has the best dessert options for every occasion.

I had her valentines sampler and it was very tasty and pretty ! I'll be using her cupcakes for a…read moreshower and they are gluten free!

From the owner: Findlay's first Gluten & Allergy-Free Bakery!read more

Nice place with a small hometown vibe. Cappuccino was ok, not great but a nice place to read in…read moretheir book area with a cup of coffee.

This coffee shop is sooo cute. It's also a great place to study and in my case practice Spanish…read morewith a language exchange group. The bevy's are delicious. I look forward to going again.

Amazing to work with, creative and will give you exactly what you want and ... the BEST, yummiest…read morecake EVER!!! Our guests raved! Everyone asked who made the cake! Perfection from start to finish!

If there was an apple fritters connoisseur club of Columbus, this would be at the very top of the…read morelist. I really love apple fritters and this one hands-down is the best. What makes it the best is that it is a thinner fritter in the amount of glaze get that gets put on this thing is phenomenally overly good! They're crispy on the outside with lots of glaze and tender on the inside. Their Dutchman, eight sisters and all the others fall way behind. I will say that it does have walnuts inside which make it even more likable for me.

For a business "supposedly" struggling as I often hear, it's odd they're often sold out…read more Just walked in today to a near empty front display case, someone already bought a box as I was trying to see what I could get. This business isn't struggling from lack of business. It's struggling from lack of initiative. Everytime I do walk in they're always sold out and not making more for the day. If you want money, and more business, you have to make more donuts. It's laughable this is supposed to be a donut shop but there's never any donuts.

The place was very nice and quaint. Their doughnuts were pretty good and were not too expensive…read more Finally, their service was great and was very friendly.

Ordered a sheet and one half cake in late April and paid for it then to be picked up at noon on May…read more24th. Cake was not ready at noon as promised. It was only a full sheet and not a sheet and one half. The cake measured 18" x 26" which is a full sheet. We had no alternative but to take it. The cake was excellent and decorated nicely but not as promised nor paid for.

Excellent Selection and very tasty. It is good to have a real bakery in Town. The prices are…read morereasonable and the pieces are huge, you can share them.

The cases are full of glorious looking desserts & breads. I tried a variety of items that were…read morevery good.

Worth the drive!!!! So many choices!!! We came for Saturday breakfast. Got the breakfast…read moresandwiches-- one sausage one bacon. Personally I loved the bacon. Cohort loved the maple sausage. The Foccacia was incredible!! I settled on the pumpkin scone (it's the season) and Buckeye croissant. The Buckeye croissant is pure visual euphoria!! I'm saving it for game time. I guess I'll have to come back to try other sweets..... they have so many temptations!! The Buckeye croissant is EVERYTHING!!! PB cream, chocolate drizzle, flakey pastry

Flour Barn Bakery - "Flour, Family, And Flavor: A Marysville Bakery Worth The Trip"…read moreJune 28, 2025 Uncategorized Take the Trip by Brian - Where Every Bite Tells a Story If you ever find yourself near Marysville, Ohio, follow the scent of sugar, butter, and joy--you'll likely end up at a little slice of heaven called Flour Barn Bakery. Tucked just outside of town, this charming, family-owned bakery is run by two sisters with serious baking skills and even bigger hearts. It's the kind of place where everything feels homemade, because it is. The vibe is cozy, the display case is drool-worthy, and the flavors? Let's just say we didn't leave with any regrets--or leftovers. What We Tried (and Loved) We made a sweet stop at Flour Barn Bakery and sampled a few things that blew us away: Blackberry Cinnamon Rolls Forget everything you know about cinnamon rolls. These were soft, sticky, and swirled with juicy blackberries that added a pop of tartness to the warm, gooey cinnamon center. It's like a summer berry pie met a cinnamon bun and they had the most delicious baby. Key Lime Bar Tangy, creamy, and perfectly balanced with a buttery graham cracker crust--this was sunshine in dessert form. Not too sweet, not too sour--just right. If you're a citrus lover, this is your move. Cream-Filled Croissant with Strawberries and Whipped Cream This one was a showstopper. Flaky, golden layers of croissant sliced open and generously filled with pillowy whipped cream and fresh strawberries. It was light, decadent, and tasted like a fancy dessert you'd get in a Parisian café--but made with Midwestern love. ‍ About the Bakers The bakery is run by two sisters whose passion for baking runs deep. You can feel it in the atmosphere--and taste it in every bite. Their story is one of small-town dreams, early mornings, and bringing a little sweetness to their community. They're often behind the counter, greeting customers by name, offering samples, and recommending their favorite fresh-from-the-oven treats. It's that personal touch that makes this place special--not just a bakery, but a part of the community. Why You Should Go Flour Barn Bakery isn't just about baked goods--it's about experiences. Whether you're a local or just passing through, it's worth a detour for: Rotating seasonal treats Small-batch, scratch-made pastries Friendly, feel-good service A peaceful setting that feels like home Bring a friend, grab a box of goodies, and enjoy them outside or take them on the road. Either way, you'll be back. I know I will. Take the Trip Tip: Go early. These sisters bake in small batches and sell out quickly--especially on weekends. And trust me, once word spreads, these blackberry cinnamon rolls won't last long on the shelf. Thanks to the sisters for baking with heart. This wasn't just a food stop--it was a delicious memory. -- Brian, former chef turned travel blogger, always chasing the next bite.