Finally a top Indian restaurant in our region!…read more It oddly tasted a lot like my fav back in RVA. We got the Samosa which was very good. The Garlic Naan is necessary and good as expected coated in butter and fresh garlic. We also got the Rogan Josh Lamb and Chicken Tikka Masala and both were fantastic and full of fresh spice and onions. The basmati rice they served along with it was perfectly cooked as well. We asked for "medium hot" which was a tad above Tabasco sauce hot, so perfect to us--could've done hotter. Service was great too--we are only upset we had not tried this earlier as they had been here for a few yrs. It's only a few min from the Hard Rock casino too which would make a fun night out. Definite will be back w friends.

Stopped here for dinner on the way to Nashville. Completely satisfied with the food, amazing…read moreservice, and a very well-maintained dine-in space.

The sahib restaurant food is very delicious that I ended up going back. Very good service and I…read morewant to thank Peter the server for his expertise and kindness. Natalie P I give it a 5 star.

I think I got the Vegetarian Thandi it's almost like a sampler. I got sick and was on the toilet…read moreimmediately after. I truly believe something was sour because it tasted sour. The white sauce just didn't taste good and the cheese cake balls that came with my dish was just...idk I can't explain it. Then it was the green stuff with Tofu steam was coming from it but it wasn't that hot like the steam was putting out. I will not be returning. My Boyfriend said there chicken Curry was " Just Ok " he likes Red Pepper chicken Curry more The best place in my opinion is red pepper in Bristol..I had a great experience and I wasn't on the toilet immediately after with diarrhea. I actually slept like a baby leaving Red Pepper.

Mint is great! After a disappointing Christmas lunch at Chetola's Timberlake restaurant we were…read morehungry for dinner; one of the only places open was Mint. Although it was packed we were able to grab seats at the bar and had a great meal. Staff were wonderful and the manager, who was wearing several hats in the rush, was really friendly and interested in making sure we had a good time and good meal. Thinking this will be a new holiday tradition for us. Don't miss the rosemary naan!

Lost count of the number of people who said Mint is their favorite restaurant in Boone haha!…read moreEverything I got was delicious. The palak (spinach) paneer was flavorful & creamy, the rice was perfectly cooked, and the naan was super fluffy; the lunch combo also comes with a salad, which was pretty standard. Also got to try a little bit of other's okra curry and the tandoori trio, both of which were tasty. Can't comment on ambiance or service since we got takeout. 9/10 would recommend!

GooDoo's on Roan St in JC is an absolute gem! The meat pies are a standout--flaky, delicious, and…read moreflavorful. I had the sausage and the chicken, and I hated to finish them!! ( could be dangerous so close to home..) The cookie, though no looker, came back with coconut, chocolate nugs, and a chewy texture. Each bite is a treat! The interior is equally impressive, beautifully hand-decorated with handcrafted styling, making it incredibly inviting and the perfect spot to enjoy a meal. I LOVE her decorations and want to spend more time in her space. I felt welcomed and appreciated. YOU NEED to try it! We need more independent restaurants and food trucks!!

My partner and I visited for the first time today and were greeted so warmly by Adah. She had…read morepeaceful music going on in the background and walls full of art and beautiful messages. It's the kind of place that you want to pull up a chair and stay a while and leave feeling inspired. But of course it's not just the atmosphere that's great. The food is delicious as well! She even offers a few vegan/vegetarian options which I always appreciate. Everything was flavorful and aromatic. We were even offered a sample of the chai tea. I encourage anyone to stop in and meet the lovely staff and recharge. This place deserves more reviews!

Just ate at Chai Pani for the first time and could not be more satisfied with the experience. Not…read moreonly was the food outstanding (definitely recommend the kale pakora chaat), but the service may have been even better. We had Ezra as our server and he was so charming and considerate of everyone's needs (we had a big party). Thank you Chai Pani and thank you Ezra!

Wow. Just wow! What a freaking 10/10 experience we had on our visit to Chai Pani. For starters, the…read moredecorations throughout were beautiful. As for food, I cannot recommend the matchstick okra fries enough. Even if you don't like okra, please give them a try. As someone who doesn't like okra normally, we were convinced by our waiter to give them a try and I am so glad that we did. So crispy and salty, just a wonderful way to start the evening. Highly recommend the chaat as well, full of flavor and a refreshing start before the main dishes arrived. They all sounded good, so really a personal preference on which to go with. For the main dish we opted for both Thali's, butter chicken and the saag paneer. Both were delicious and full of flavor, again I don't think you could wrong since you get a little of everything on your platter. Our service was phenomenal as well! Our waiter walked us through the menu, gave us recommendations, and was very attentive. Food came out super quick as well so all around 10/10. I will now be waiting ever so impatiently for our next visit to Asheville so that we can give more of the menu a try!!

This place is a hidden gem. Passed by it many times before I decided to give it a try. Food was…read moredelicious and owner was very friendly . I will definitely be back.

From the owner: Rooted in the rich culinary traditions of India and shaped by years in the UK, this Indian cuisine…read morebusiness is a holistic fusion of food, wellness, and spirituality. Led by a qualified hypnotherapist and wellness practitioner, the business offers more than just meals—it provides an experience designed to nourish both body and soul. Specializing in health-conscious, inflammation-reducing dishes, the cuisine is infused with homegrown herbs, Ayurvedic principles, and a deep commitment to healing through food. The menu blends traditional Indian flavors with island-inspired fusion, creating vibrant, restorative meals. Services include cooking classes, bespoke catering, guided meditations, and wellness events—all centered around mindful eating and soulful connection. Art also plays a role, with creative expression woven into events and presentations, reflecting the founder’s passion for beauty, healing, and holistic living. This is not just food—it’s a journey of wellness, culture, and conscious living.

As we are on the mailing list for this restaurant, a favorite of ours; we learned and immediately…read moresigned up for their "SHAHI DAAWAT-KERALA" : an authentic culinary experience of the south of India. (Shahi Daawat means Royal Feast or Royal Banquet historically signifying grand meals from princely kitchens with rich dishes, luxurious presentation and cultural elements and often themed around specific Indian states of festivals and tracing back to royal recipes. Kerala is a coastal state on the south of India having a coastline of about 400 miles along the Arabian Sea. The food there being popular for their fresh ingredients, rich spices, coconut and seafood.) First of all we were both greeted with a beautiful and fragrant Jasmine garland by the owner and staff outfitted in typical dress and we were seated on a table with banana leaves as our plates for the first portion of the feast (yes; it was a feast!!!). The appetizers started arriving promptly with a variety of proteins starting with chicken deliciously seasoned and delightfully crunchy. The chicken was followed by Medu Vada with Coconut Chutney and Pan Roasted Prawns, Vada with Chutney and a delicious Mushroom Pepper Fry. Then the entrees began: Idli and Sambhar, Lamb Chettinad, Kadala (chickpea) Curry, Egg Roast, Pepper Chicken, Cabagge Thoran and Kerala Fish Curry. This was accompanied by Malabar Paratha and Lemon Rice. Although the portions of the individual items seemed small, cumulatively became overwhelming, but I would not change it at all. It seemed as if we were welcomed into someone's home and they were gladly sharing all of the dishes of their region. It was a magnificent and comprehensive compilation of dishes from Kerala and I am glad it was so!!! The desserts were three; Kozhikode Halwa (different than Halwa from Northern India; Kozhidode Halwa this delicacy melts in your mouth and it is popular not only in Kerala but in Arabia, Persia, and London. Food historian have traced its origins back to centuries ago), Coconut Burfi (a traditional treat made with coconuts milk and cardamom) and Coconut Kulfi (a delicious frozen coconut milk delight). During the meal the chef, (himself native of Goa, southern India), servers and the owner visited the tables to answer any questions. As if we were transported to a Restaurant in Kerala; It was a delightful, authentic and memorable experience, one that will not be forgotten! We will return to their next experience. Thank you Mehfil, as your full restaurant name suggests/meaning (Mehfil; Yaaron Ki... apno ki=A gathering of friends and loved ones) We definitely felt the love.

Came in Sunday afternoon and left... disappointed. The gobi manchurian and chili paneer were both…read moreoverly sweet, and both were ordered as a a "medium" but neither had any heat at all, which is almost impressive in the case of the chili paneer. My husband's chicken biryani was more like a curry rice, and the flavors were all wrong. My son's chicken tikka was fine, but that could be because it was ordered as "mild". Overall, I wouldn't recommend. For the high rating and the high price point I expected something more authentic.

What a gem!!!! Wonderful food, friendly service. The restaurant was clean and love the music they…read moreplay. We started with the Paneer Pakoras, and shared the Fish (tilapia) Curry. Our dining companions had the Chicken Curry and Shrimp Palak. I did try everything and it was all amazing. The garlic naan was AMAZING - some of the best I've ever had. I can't wait to come back. Sorry no food pics because we dove in and gobbled it all down.

3.5 stars. Gave Jalsa another shot since so many people say it's great. I wouldn't go that far,…read morebut it was definitely better than my first visit. They're running an October $10 lunch buffet special and there were better and more food options, so I'd say it was worth the price this time. Definitely not worth the $17 they previously charged. Food was still largely bland, with salt being the most common flavor, but a few items were tasty enough to make it worthwhile. All the Indian cuisine I've had before was spicy and/or rich in flavor; I think Jalsa is very toned down to try to appeal to the locals. I enjoyed a couple of the chicken dishes and the pasta dish was good. Adding some hot sauce gave some things a little flavor. The greeter was very pleasant and inside appeared clean. Nearly empty on Saturday at lunchtime, so where's all the people who love this place so much?

Two corn dogs and one large fry - $33 Food was good,…read moreportions were well worth the price (shared an order of large fries with someone else and still had leftovers I popped in the air fryer for the next day - only "complaint" for this is I wish the fries had more sauce, the garlic parm sauce was amazing!). Personally didn't care for the mozzarella dog too much as it seemed a bit doughy - probably needed to cook a bit longer but I don't hold it against them as they were busy and the texture of the mozzarella likely added to the fact Otherwise everything was great! We want to go back to try some of the other combinations - only suggestion is to maybe ask if the cheese corn dogs can be well done and get extra sauce for the fries (seriously, that stuff is addictive!)

Really unique corn dogs; a bit on the pricey side but they are super unique. I got one that was…read moredusted with flaming hot Cheetos. It wasn't too spicy, so the average person will be fine with the spice, and the jalapeños are picked. Personally, I would have liked more spice but it was still good.