delicious!! had to have it one more time before it closed…read more thank you kristen. thank goodness not too busy.

Gone but never forgotten... I'm sad that it took me so long…read moreto try them, but it was mainly do to it's proximity from my house. I love all seafood. And who doesn't like French fries? But fish & chips specifically, is not something that I ever really crave. But luckily, I had a job outing at the CODfather and it literally blew all of our minds. Even if you get a half order, it's still huge! And same can be said about the fish sandwich. I usually cut the filet in half and ate one part separately. Aside from the size, it's always cooked perfectly. Great quality meat and not overly battered. My only complaint is I wish there was more seasoning in the batter. However, to offset that, they literally have some of the best cocktail sauce and tarter sauce that I've ever had. I've only had them twice, but they managed to earn a special place in my heart. Side note, though similar, there's no affiliation with the other CODfather restaurant.

2/26-went one evening during Trivia night. It was packed and super busy. Went a 2nd time on a Sat…read moreafternoon, again super busy w locals watching soccer. This quaint establishment is filled with locals, has several TVs to watch games or play trivia, friendly staff, GREAT food for your money, outdated bathrooms but clean. Pet friendly. Def a must visit. HAPPY HOUR 4-7p 7 days/wk. (ALCOHOL MON - FRI ONLY)

Not Bad - Off the Main Road…read more Visited for dinner and really enjoyed the food. We had a few apps, scotch egg, quesadillas, cheese fries/chips with brown gravy. The food was good and the folks at the table next to us ordered Fish and Chips that looked great. The service was unorganized, when we first arrived they were busy so the bartender came over to the table and took our order. She then went back to the bar and someone else brought the food to the table and after that we had to go to the bar for refills and to pay check. None of the other servers seemed to care about us of offered to help us. The had a local band playing a variety of popular music, however they were not great, but no one seemed to care, as everyone was having a good time. Good food, service needs to improve, but overall a good Pub atmosphere. Thanks

My Father's Moustache is Open for Sunday Brunch, opening at 10am. Very cool Vibe here at My…read moreFather's Moustache and great music selections!! Service is spot on and the bartender is very friendly and helpful. We had the Johnny Mac and the Bob your Uncle both with side of hashbrown bake. Both were great dishes and a nice sized fried chicken breast oh the biscuit was perfect as well!! Easy 5 Stars !!

I've been wanting to try this place out for the first time. Since my son loves fish & chips, I…read morethought it would be perfect to have him try it out with me. The decor was very neat and the ambience was very pleasant. The waitress was very polite. I can see spending an evening here to hang out with grown ups too. There's a pool table and a couple of other things there. I'd go back here again.

Found this spot by chance while on the trolley tour, either stop #10 or #2. We also came after…read moregrabbing a slice at Vinnie Van Go Go, so I was still pretty full. Had I seen this spot first, I definitely would've gone for the shepherd's pie and a lot more... maybe even a drink! The bar had a relaxed, easy England vibe, which I loved. Service great! Of course, we had to try something even though I was stuffed. We ended up getting the breakfast sausage roll, strong notes of sage, but overall very tasty. Just a little mustard or ketchup would've made it perfect! Such a cute spot, definitely worth a visit.

Cute little bar and pie place (sweet and meat)- inside seating with a couple tables outside as…read morewell. Greeted right away and service was quick. Took our drinks and pie to go. Tried something new with a butter beer, sweet but not too much to enjoy. Husband tried a cider- Widow. Also tried the French Silk pie, decadent and about 4 split each large slice for just enough dessert. Definitely worth a try!

With Codfather selling it's Park Circle location we are fortunate to have Codfather Nexton to still…read morefind great fish and chips. The restaurant is roomy and decorated with both English staples and salutes to local first responders. Unlike its originator they cook their fish to order so there may be a slight wait, but it is very much worth it. When I go, I like to order the Tennet's lager which is smooth and crispy and full of flavor. Instead of chips we tried the Manchester Special which are their famous chips with gravy and cheese. The gravy was rich and savory with plenty of ooey gooey cheese. Perfect on a cold winter's day! We tried the Battered Sausage which had a large smokey sausage fried golden brown. It was ok but I wished the sausage was spicier but that's just me. I have never had a Doner Kebob, but I discovered that it is basically a gyro. Now I went with the standard lamb with onions, lettuce, and tomatoes with a feta spread and tzatziki sauce, but you could also order different sauces and toppings. All in all, a pretty decent gyro with lots of meat. Finally, you can't come here and not try the fish. Nicely battered and cooked to a perfect golden brown this filet really hit the spot. We may be losing Park Circle but at least Codfather lives on in the Nexton area!

We stopped in at The Cod Father and it did not disappoint. I went with the half fish and chips…read morewhile my hubby got the full-size portion--both were large, piping hot, and freshly fried with a nice crispy batter. The fish was flaky and delicious, and the chips were spot-on. Portion sizes are generous, ordering was quick and easy, and our food hit the table in about 10 minutes. Prices felt very reasonable for the amount of food we received, and the staff were super friendly and welcoming. We'll definitely be back next time we're craving fish & chips.

Fish was cooked just right great outer coating and fish itself was white and delicious…read more Gravy is excellent. Just what I was wanting for dinner.

First time here and we were very pleased with food and service…read more A very nice atmosphere and since we just returned from a British isles trip we felt like we just hit another British pub. We ordered Fish and chips. The fish was lightly breaded and perfectly deep fried. The chips we thought could be a little more crisp, and was the weak point here. Our server was excellent, all smiles and answered all our menu questions. We are out of towners, but would return here for sure

We have dined here for 25 years…read more Arguably the most British dining on HHI. My dear wife simply will Not prepare liver and onions; nor will she scramble squirrel brains with eggs. British Open Pub does not prepare squirrel, but they do great with liver and onions - the bacon is the secret. Travel tip: Elect a patio table for neat views and quiet. Our excellent server Jennifer continues the tradition of great service at BOP. BOP was one of first Sports Bar on the island. Small property is divided between bar and restaurant, but we recommend patio dining. Perhaps it has been some time since the owners experienced actual British dining.... Missing is the ever present chicken dinner; also we cannot recommend their version of French Onion soup (we recommend a visit to Chez George.)

This review is for British Pub on HHI…read more POSITIVES: 1) The second delivery of the pot pie (after it was sent back) was excellent in taste, but see below. 2) The water was wet. NEGATIVES: 1) The wait for service after being seated was too long. 2) The server ghosted us after the meal was delivered. 3) The ribs were tough, and not up to the quality we consistently receive at the Bluffton location. 4) The sides were served haphazardly on the plate with one overlapping the other. 5) The pot pie's crust was badly overdone / burnt. The second delivery of the pot pie appeared to be the pot pie I sent back with the upper crust removed and a new one plopped on top. So, when I tried to remove the spoon that was stuck through the crust the entire thing came off the pie. 6) As we were nearing the completion of our meal we received multiple visits from the reception hostess and kitchen staff trying to remove plates from the table before we were finished. Again on the positive side, however, the waitress was very nice to us when it came time to pay the check.

We needed a quick bite to eat and found Churchill's a block away. They have an open air, rooftop…read morebar with seating which can be nice depending on the weather. We were there at 5:15 PM on a Thursday afternoon and it was 82 degrees Fahrenheit with a nice breeze so the rooftop was perfect. I ordered the Ale Braised Shepherds Pie with of course, an ale! The ale was quenching and the pie made a good appearance! There was a perfectly baked pastry on top. It was light and crunchy and was a nice twist over a mashed potato-based pie. Unfortunately, it was a bit too salty. It wasn't so bad that I wanted to send it back but it was definitely more salty for my taste. There were nice chunks of beef but the larger pieces were slightly dry and chewy. Our server Matt took good care of us (like our request to rearrange the tables and chairs to accommodate our group) so kudos to him.

I haven't had good fish and chips in years and Churchill's delivered…read more Finally a good place to get some great British pub food! The staff was very friendly and helpful. The wait after we ordered to get our food was a bit long. But overall a great time.

Great place! Food was delicious! So good we went twice on our five day trip to Savannah!!read more

Hi Everyone, So…read moreyou're dressed for the concert and maybe your seeing and are anticipating your delight while you listen to John Cougar Mellencamp, KC and the Sunshine Band, Chicago, Joe Bonamassa, Steve Martin and Martin Short, or the Motown All-Stars (e.g. "Holy Mackerel Ethel, we have to check out the Johnny Mercer, it's got some great shows." Rolling her eyes as if to say, who knew? As she has been saying this for years, as she utters, "Good idea, Geddes.") at the Johnny Mercer Theatre that starts at 7:30 PM. But where to eat, how to get to the restaurant, and back to theatre on time for the concert while making it easy, no stress, fun, relaxing, taste enthralling, thrilling, care free, laid back, exciting, entertaining, safe, and logistically possible? Well, let's see Sweetpea. How about we arrive at 4:30 PM, and park at the Liberty Street Parking garage, right accross the street from the Johnny Mercer Theatre. Easy, check. Next we get an Uber to the Six Pence Pub. Why? No stress, check. We start our meal, with one of their adventuresome, tasty, cocktails which are all fantastic. "But how about getting to the Concert?" Right now, we're having some fun hanging out with our friends and catching up. Fun, check. Please remember Poindexter (I.e. my name for my conscience), we're not driving until after the concert is over which leaves us about five hours to recover from our cocktail before dinner, or two, you Devil you! Relaxing, check. We next get to experience eating some of the most delicious food in Savannah, GA. From the Crab Cake, to the Scotch Eggs, to the Smoked Salmon to their bombastic Broiled Portabella, their appetizers were both savory and palette pleasing. Then our companions had their outstanding, tastebud tintilating, French Onion and Chicken Noddle soups which are both made from scratch. Yea, yea, French Onion and Chicken Noodle soup, big deal. If you have not had it, I am here to tell you, there is nothing ordinary about either, as both were very delicious. We then dined on their Open Roast Beef, their Tender Pot Roast, their Atlantic Salmon all of which offered a very pleasing, tremendous taste in their own right. However, the Broiled flounder stuffed with shrimp and scallops was so exceptional, we ordered another two of these entrees so we could all share this dish as part of each of our meals. Taste enthralling, check. Please note, I did not write the words, "Pub Food" above as the Six Pence Pub's fare will thrill your tastebuds right down to the last morsel. Thrilling, check. Our Server was exceptional, timely, and personable. Care free, check. Our ambience was simply Pub delightful! Laid back, check. But then the bill came and lo and behold our friend had to stand and do a little Irish jig, or did he have to go to the bathroom?... Nah, it was the very reasonable pricing that pleased us all as we scampered to catch our Uber. No, wait a minute, we did not dine and dash. We would never dine and dash. We tipped our Server handsomely, paid our bill, and then we all scampered to catch our Uber as we were all feeling wonderful. Exciting, check. We made the show with twenty-five minutes to spare, which left us enough time to buy our lovely dinner companions a show Tee Shirt to memorialize our evening together. Our show was extremely entertaining which thrilled us all, to no end. Thanks Steve and Martin, you're the best! Thrilling, and entertaining, double check. Logic dictates that when we were able to throughly enjoy our evening while having an easy, no stress, fun, relaxing, taste enthralling, thrilling, care free, laid back, exciting, entertaining time that it is, in fact, logistically possible. Logistically possible, check. And yes, we were safely able to enjoy our ride home while we all talked about how much we enjoyed our evening together. Safe, check. So what is the acronym or memory mnemonic here? ENSFRTETCFLBEESL But how do you pronounce it? Ya'll figure it out. I did almost all the work here in writing this review, lol. Enjoy!