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    Broad Street Kitchen

    4.0 (1 review)

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    15 years ago

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    Red Fish Blue Fish

    Red Fish Blue Fish

    4.5
    (1.6k reviews)
    0.4 km
    $$

    Located by the water in the harbor, this causal spot is built from a couple shipping containers and…read moreoffers outdoor seating only. Seating is limited, with just a hand full of spots under the umbrellas. The line start forming as soon as they open and stays steady throughout the day. We ordered the two piece Pacific Cod fish and chips. It's easily the best fish&chips I've had to date. The portion was generous, and everything tasted freshly made. The batter was light, airy and perfectly crispy, while the cod was tender, flaky, fried to perfection. The chips are crispy too. Overall a very satisfying meal. A must try if you don't mind a little wait!

    You need to know this is not a restaurant. It's a walk up window on the bay with some limited…read moreseating. The "aromas" by the bay make eating there a little challenging. But do it anyway. The fish and chips are incredible. Truly. And fair warning the halibut is HUGE. Two of us ordered a three piece and threw the third piece out we were stuffed. Taking away one star for the Clam chowder. The clams were fire but the chowder is the red kind not the white and that would be okay except it is full of cilantro (????) and seasoned like a Masala or Butter Indian sauce. That's a pretty big departure from ANY clam chowder I have ever tasted and definitely needs to be disclosed as it was pricey. We tossed the whole thing. We will for sure be back for the fish and chips!

    Photos
    Condiments and utensils
    Condiments and utensils
    Albacore tuna ~ from the grill menu.
    Albacore tuna ~ from the grill menu.
    Pick-up window.

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    Pick-up window.
    Block Kitchen + Bar

    Block Kitchen + Bar

    4.7
    (72 reviews)
    0.2 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Broad Street Kitchen - newcanadian - Updated August 2026

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