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Broadway Cuisine

4.1 (183 reviews)
ModerateChinese, Seafood, Noodles
Closed • 11:00 am - 9:00 pm
Updated 3 weeks ago

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BROADWAY CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Broadway Cuisine

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Shrimp with Honey Walnut, pork chop
Nicole V.

My family and I always come here to celebrate birthdays and milestones. Everything is so delicious and service is amazing. 10/10 all the time!

Peking duck (half portion)
Betty N.

**SOLID CHINESE RESTAURANT IN CHINATOWN** We skipped the dim sum lines and ended up here on New Year's Day. No regrets. PARKING Plenty of metered street parking available (2-hour limit) before 11am, which is a win for Chinatown. AMBIANCE Classic Chinese banquet hall vibes, big room, no frills. I actually like it. Only three tables were occupied, so it felt calm and unhurried. FOOD Hot & Sour Soup - $13 Perfectly fine but nothing memorable. Lacked punch and heat, though it wasn't bad. The portion is huge, easily feeds six, so the value is there. Rating: 3/5 Peking Duck (Half - $48) The standout of the meal. No, it's not Hong Kong-level, but let's be realistic. Came out in about 20 minutes and hit the spot. Rating: 4.5/5 Orange Chicken - $18 Great texture with a nice crunch. Flavor was solid, though it could've used a bit more sweetness. Rating: 4/5 White Rice - $7.50 Almost eight dollars for a bowl of plain rice is wild. Tastes fine, but the price is hard to justify for a basic staple. Rating: 2/5 OVERALL Friendly staff and efficient service, though we had to ask for refills and to-go boxes. Still, that's pretty standard here. Solid value, decent execution, and worth a visit if you want reliable Chinese food without the wait. Overall Rating: 4/5

Menu 9/7/26
Sherlyn P.

Orange chicken, chicken dumplings and fried rice with shrimp and chicken were really good!

Karen F.

Super friendly service with tasty food, at an affordable price. Enjoyed the crispy pan fried noodles and the green beans were pretty fresh. Also enjoyed the free parking lot (tiny, but empty on a weekday lunch) and the fact that the restaurant is pretty spacious and tables are far enough apart.

Singapore Fried Noodles
Ron W.

The guy who invented Chow Fun had some fun designing the traffic patterns in Chinatown which is best described as a mish mash of smashed fender benders. Fortunately, if you figure out where and why Waze wants you to go where and when, there it is, a large free parking lot that the restaurant owns. My favorite dish is served...Free Fo Me. Enter into the huge dining room as brightly lit as an Urgent Care with all the charm of an industrial laundry. However, the room is spotlessly clean and so big you'll hardly notice the two Aunties shelling two huge tubs of Peas like Automatons. Shelling an Everest of Peas was the best way to keep warm as the dining room is cold enough to cure a Peking Duck. In all fairness, you'll warm up like a swaddled Baby as soon as you begin to chow down. While you settle in you can take a silent cooking class from the overhead Flat Screen. Orange Chicken...check. The salient feature of Broadway Cuisine is that you can show, eat and go and still make the Laker game with ease. Order and the dishes start to arrive as fast as you can pour some complimentary Tea. Nothing comes from a 55 gallon drum under a heat lamp. It's all made to order. That eliminates takeaway troubles like searching for the missing piece of to go Moo Shu Pork lurking in the toe kick in your overpriced apartment cramped kitchen. The Staff: "Boss" was amusing, efficient and the Boss with the Hot Sauce. She immediately appeared with arm loads of whatever I asked for. Who doesn't appreciate that? Who goes there? At 4:30 PM on a Tuesday...just me. There were more Servers than Patrons, and there were only two Servers...serving just me. The Food: You could blind fold a Chimp and let him poke the menu in five places and you're sure to dine well with his choices. A comprehensive menu offers all the Cantonese usual suspects all done well as the Kitchen has had plenty of experience cooking these dishes for years. Everything is prepared to order from the simple and mundane (Vegetable Egg Rolls) to more complex fare. (Three Delicacies Kung Pao). Each plate is piled high enough warrant requesting pitons, oxygen bottles and 200 feet of Nylon rope. The Vegetables Egg Rolls were encased in deep fried Wonton Wrappers. These Rolls were as crunchy as Egg Shells and deliciously creamy inside. Each Roll was at least half the size of Fidel Castro's Splendido Cigar and still substantial. Definitely a great way to begin your meal. Next up was The Three Delicacies Kung Pao which included lovely tender, juicy Shrimp, curls of Soy braised Filet Mignon, and Chimp foot sized Fish Filets along with Bell Peppers, Onions and plenty of Dried Chili Peppers. It wasn't as much spicy hot as it was tangy. Time to order some Brown Rice so you can convince yourself you really are eating healthy, and you actually are despite the fact that it's just you eating for two. The Fish Filets in Bean Sauce cried out for those little thin Pancakes that come with the Moo Shu Pork or at least perhaps a Flour Tortilla. Instead I shoveled it in like a robotic arm in a car assembly plant. The highlight was their version of Singapore Fried Vermicelli. It was a pile of tangled pasta with toothsome Shrimp, Juicy BBQ'd Pork, Bell Peppers, Onions, Scrambled Eggs and lot's of S & B Japanese Curry Powder. The Noodles were dry fried and mixed with everything while each component maintained it's integrity. This dish was perfect to eat there or box up and take home to mix with two runny sunny side up Eggs the next morning. Broadway Cuisine turned out to be a cookin' machine.

beef & broccoli
Raylene M.

Came here on a Tuesday and the outside seems a little sketch, but it's a gem hole in the wall restaurant. There's a sign that states parking on the side of the restaurant, but I didn't see it so I parked at a near lot ($10) When we walked in, we were greeting by a sweet lady who sat us immediately. Ordered alot of food, keep in mind that the portions are big and you can share a plate with 2-3 people. We had alot of left overs. I loved how their honey walnut shrimp had pineapple in it, very unique. I would come here again and grab some food to take to a dodger game!

Har gow
Lauretta N.

After a downtown LA walking tour we went to Broadway Cuisine. It was Sunday afternoon around 1pm so it wasn't busy and we immediately seated. Large menu but read that the fish with black bean was good so ordered that along with king pao chow mein, shu mai and har gow. Everything was delicious with lots of flavor. Good size portions and reasonable prices.

The new Immortals
Michael R.

As Yang Chow devotees, we needed to be real when going to Chinatown on New Year's Parade day. We trialed Broadway Cuisine for its ease of success despite crowds. It's a large venue with a lot of tables, both private rooms and open floor. The staff were very courteous and efficient. They had a very extensive menu and we ordered a large array of items. My family and I greatly enjoyed the entire experience. The special steak and Chinese vegetables was a true standout as was the bbq honey pork chops. Great place and easy to eat on the go!

Shrimp with Honey Walnut
Tomas M.

Overall the food was good. We visited a Thursday afternoon and pretty much empty. My only complain was that when we I was paying the elder lady was very insistent on wanting a 20%ish tip and kept pointing at the highest tip rate. She was upset when I filled in 15% rather than the one she wanted me to circle.

Cindy Y.

Love love this restaurant! I can count on this resturaunt for consistently good & authentic quality Cantonese seafood dishes! Recommend the fish stomach soup, black pepper beef stir fry with green beans, steamed fish and white chicken. Food will come out very fast, ofc there's hot tea that's complementary. Props to the hardworking chef! I've come here at least 4 times now and hope to come back more! Service is fantastic and clean and comfortable interior. Located in a cool area where you can shop around or do touristy things in Chinatown :)

Angel L.

Classic Chinese food. Everything was so yummy and service was fast. Perfect place for family dinners and good portions to do family style. I heard they donated a lot of meals to elder during covid so I love to support small businesses that give back! Definitely recommend this place if you're in Chinatown and looking for good Chinese food!

Shrimp with mushroom and water chestnut
Theresa L.

If you want to find a nice parking space and having authentic Chinese food, here is the place to go! Kindly friendly service, and inexpensive food! Nice and clean decor!

Jeff B.

Stopped in on a late afternoon on a Sunday. The place wasn't busy and we were seated right away. It's pretty much your typical Chinese restaurant. For me, this has almost become synonymous with Diet Coke by the can. Everything was clean, although a little worn. The table clothes were laid on top of each other so all the needed to do to set the table is rip the dirty one off and a clean one is right there underneath! One area they get bonus points for is most dishes that are hot can be made without the hot spices. Therefore, I enjoyed my orange chicken. Service was also as expected, short, and curt, and we had to remind them to bring my Diet Coke (in a can). The food arrived super fast which we liked because we were hungry. Honestly, I would come back here if I was in the area.

Mushu pork

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1 month ago

I was looking for real Chinese food that I missed from living in NY and this family restaurant was amazing ! Staff was very nice too.

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Reliable spot, with good food and service! I love how they provide tea and soup with the lunch meal!

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Ask the Community - Broadway Cuisine

Planning on a banquet for mom? Do they have a banquet menu like most traditional chinese restaurants?

Yes. They have 3 banquet fixed price menus that you can add or substitute dishes to.

Do they take reservations?

Yes they do. And make sure everyone has proof of vaccine or neg Covid test to show

View All 6 Questions

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4.4(5.2k reviews)
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Chose this spot if many options in Little Tokyo after the East West Players showing of Wives last…read moreSunday. No wait time for a party of 2 at 6:45! Packed with people clearly enjoying their meals! Ordered hot hojicha and wakame (seaweed) udon with a side of shiso and cabocha (pumpkin) tempura; while my friend ordered mapo tofu udon. Love their homemade thick udon noodles. The broth made me nostalgic for my childhood and it was all delicious! Staff were very kind and attentive!

With so many options on the menu, including fusion creations like miso carbonara udon, choosing a…read moredish wasn't easy. Traditional or modern? For a first visit, traditional felt right. Then came the next dilemma: keep it simple or load it up with tempura, vegetables, and an egg? Thankfully, the nabeyaki udon ($18.75) solved that problem by including a little bit of everything. One thing I immediately appreciated was that the hot pot presentation wasn't merely decorative. Seated with a view of the kitchen, I could see a chef placing the pot directly over a flame before adding the broth, noodles, and a freshly cracked egg. The dish was then finished with a meaty shiitake mushroom, bouncy fish cakes, plenty of green onions, and a single shrimp tempura. The only thing I would have changed was serving the shrimp tempura on the side. Sitting in the broth softened the coating quickly. Still, the broth itself was excellent... deeply flavourful without becoming overly salty. Better yet, the heated pot kept every spoonful piping hot from beginning to end. The udon was the star. Thick, springy, and wonderfully chewy, it had the satisfying texture that makes fresh udon so addictive. Not wanting an overly heavy lunch, I skipped adding extra noodles, a decision I regretted almost immediately. The egg was another welcome addition. As it slowly poached in the hot broth, I resisted the temptation to eat it all at once and instead broke the yolk apart, allowing it to enrich and slightly thicken the remaining soup.

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Line was out the door when we got there, but the owners were sooo speedy. Service 10/10. They took…read moreour orders before we even walked in, especially for a large party of 6. As soon as we sat in, the entire table was set with radishes, side dishes, and waters. I tried the spicy cold noodle, which was very flavorful. My friends got the non-spicy broth noodle, which I wish I got because the spices almost masked the taste of the original broth. Overall, food and service was amazing. Also my first time trying bosam, and the medium served 6 people perfectly! Very aesthetic dining experience :)

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We had a mixed experience during our visit. Although the restaurant offers easy, free parking and…read moreplenty of seating, the service fell short of expectations. We initially provided our order to an Asian server, but were later assisted by a different Hispanic/Latina waitress. A male staff member also checked in with a thumbs‑up/thumbs‑down gesture, which felt unclear and added to the overall inconsistency. I generally prefer when servers take orders with a notepad. While many can remember everything perfectly without one, in this case it would have helped -- we never received our water, and the waitress had to reconfirm our meat selection. Small details like that affected the flow of the meal. The food was decent. I would reorder the Yuzu Ratan ($19) and the Basque Cheesecake ($11), as those were the highlights. However, the Mango Margarita ($15) didn't taste like mango at all, and my boyfriend chose not to correct it. Overall, the dishes and drinks were just average. We've been trying to explore neighborhoods outside of our usual Koreatown and Silver Lake spots, so it was disappointing that this experience didn't stand out more. The restaurant does offer reservations, which is convenient, but the service and attention to detail could use improvement.

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Broadway Cuisine - chinese - Updated November 2026

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