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Brunch Holiday

4.6 (28 reviews)

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Michael M.

I enjoyed Brunch Holiday food truck at my favorite brewery recently. The night's 5 menu choices included some great dishes and I ordered the Union Jack bowl. A grit cake with sliced/grilled bangers and mushrooms, then covered with a rich brown gravy and a perfectly cooked medium fried egg. Omg, this was amazingly delicious! My husband also enjoyed the OG fried chicken sandwich, with maple bourbon bacon jam and fried egg. Both items were perfect with our beers and filled us up. The Brunch Holiday food truck is better than the average food truck, and I look forward to checking them out again.

Brunch Holiday's OG chicken sandwich
Brooke D.

Going in, fried chicken was just fried chicken to me. Well, no longer! The Brunch Holiday OG chicken sandwich is out of this world! A toasted bun, topped with an enormous amount of chicken, topped with an over medium egg and cheese (which sounded gross to me but the manager encouraged me to try it) and drizzled with a sweet and spicy sauce changed the way I viewed a fried chicken sandwich. The egg was the perfect compliment to the chicken and the pickles just sealed the deal. Not to many, not too few. This sandwich is perfection. Can't wait to try the other menu items!

Jerk chicken street tacos
Beth B.

I had the opportunity to enjoy Brunch Holiday when they were parked at the Yeaman's Hall Canteen. I had the jerk chicken street tacos. Not only were they delicious and packed with flavor, but they were definitely a steal for how much food it was. My order contained four street tacos, which were filled to the brim with chicken (I had to use a fork for some of it), as well as a hashbrown on the side. My meal came out extremely fast, and you could tell that everything was prepared fresh. I am excited to catch them out and about again and try their OG chicken sandwich. They also have vegetarian and gluten-free options if you have those dietary restrictions.

It was Jammies day at work. What better way is there to eat from the brunch truck!?!?
Megan R.

If you're in the mood for English food, FIND BRUNCH HOLIDAY. Seriously. We split a poutine and then each ordered something different. I had the BESTM and I have no regrets. Menu changes, but the website has some staples: https://www.brunchholidayfoodtruck.com/ I'm thinking about stalking this food truck forevermore. The only downside was that it was quite a wait for food. This could have been exaggerated because it was cold outside.

Yeamans Hall Food Truck Park
James M.

Awesome food, friendly staff. Had the OG chicken sandwich- so much food! Will definitely be back. Their food truck is currently located at the new Yeamans Hall Food Truck Park in Hanahan.

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I gave you a refund, wish you would have said something to us.

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9 years ago

Scotch Eggs!! Great food, great service! Got to try at low tide and were very impressed!

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9 years ago

So amazing!! Great food and service. Try the full English Burrito!! I tried them Faber Place Comcast.

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The Grit Counter - North Charleston - Steak and Egg Bacon Grits Bowl - out of this world!

The Grit Counter - North Charleston

4.6(389 reviews)
3.7 km
•$$

You have to come to Taste and See to fully understand just how delicious The Grit Counter is!…read more Our server, Tiffany, was amazing and helped us navigate the menu and choose bowls that were perfect for us. Who would have thought to use red rice seasoning to create an authentic Charleston-inspired grit bowl? The seasoned collard greens and fried chicken made it absolutely incredible. I ordered the French Onion Bowl, and it was absolutely delicious! The bacon Parmesan grits were a meal within themselves, but pairing them with the French onion sauce, mushrooms, and grilled chicken took it to another level. And the garlic croutons on top? Chef's kiss! Thank you, Tiffany, and all the servers who took such great care of us. Everything was delicious, and the service was wonderful. We will definitely be back!

Found this on Yelp while looking for breakfast close to the Charleston Airport. We had a 2 pm…read moreflight. I wanted something for the 5 adults and a two year old that would be good before flaying home. When we parked, I was a tad concerned about time as there was a line of 8-10 people waiting to order. I saw a table opening up, so went there so we would have some place to sit. Since this was our first time, a lot to decide. Bowl, or plate. There were so many options. We opted for a few dirty birds. The biscuits with chicken and gravy and sides were fried green tomatoes and fries. We also had an order of pimento cheese hush puppies. Unfortunately, the order for crispy onions came out as grilled onions. They were ok, but disappointing as it wasn't what was ordered. We were also charged for an extra coffee which we didn't order. The fast pace of the order kept the line moving, which has the risk of getting things wrong. Everyone hustles. There was a line for the restrooms. They were next to the beverage dispensers. It made for a cramped area. The food on the upside was delicious! The fried green tomatoes were greasy for my taste, but the chicken was tender and nicely fired. Not greasy. The gravy on the dirty bird was good, but needed more flavor. The biscuits were flaky and yum. Definitely a good find before a flight. We had plenty of time!! One exit away! Great find for breakfast before a flight out of CHS.

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Kooben Cafe Mexican - Yucatan omelette with fried green plaintains, beans

Kooben Cafe Mexican

4.4(60 reviews)
0.7 km
•$$

We stumbled upon this place after attending a local church. We didn't realize how big it was since…read moreit was attached to a Mexican bakery in supermarket. The first time we sat outside in their newly renovated outdoor patio, which was so nice and beautiful. Our server greeted us with some sweetened espresso and cinnamon, which was a nice treat. The empanadas here are insane and you must get this. This was probably the best empanada I've had at a restaurant. The second time we returned, we dined inside. The service was a bit slower this time and it took longer for us to get our food. We ordered some of their specialty coffees, which came in these cute mugs and glasses. This time we tried their Arepas de plantano that came with cheese and a mole sauce. This was also very good, especially with the sauce. We ordered the giant huevos rancheros platter to share and it truly did take up almost the entire table lol. They put all the toppings in separate dishes so you could build your own essentially. This was a lot of food and we had plenty leftover. This could've fed 4-5 people! The only disappointing thing about this was that we didn't get any steak as shown on the menu and just chicken. When we mentioned it the server who was very nice but didn't speak much English said she told us but I was completely unaware. Everything still tasted good but we did wish there was some steak along with the chicken. The French toast dish was decadent and sweet, but the bread itself was moist and crispy on the edges. There was a small discrepancy at the end with our bill because the price of the platter didn't match what was on the receipt. They were unable to adjust it but gave us a gift card for the balance. Overall we still had a good time and would definitely come back. It was much more of a unique brunch experience that I've had in Charleston so far.

We visited on a Sunday around 11:40 a.m. as a party of three, and unfortunately our first…read moreexperience was extremely disappointing. The restaurant was packed, and we waited about 20 minutes just to be seated. Once we sat down, we ordered right away, expecting the kitchen to already be busy. However, we ended up waiting an entire hour for our food. About halfway through, we asked our server how much longer it would be, and the response was simply that there was "no telling" because they were very busy. While we understand restaurants can get busy, waiting an hour after ordering with no meaningful update is unacceptable. By the time our food finally arrived, we no longer had time to enjoy it. We had somewhere else to be and had to rush through our meal. Because of the long wait and frustration, I honestly can't say whether the food was amazing or not, it was overshadowed by the experience. The service itself was okay, and the atmosphere was okay, but neither made up for the excessive wait. We also overheard the table next to us, a party of two, talking about how they had already been waiting 40 minutes for their food, so it was clear we weren't the only customers frustrated by the delays. For a first visit, this was a very poor impression. We understand that busy restaurants can have longer wait times, but better communication and more realistic expectations would have gone a long way. Unfortunately, this experience was enough that it will most likely be our first and last visit.

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Dashi - Shrimp bahn mi

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4.6(439 reviews)
2.3 km
•$$

Absolutely love love love this restaurant. Great food, great atmosphere, fun location…read more Parking can get tough during busy times but that's pretty typical for any great place. We have gone during their Paella Sunday & Oyster Roast events and spent beautiful late afternoons outside with friends. They offer a great variety of wine to pair with the food. We got to experience a few different wine tastings. These might have moved offside with their second location but were fun and educational. Thursday Burrito special is a great way to explore their different offering. And almost always there is enough for.the next day.

We've been looking forward to checking this place out for a while. It was very laid-back, eccentric…read moreand they were doing early 2000s bingo night which was a lot of fun. We made a reservation, but ordered at the counter. We ordered a handful of dishes to share. The girl was very helpful and giving us a separate gluten-free menu that allowed us to order for my husband. This place is a Latin/Asian infusion so we were very excited to see how the flavors played out since it is two of our favorite types of food. The best thing I had was the special, stir fried udon noodles with the steak. The noodles were perfectly cooked, the chili spice on it was amazing and it wasn't overly sauced. The steak that accompanied it was also delicious. The tomato cucumber salad was fresh, but could've used a little more salt in my opinion. The bao bun and tacos were also nice and great portions. I would say for me I didn't love the pad Thai in comparison to the many that I've had before, because it was a bit different in flavor profiles than what I'm used to. I wanted a little bit more of the fish sauce and tamarin flavor. You have to get their milkshakes, I'm sure all of them are great. But the one we have was absolutely decadent and delicious! We had more than enough food, and ended up taking a lot of it home. They were multiple people helping us, and they were all very nice and friendly. I'm coming back for the udon noodle dish!

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Brunch Holiday - foodtrucks - Updated October 2026

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