***Disclaimer: this review benefits from the rosy glow of having visited Briki with Colleen C. ... will try to be as objective as possible, but readers should be aware that the company only helped the 4-star rating***
Briki is a new/ish addition to the Exmouth Market strip (welcome, Briki!) but, even though I'd strolled / stumbled (time of day dependent) past it several times, I had never had the opportunity to give it a try. Enter: Friday lunch. FRI-YAY, RIIIITE?
RIGHT.
Lunchtime brings a buzz to Exmouth, and late October is still warm enough that almost all seats at Briki - both inside and out - were occupied during the rush. Pop inside and THIS IS AN INDECISIVE EATER's (me) DELICIOUS NIGHTMARE: sweet and savoury croissants, quiche and frittata, several cold salads and filled baguettes and "dessert"-y options that range from the semi-virtuous (grainy loaf) to the downright sinful (fruit-studded tarts and large, iced cakes).
WHAT TO CHOOSE?!?
In anticipation of Halloween's sugar rush the following day, I took a staid and conservative approach: frittata with a side of greek salad. The frittata had a combo of chicken, ham and cheese suspended within a soft eggy structure. It and the salad - fresh chunks of tomato, cucumber, red onion (only comment: mo' feta!) - were both on-point.
Didn't have a coffee, but look forward to getting a coffee+baked something (my eye's on you, flourless chocolate and orange cake!) next time I'm in the neighbourhood. Briki is busy during lunch (doing both eat-in and take-away), but with several people behind the counter things moved quickly.
Yelp note: the area is a little quieter on weekends, but Briki's got ya covered: 8am - 7pm both Saturday and Sunday. read more