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    Bricktown Brewery

    4.0 (177 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Bricktown Brewery Takeout or Delivery

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    BRICKTOWN BREWERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bricktown Brewery

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    Great price! Hot n good
    Carolyn P.

    Late Tuesday lunch so not busy. Ordered Best Fried Chicken salad. Disappointed today, lettuce not the best. Don't remember any sunflower seeds, and 3 tiny pieces of Broccoli. Did have Bacon and apples. pieces of fried chicken, good. Just very small amount of salad! I have had this several times in the past. Maybe not in the last few months but still. I wish I had a picture. Pizza has been good in past so I may try salad again.

    Outside
    Christi P.

    Wonderful brick oven pizza very reasonable fantastic service, and a cool ambience. We had the loaded up pizza, a fresh lettuce salad with their homemade ranch and also a side of marinara sauce for the pizza. It was exactly what we were wanting and very delicious.

    Brennah L.

    The inside is nice and employees are friendly! The first time I came here I got the chicken sandwich and it was great! The portion of broccoli was on the small side, but still tasty. This time i tried the French dip and it was just okay. There was too much fat and grissley tissue. I had to open it up and pick out all the fat. The mashed potatoes were not bad, although I think the fries are the better option for the side. I haven't tried any desserts here.

    Protein Salad Bowl
    Karene C.

    My office went here for a luncheon. There were over 20 of us. With the restaurant being close to Tinker, I believe they get a lot of large parties. I was pleasantly surprised how well our service was considering the large party. Of course a party of 2 is probably faster but ours was not too bad. I had an espresso martini and the protein salad bow. Both items were really good.

    Carnivore Pizza
    Tony G.

    We came from out of town and decided to give it a try and what a great experience it was. I think it checked all the boxes. Great food, great service and great atmosphere. Oh And beer. Lots of it! Recommend the pizza. It was really good. Would definitely come back in the future.

    Chicken bacon Chicken, Bacon, Ranch Pizza
    Erika O.

    I love coming here on Wednesdays when the pizza is half off. Service is great and you might have to wait a bit to be seated but it's always pretty quick. I love the chicken bacon ranch pizza, and the ranch here is really good, perfect for dipping. The interior is nice and there is a ton of seating. Great place to come if you want good pizza!

    Hank's roof beer with a carnivore pizza

    Hank's Root-beer is great. Shared the BoomBoom shrimp appetizer. I enjoy the carnivore pizza. My sister did build your own pizza. Both were wonderful. Service was great. Love the atmosphere. Would certainly come back.

    Yard Bird Pizza
    Ashley V.

    Can't beat bricktown brewery's wednesday pizza special! The pizzas come out to about $7 and only is available at select locations including the one in Edmond on 2nd st and this one in del city. The service at lunch on a Wednesday was excellent! We got seated immediately. We had previously tried to go for lunch and it was about a 30 minute wait which just won't work when you have a short lunch break but the day after the holiday we got in and out very quickly! Just removed a star because I wish the crust was crispier.

    Fried Chicken Mac and Cheese

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    4 months ago

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    Heather N.

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    18 days ago

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    7 months ago

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    1 year ago

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    8 months ago

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    5 months ago

    Excellent bleu cheese burger, great ambience and excellent service by waitress Katie!

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    Carolina V.

    We’re so glad you enjoyed yourself, Molly!

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    2 years ago

    Food service and ambiance were fun. I enjoyed my experience overall and will recommend it for others.

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    3 years ago

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    Carolina V.

    Day = made! We’re so glad that you enjoyed, Steve!

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    4 years ago

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    4 years ago

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    Carolina V.

    High fives all around, Christy! We appreciate you!

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    3 years ago

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    Carolina V.

    Much appreciated, Steven!

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    Yum! Great selection, Jay!

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    Come back and see us again soon, Michelle!

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    Thanks for stopping in, Ricardo!

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    4 years ago

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    Page 1 of 5

    Ask the Community - Bricktown Brewery

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    9.8 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Sedalia's - Front of building

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    Front of building

    Bricktown Brewery - breweries - Updated May 2026

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