I had initially left a great review because a staff member named Alex used to help me out. Last 2…read moretimes I called it just felt like I was bugging them and they wanted to get off the phone. Started buying from another company.

I used to use this company as they had great meat and I live locally in Orange County so shipping…read morewas very reasonable. I stopped using this business as they no longer allow you to shop online and you must call in to get pricing and place an order.

This website is a joke. Horrible meat, no customer service and a disgrace to the industryread more

I had ordered from MTB (and their same company by a different name: Premier Meats) a few times…read more Since I live locally, you'd think it would be easy for them. Packaging is well enough-- disposable ice packs in a styrofoam box then all tucked neatly in a MTB cardboard box. The meat products are individually packaged in shrink packaging & then labelled. One delivery, the packaging leaked and meat blood spilled all over the other contents in the styrofoam box. Another delivery I was shorted. And TWICE, the meat was delivered to me ABOVE safe handling temperatures. One time, the meat gauged at over 70 degrees and another delivery, it reached 46 degrees. The delivery service should have been FIRED on the spot for that. Eating spoiled meat can be extremely dangerous. My last two deliveries (during the dead of winter) were OK..... But, I won't be going back, however, because they had a huge price jump on many of their offerings-- some nearly doubled in price. There are too many less expensive competitors that get much better reviews, and they'll be getting my business from now on. If you do order from them, don't do it in the summertime-- their delivery carrier shows up in a UNrefrigerated passenger mini-van. They are just not ready for a customer-service oriented delivery business where perishables are involved. I will say that the people I spoke to at MTB were very friendly and very apologetic about the numerous mishaps, although you need to jump through several hoops in order to to speak to anybody.

I first discovered Ligma Provisions at the Alhambra Farmers Market on a Sunday. They're a…read morefamily-owned butcher shop that specializes in high-quality meats. Whether you're looking for everyday steaks or something to really treat yourself, they carry everything from grass-fed Angus and prime beef all the way up to Australian, American, and Japanese Wagyu, including A5. I've bought meat from them quite a few times now, and the quality has always been excellent. If you're into Wagyu, they have a great selection ranging from A3 all the way to A5, so there's something for every budget. If you catch them at the Sunday farmers market, ask to see their bargain box. You can usually find some really good cuts at great prices. They also have some of the best prices I've seen on items like A5 Miyazaki ribeyes. If you can't make it to the farmers market, they also offer local pickup and can ship directly to you, which makes it really convenient. Huge shoutout to Josh as well. He's super friendly, knows his stuff, and is always happy to answer questions or make recommendations. If you're looking for quality meat, whether it's for a weeknight dinner, a backyard BBQ, or a special occasion, I'd definitely recommend checking them out. I'll definitely keep coming back.

Ligma provisions is a wonderful provider of Japanese and Australian Wagyu. I've enjoyed many…read moredifferent cuts of their wonderful product and will continue he to do so.

Canyon Provisions has been good to me for over 15 years. We own and operate Zankou Chicken and buy…read moreover a half million pounds of meat every year from Brad. It's not a surprise Brad is one of the busiest guys in LA, he's got the beat reputation around for being honest to his customers. He also answers the phone every time I call.

Senor G's Juice in Playa Del Rey only deals with canyon. They are my go to company. The best…read morequality, refrigerated delivery, 6am delivery, there location is open very early am for pick up, they meet the changing needs of my business w out hesitation. Bottom line the pricing is fair considering all of these qualities. The staff is supper efficient drivers, packers, sales and dont forget the people in charge (girls in office). Wendy is great, she has been making ordering alot easier for me via email. Thank you Canyon Wholesale. p.s. My dad sends his best to Juanito.

One time, my friend had a bbq on his rooftop and started cooking up some New York strips and…read moreribeyes. When I ate them, I was like what is this??? This is SOOOO good. Then I had to pry and figure out where he bought them. The first time I looked for the stand, I couldn't find it and gave up. The second time, I figured it out and it's to the right of the second fruit and veggie stand when you walk in (which has really good produce actually). I've bought maybe half of their stuff here. My favorites are as follows: The prime bone in ribeye is the best thing they have here. It's better than A LOT of restaurants. The cow is from California and it's all that special stuff that you want in a quality piece of meat. Next is the veal chop. Then it's the Niman ranch pork chop. After that it's the breakfast sausages, then it's the bacon. The taste on these items are absolutely insane. I think it's one of the things that got me back into cooking, because you can buy a quality restaurant tier pork chop for $12.99 a pound, and you don't have to go drop over $50 (maybe even $60 or $70 now from inflation) for the same type of pork chop at a restaurant. For the non Japanese Wagyu cuts, I personally don't like the flavor as much. But that's a personal preference. Some people love non Japanese Wagyu over prime but I don't. Anyway here's some pictures of the meat. Oh yeah the service is really good and the ambiance is nice because you're at the farmer's market! You can also ask a bunch of questions and they're all pretty much meat experts here.

The best grass fed ribeyes in town!! Great service! So…read moregrateful to have a fabulous butcher in the amazing Original Farmers Market! Fantastic Lamb as well.

Nasir, the owner is a great guy, my family has been coming here for 4 plus years. Chicken is…read morealways fresh. Now that im older and have my own chickens. Nasir, taught me how to process my own chickens. I appreciate everything about this business. Thank you for everything nassir.

Do not buy here. Saw a delivery of chickens being delivered and it looked disgusting. Chicken are…read moretreated very poorly and stuffed in cages like a pack of eggs. Boycott this place!

This review is for the capital meats popup I attended this past Saturday. Having come across…read moretheir IG page I saw they were advertising for a pop up sale on high quality meats. Not really knowing what to expect I reached out prior asking for a menu. The prices seemed like quite the steal so I figured I'd give it a shot. I left the valley around 8am and it took me about 35 mins to make it to East LA. They opened at 8:30 and when I arrived there were already people waiting. The setup is you walk up and take a menu. Once you make your selections you turn in your order and they begin to prep it for you. Now what's really cool is as we were waiting they were constantly bringing out new products not on the menu and even dropped prices on some of the items already out. A guy brought out a case of grass fed ribeyes for $6/each. I got several Australian wagyu steaks for I believe $10/each and I'm talking 10-12oz. It's been a long time since I've walked away feeling like I got a steal of a deal on anything in LA but this was amazing. If you can appreciate a good steak I highly recommend you follow their IG page and look out for their sales.

Great staff, great service, great food. Exceeded my expectations and definitely worth a try if…read moreyou're in town.

Great spot this place is fresh, fast and always reliable. If you're looking for high quality halal…read moremeat this is the place to go. The staff is always so friendly, helpful and very patient.