Wowowow what a place! This may be the best vegan food I've ever had. As a vegetarian I occasionally…read moremiss certain meaty foods and Real Fake Meats did not disappoint. My husband and I shared the buffalo wings and I got the chicken Caesar wrap, both very flavorful and filling. We had been traveling all day so we needed a hearty meal. It's a small restaurant with a few tables for dine in. Staff was friendly and the menu is big. They have coffee too. Try it!!

I recently popped into RFM with some family to try it out for the first time and we were not…read moredisappointed! Their menu is fun and approachable, with the same sort of things that you'd see on many casual restaurant menus - burgers, fried chicken sandwiches, bowls and poutines - but done with their in-house vegan products. I'm not sure if their breakfast sandwich is just a weekend thing (it's not on the menu on their website), but I was keen to see what that was like. We posted up at a counter along the street-side windows to people watch, although there is a bit more seating further inside (you don't seem to see pics of it here or on Google, but there is more seating than for just four people!). My niece and nephew both got the donair. It was actually their first one ever, real meat or Real Fake, and they seemed quite happy! I appreciated the flavour profile and the crisp edges of RFM's facsimile of Nova Scotia's famous mystery meat. My wife went for the Curly Fries Supreme, which utilizes classic McCain curly fries. Getting the deep fryer treatment, they're *much* better than being done in an oven at home. All the more so when so generously topped with cheeze sauce, "sour cream", tomatoes, green onion and seitan "bacon". Banana peppers made an added appearance for a nice little punch. I very quite pleased with my breakfast sandwich (and side of au naturel curly fries). The vegan sausage patty had an herby hit to it, and the cheeze slice was ooey gooey and pleasantly salty. I'm not sure what the "egg" was, but it was a little on the soft side, with the white falling apart; I'm not sure if that's to do with its inherent structure or its cooking. A small quibble on a great sandwich though! I love what RFM is doing and they're doing a helluva job at it!

This deli has been in Halifax for long as I remember. It's a staple in the Halifax food scene…read more Best known for their Polish sausage - you can get it hot in the early afternoons after they are done being smoked. Not just sausage, you can purchase other deli meats - their bacon is fantastic!!! Very reasonable pricing. Friendly service. What's not to like!!!

Delicious lunch meat and sammies!!' Good prices and friendly…read moreservice Handy location with good parking available on the street

I drove by this place countless times; I didn't know what i was missing!!…read moreWent in a couple of times for beef tongue (frozen). After that I tried their bacon and have never gone back to the blister packs you find at the grocery stores. I tried their steaks and will never buy steaks anywhere else ever. The hamburg is also a great buy. They are consistently great I can't say any more than that. I'll never buy any meat anywhere else! George is a great guy to deal with along with all the rest of the staff. They get 6 stars out of five-can we do that?

Best meat around, a good variety of everything. Great customer service. Will never buy meat from…read moreanywhere else!

Getaway is a great shop for your pork and beef needs…read more The belly bacon, when it isn't sold out, is fantastic. Thick cut, and I swear it loses less weight when it's cooked; not sure if this is because it's less fatty than regular commercial bacon or if that stuff is water chilled, but I'd say you're getting more bang for your buck in both quality and quantity. I think it clocks in at $8/lb. The breakfast sausages were a substitute for me when they were out of bacon on a recent visit. They have a fairly mild seasoning to them, and not quite that typical breakfast sausage flavour, which I am admittedly a sucker for. They're a bit more coarsely ground than most sausages, and could use a bit more fat added in as they are a bit on the dry side for a sausage.$7/lb. I picked up a batch of maple-cured English bacon on my last visit, which I'm looking forward to trying! Your more basic cuts of meat are fairly reasonably priced, but be ready to suffer some damage to your wallet if you're getting any of the high end cuts.

This is a great place to get local meats and the cows are grass fed. I have tried the ground beef…read moreand some of their sausages and both are delicious. I highly recommend the apple rosemary sausage. They also have maple sausage and banger sausage. You can see them cutting the meat in front of you so you know it's fresh. Their website goes into detail how they raise their cows and why it's better for the environment and the cows. I am happy to support this business at the Farmer's Market. Taken from their website about the importance of eating grass fed beef: "Grass-fed beef and lamb are now considered a health food of the highest order. Compared to grain-finished meats, it is higher in omega-3 fatty acids, beta carotene, and especially conjugated linoleic acid (CLA), an essential fatty acid largely missing from modern diets and found almost exclusively in the dairy and meat products of grass-eating ruminants (cattle, sheep, and goats)."

Definitely enjoy here although last time I got a call stating they don't put the honey butter on…read morethe cornbread which I have requested and it's been done for as long as I've been ordering- you have to order it separately like the cornbread but honestly you can't just slather a bit on it? 2$ and yes I'm sure you'd get a bit more but I don't need that and for the price of what I already paid- I'm good.

This is an award winning bbq place! And it deserves awards! We ordered a huge array and I have…read moreloved everything! Full slab rib plate - juicy tender ribs with really sensational seasoning and light sauce. Love the house bbq sauce our order came with. Basket of cornbread - really dense cornbread which is unusual but I like the taste and texture. THREE meats - pulled pork melts like butter in your mouth so moist. 1/4 BBQ chicken leg - nicely done Smoked sausage - a nice option. Handcut fries - I wouldn't say I'm a fan, these were too mushy for me. Large potato salad - yes go for this all the way! It was a really nice side. Lots of onions though so if you don't like that well too bad. TWO meats - Beef Brisket - falling apart so delicate and good 1/4 BBQ chicken breast - again nicely done Large Mac n Cheese - a little spice hit I enjoyed but the kids didn't like it. Orders online and it was done right on time for pickup. Noticed a few seats inside. Dark interior vibes.

Still loving the "street meat"- good prices for a stuck or bun with those pork cabins!…read moreLots of toppings- yumm!!

Well, in searching for my little meat man amongst the yelp database, I was thoroughly saddened to…read morefind a "your search returned no results." So I added this business, only to find out I can't find much for contact info for them except for: meet them anywhere from 12 am- 4 am at 5237 blowers. All booze ingested and post 2 hours downtown would also hit the money. I've reared myself away from your typical slice of pizza at pizza corner and into Rocky's amazing "meat sticks." Don't get me wrong, I still enjoy a good slice from time to time. I prefer to call them sticks but I suppose he does have shishkabob written on the side of his cart. Nuzzled into an entrance way just down from Willy's, the smell of their sausages and kabobs is like a sensory overload for half, large, and extra largely snapped individuals from thurs-sat. Cool part is they are super cheap and leave you with less of a fat and carb induced hangover the next day. 6 bucks for 3 sticks and a lot of protein. The cool part if you can slap them in a bun and take away the stick, or you can naw off the stick as you walk (me). They are marinated and cooked to perfection. I swear, they get me every time. I think I go out for the sole purpose of getting a stick. ALL HAIL THE MEAT MAN.

Absolutely love this place. My husband and I refer to it as "the red barn in Dartmouth". Not only…read moredo they have some amazing deals weekly, their meat and produce are always very clean and fresh. They only carry beef, pork and chicken. No lamb or goat or organs. The first time I came in I was energized by all the hustling and bustling in this place. I was also surprised that it was smaller than I expected. Then I realized there were other parts of the building that weren't "store front". We usually come here to stock up on steaks, ribs or whatever meat they have on sale that week. If you're into raw food for your pooch they've got that covered too. Another thing I've noticed is their cashiers are very efficient, aka fast! Walmart and Superstore should send their cashiers here for training. If I really have to be picky, I'd have to say that this is not a place to bring your children. We can only come when one of us stays in the van with our young children. For one, their shopping carts are small. And secondly, this is a very busy place with limited floor space. Also the parking lot on the weekends is a zoo. But even with these "hindrances" we still manage to buy groceries here.

Great prices, definitely worth the wait and looking forward to the new addition. Love the speed of…read morecheckout

Up until recently, all my years in Halifax were spent car-free (not to be confused with CAREfree; I…read morehad many, many cares) and living on the Halifax side of the harbour. As such, there were many places in places as relatively downtown Dartmouth I'd never been to, let alone as far out as 2 Boys Smokehouse and Deli. Now that I'm living on the Dark Side and have a sweet set of 2016 wheels, I made the effort to hit up 2 Boys for a late lunch and for some of their carnivorous wonders when I was in the area one day. Despite it being mid-afternoon, there was a steady line at both the meat and sandwich counters. I was hitting both - grabbing a couple smoked pork chops, double-smoked bacon and some Black Forest ham at the former, and the mixed meat sub at the latter. You can choose from a large swath of options for breads, cheese, toppings and sauces, and I appreciate that there's no up-charge for things like smoked gouda. Twelve bucks for a big ol' sub, and that's that! I attacked my sub once I was back in the car, although I opted to only have half of it before heading home. I forgot to ask, and now can't readily find the answer online, but the meats in the mixed meat appeared to be salami, ham and donair. A true Nova Scotian sub! The smoked gouda held its own against the hearty meats, while a generous helping of lettuce, tomato, bell pepper, and red onion brought crunch and freshness. For a sauce, I went with their "sub sauce" which seems to be an herby vinaigrette, and its tanginess helped cut through all the big, rich flavours and add some zing. A step outside my car to brush the crumbs off myself and the seat, and I was on my way home. My next time back at 2 Boys found my wife and I looking for a quick lunch in the Cole Harbour area after having gone for a walk on the Salt Marsh Trail. Once again, despite the mid-afternoon time, there was a constant flow of people in and out of the store, but luckily the ticket system was getting put to use today, so in spite of the poorly-formed line, the individual numbers helped keep things moving along. This time around, I went for a ham sub, while my wife got the Montreal smoked meat sandwich. I continue to be a big fan of their toppings options, especially the inclusion of ostensibly more "premium" cheese like the smoked gouda with the regular items - without an extra surcharge. Staff guided us through the sandwich construction process deftly and with a smile, which can't be easy with the constant onslaught at 2 Boys. This time we sat down at one of the small, two-person tables along their storefront, to take in the sights, sounds and smells of Cole Harbour Road. There was a good amount of ham, with the layers of lightly sweet and salty meat generously topped with my chosen toppings of lettuce, onions, bell peppers, tomato and cucumber. The smoked gouda added some more umami oomph to the sandwich and having had my sandwich toasted brought out the flavour of both the meat and cheese more. My wife's sandwich went over well, as she's a big fan of Montreal smoked meat. I prefer it when it's been heated, like in the delis where it originated, but even at fridge temperature, the peppery bite of the smoky meat comes through well. The regular white bread was pushed to the edges of its structural integrity with the stack of meat, but it *just* managed to hold on. Whenever I'm in 2 Boys Smokehouse & Deli, I feel like a kid in a candy store, with so many great options - both the sandwiches, and the deli and grocery items. It's a diamond in the strip mall rough, and one that I'll be frequenting when I'm in the area.

Amazing deli sandwiches! It was our first time here and the staff were very helpful. We also got a…read morefresh loaf of their garlic toast for dinner.