This is amongst the most stunning restaurants I've been too in every way possible. Might be the…read morebest Indian food I've ever had. Definitely the one with the best modern decor and vibe. Walking into the restaurant is already a treat in and of itself - brightly colored, a small souvenir shop but with items that are reflective of the restaurant and just clean, crisp floor plan. Service is also great.
That said, when we came in at 2pm on a Monday, there was still a 30 min wait and we had a flight to catch at the airport, which would have really crunched our time, so we ended up getting take out and eating it in our car. So while not the full experience, at least we ate the food at fresh as possible still.
I highly recommend the Disco Bhel to start and as the menu describes itself - poori, puffed rice, boondi, corn poha, sev, onion, cilantro, roasted peanuts, tamarind chutney, green chutney, bhel mix, pomegranate - a sweet, spicy, salty, tangy party in your mouth. I honestly don't know what half the ingredients in that list are but what I do know is it is a textural wonderland of flavors that harmonize into something magical. It was a unique dish for sure!
As for mains, I got a classic saag paneer and I also really enjoyed this variant of it. The spinach cheese combo was excellent, just creamy enough but well seasoned from the warming spice of the garam masala. Interestingly, I'm used to being served just a larger portion of the paneer with rice, but at Chai Pani they give you an experience instead; ordering the curry comes with a small party of other sides. The rice is a must with any curry, but delightfully, it also comes with a chapati for ripping and dipping. Chana masala is another great chickpea curry that is bolder in flavor and a nice contrast to the saag. Raita and slaw are good palate cleansers. Even comes with a mini "donut", gulab jamun, for dessert which is very sweet, but a good one biter. Apparently for dine in, there's more on the tray too. You'll leave full for sure.
If I was able to dine in, would have for sure also gotten the okra fries and/or vada pav (we had tried it at Botiwalla a few days earlier, so didn't feel the need to get again here). But the drink menu looked awesome too and would have loved to sample some of those.
Chai Pani really did do everything possible to create a wholistic modern Indian dining experience and this is a must stop at restaurant if you're visiting Asheville.