We had breakfast here, and it was very good. I was excited because they had honey for the tea! ;)…read moreThe hotel restaurant did not.

Amazing portions. Quick friendly and everything was to temperature and excellent food and coffee…read more Being OPEN was key! Thank you.

Great food and service. Tried the Thursday street food menu and very tasty…read more Staff very friendly

Always amazing! Street food Thursdays, great roasts on Sunday. Always a good meal, service and…read morefantastic atmosphere.

I liked the ambience, it also has a 2nd floor that you can hangout open air. It was an unusually…read morebeautiful day so me and my co workers enjoyed the view and drinks. We just had drinks and did not sample any of the food. The place was casual and I drank Tennant, my 1st Scottish beer.

i came here for some dinner with my family, whilst up visiting for the easter break. i'd been here…read morepreviously for a drink, and i think the atmosphere through in the bar area is fine, nice even. it's dark, has lots of nice little booths and yeah, the ambience is generally quite nice. the outdoor area is also pleasant, and would be a lovely on a warm evening (i grew up in aberdeen...i know this happens rarely, if ever!) the restaurant however really didn't work for me. i know this place calls itself a diner...but it's in the basement of an old house in aberdeen and it just...isn't a diner. the red and black decor is old, and it just doesn't work. i ordered the haddock goujons with chips and the food was fine, but for the price of around £16? are you freaking kidding? i could go to the nearest chip shop and pick up some fish and chips of superior quality for a third of that...so even with a restaurant mark up, it is not good value. my mum and sis in law got blackened salmon and it came slopped on the plate in a really unappetising manner. they both said the salmon was good...but it looked disgusting! to be fair, having been to the south, it could be argued that that's the style and manner of presentation favoured over there...but i don't think this would actually be their purpose at dizzys! for what we (my mum, bless her) paid, this was totally not worth it at all, and i wouldn't come back here in a hurry.

A lovely spot in the city centre of Aberdeen, at the top end of Union Street. On Wednesday I…read moresurprised my Mum by getting a train up to Aberdeen for her birthday. My brother booked a table here for dinner as he loved the burger last time he had been in. On arrival the waitress gave us an option of two tables and said the one further away would be next to a large party of 8. So we opted for the quieter table. For a Wednesday in the middle of January the place was quite full. There are large tables round a fire near the bar which would be lovely for some drinks or coffee during the day. The menu changes quite often according to my brother, based on ingredients and seasonality which is always a good thing. I had some incredible yoghurt and chickpea falafels. My brother ate his 3 scallops before the plate was practically put down, I then scoffed his bulgur wheat. Mum loved her salmon. For main I had seabass with potato gnocchi was light and well seasoned. The burger my brother had was definitely homemade with a serious amount of meat put into it! I shared the STP with Mum, because you can't turn down an STP ever.

This is a great restaurant, and one of my favorites in Aberdeen. It is located on an off street,…read moreand a little hard to find. Kind of in a basement of one of the buildings on Queens Terrace. Though not nearly as stuffy as that sounds. Walk down the flight of steps and into the bar area. They use the lighting well because as you walk in everything is bright and open. Polished granite bar with the tap towers right in front. They will have a cask every once in a while. I think it is always something from Timothy Taylor. A small, but nice scotch selection of various Duncan Taylor offerings. Some booths in the bar area, then a dinning area towards the back. Very open and modern. The exposed, ancient granite walls is a perfect counter to the modern set up of the place as well. The service is always friendly, and for lunch they are particularly quick. Lots of business people in and out at lunch time, so they know how to keep up the ticket times. Though if you are in no rush, that is not a problem either. Open for breakfast, lunch, and diner on most days. Though closed on Mondays. Anyway, the food is excellent. Freshly prepared and locally sourced. The menu changes with the seasons and with what is available. Wild Mushroom Risotto, hell yes. The rib eye and steaks are great, when they have smoked salmon that is a no brainer. So fresh and flavorful. A great place to have a meal, and a drink. Enjoy your time here, then head on down Queens Terrace to No 10 Tavern for a great little pub. Which is exactly what I usually do when I stop by here.

Excellent food and service! We are from Texas and have lots of great food to choose from. This…read morerestaurant is a top notch choice. We could not finish all of it! Would go again for sure!

I can't believe there aren't more reviews for Rendezvous at Nargile, although I see at least one…read moreperson has left a review for the Nargile (same owners) on Skene Street whilst providing a photo of Nargile/Rendezvous. This is my favourite place to eat in Aberdeen. I love, love, love all their food. The Rendezvous is so much better than Skene Street as I think it is a prettier venue and the parking is so easy. If you can get a Groupon voucher or an offer voucher via Northsound for Fab Food Friday then power to your elbow. I go with friends for lunch and dinner when I can and always have the mixed Meze. I think the flavours are amazing. By the way, there is a Nargile in Edinburgh with similar food, but I do not think it is owned by the same family.

Service was good. Food was fine but the decor felt weird with Indian food.Do check out the back…read moreroom with the railroad car seating

Such a sweet place with the loveliest owners. We stopped in on a late night drive by happenchance…read moreas this was the only restaurant we passed and it turned into a delightful memory. The restaurant wasn't even open, with the owner John busy repainting the dining room. I think he sensed our desperation and invited us on in. His wife came down and prepared the most delicious home cooked meal, including the best fish & chips I've ever tasted. This place is special and the owners are just the sweetest ever. We will not forget our experience and the kindness of the owners.

We stayed in Ballater for our honeymoon and ate lunch here our first day. I had the venison salami…read morepanini and I loved it so much that we came back later that week. My wife tried different things and we loved everything we had. It is a great local place with amazing service.

Delicious soy flat white, brownie and scones! We were not disappointed with their treats! :)read more

We have just returned from lunch at No.10. Appreciate it was Mother's day which might have had an…read moreimpact on the usual Sunday service, but it was the only opportunity for me and my son to meet with old friends from South Africa. The menu, the meal, the service was faultless and we all had the same roast rib of Scotch beef. However, the stereophonic screaming of babies and toddlers was unbearable. I could see from the glances of other customers that we were not the only ones who felt that it was rather irritating. I have three grown children but I would never have taken them to a more upmarket restaurant for lunch if they were prone to that behaviour. I am sure the parents were struggling and possibly felt some embarrassment and could not enjoy their meals. There is absolutely nothing wrong with small children screaming, but it was unexpected in a restaurant of such pleasant ambiance and food.

I had been to No. 10 before, but only with work. This was the first time with the family. And what…read morea great visit a was. Unusual in its setting (you hardly know it is there), the atmosphere was bustling, the service friendly and the food great. A great variety in style of dishes we had one cauliflower pakora, a couple of haggis bonbons and a bar bun, followed by a burger, a lamb shank, halibut an d curry, followed by some nice desserts. A great place to visit.