This place looks small from the street, but when you get inside it's pretty huge, though much of…read morethe seating is outdoors (see photo of patio). The arbor they've grown over the patio seating area is really spectacular. The menu is extensive, specializing in Italian including pizza. They also had live music the night were here. I had the stuffed sole (see photo) which came with a side of pasta and grilled squash. It was really excellent, I don't often see sole on the menu and I love it! I should have gotten a photo or two of the desserts - they are huge and really delicious. Our server did a great job of handling our large group of 13 with separate checks, etc. Great expererience, I'd return in a heartbeat.

Stopped in for lunch and sat outback which was lovely. The patio was covered with a 100 year old…read morevine plant (can recall its name) that the waitress told us still had one bloom in the corner. It was such a beautiful flowered garden in the back. We started off with bread and butter. The butter was infused with garlic which was delicious however the bread could have been better. The crust really had no different texture than the inside. I was total the pizza was good as was the salad, neither did I sample. I had the turkey bacon wrap which was tasty. The French onion soup was good but needed more cheese. Our server was nice and friendly.

So much food! And so good! If you're hungry and want good steak or BBQ this place is great. Brisket…read morewas fantastic. Megan, was awesome too!

We quite enjoyed our visit to Back Porch. They do not skimp on portions, that's for sure. I got…read morethe Cobb Salad, which was huge and the other two in my family got steak & chicken and the pork rib dish. The steak was served with a blue cheese butter on top. The side order beans were some of the best I've ever tasted. The pork ribs were well prepared, but a little plain if I'm being honest. Consider sharing a dish with your friend if you don't have a huge appetite. Will definitely be returning on our next visit to Southern Oregon.

On January 11, 2025, we arrived for a late lunch at around 2:30 pm. I felt a bit anxious about…read moredining here since there were only two other patrons present when we walked in. The restaurant's decor is charming, reminiscent of a classic Italian eatery. However, as soon as I stepped inside, I was greeted by a musty, moldy odor. Despite this unpleasant smell, we decided to take a seat. The first bread basket they served us was cold, with hard bread that seemed to have been sitting out for quite some time. It was nothing special, tasting like the inexpensive garlic bread you find in grocery stores, packaged for the oven. Fortunately, our server was attentive and friendly, bringing us a second basket of hot bread. I attempted to appreciate the mediocre bread but ultimately gave up. Throughout our meal, the server consistently checked on us and ensured our drinks were filled. We ordered a variety of dishes: lunch lasagna, lunch Alfredo, a kid's spaghetti with two meatballs, a large Caesar salad, and a 16" Audrey pizza topped with white garlic sauce, dried red peppers, artichoke hearts, chicken, and bacon. The first dish to arrive was the Caesar salad, which was disappointing. The dressing lacked complexity, missing the necessary lemon juice and anchovies. The red sauce on the lasagna tasted like it came straight from a jar, and the lasagna itself was quite unremarkable. The fettuccine Alfredo was lacking in flair as well. The portion was small, and I would recommend adding a pinch of nutmeg to the sauce and garnishing the dish with fresh Italian parsley for a better flavor. Surprisingly, the kid's plate of spaghetti and meatballs was priced at $19. I couldn't understand how that was justified. The spaghetti was overcooked, lacking the desired al dente texture, and the marinara sauce was bland. The meatballs were dense and needed more seasoning. The wood-fired pizza was the highlight of the meal for me. However, I believe they left it in the oven for a minute or two too long. I conducted a slice challenge: when I lifted a slice, it wouldn't fold at all and was overly crispy, indicating it was overbaked. For dessert, we chose cannoli and tiramisu. Unfortunately, both desserts felt average, and I was not particularly excited about either. I understand that the economy is challenging and making a profit in the restaurant industry is difficult. However, given the numerous positive reviews, I anticipated a higher standard from this establishment. Basic elements like quality bread and homemade marinara sauce could significantly enhance the dining experience. In general, my family was not particularly impressed with the food quality. On a positive note, the server and the busgirl/front end greeter were very friendly. Regrettably, I will not be ordering from here again, nor will I recommend this restaurant to others.

Decent Italian food, been around a long time and locally owned. Wood fired pizzas, indoor and…read moreoutdoor seating, beer/wine available. All in all above average, with room to earn another star.

Ollie's you've restored my faith in pizza in this valley. Bless you! My only regret is waiting so…read morelong to try it. Crust 5*, ratio and quality of toppings 5*, pizza sauce 5*. The only thing I can take issue with is service. Mind you, when I called to order for takeout, the person was sweet and professional. However, when I picked it up the marinara sauce for the dough knots was missing. Please ensure your lovely young employees check to ensure the order is complete before sending it out. You have a new customer in me. Thank you for bringing your "Pizza Magic" to the Rogue Valley!!!!

Went to their new spot and was massively underwhelmed. Pizza is cardboard and overpriced. I think…read moreit sits out way too long. We went on a night the US was playing a world cup game and none of the TVs were even on. I get the hipster/skater vibe but seemed like a lost opportunity to enjoy the experience.

By far my favorite Mexican restaurant around the southern Oregon area! They are authentic. I spent…read moremost all my life in Sonoma County, Ca. A place that is filled with traditional Mexican food, and consider myself a bit bias when it comes to this cuisine. This spot serves homemade beans with their salsa and chips. A great start, and friendly and fast service. Great drinks, and neat patio!

Las Palmas was recommended by one of the shop owners in town and did not disappoint. I had the…read moregreen chili pork burrito, which was delicious. The atmosphere is vibrant and the service incredibly friendly and Louise the owner charming. can't wait to come back!

Great! Been there several times and never been disappointed. The Brick and Mortar Porter is very…read moretasty if you are in the mood for a dark beer, and their cheezy soup (forgot name) and salad is nice combo off of the soup and salad section. The burgers are always cooked to order and are even better if the included fries are upgraded to sweet potato fries with their dunking sauce.

Had a amazing bacon burger and cheese curds. Husband had…read moredelicious fish and chips set their dip sauce was absolutely amazing. Recommend trying a flight as they offer a ton of local Oregon brews. For those of us who like hard Siders, they had an amazing seasonal sled.Zeppelin. It is a two towns one and is a soft cherry. Tuesday was a perfect night for date night. Not too busy , very quiet , nice atmosphere. Service was great. Friendly and fast.

Finally made it to Rellik…read more My review is mixed and I really want to give a 5 but need to visit one more time to nail down my feelings. Starting with the pluses: -great menu selection and all food was terrific -great wine selection and two wines I had were terrific -lots of parking -nice patio and seating -staff was helpful ish Negative on the day I visited: -school was out for summer and there were lots of kids running around all over -they had an event with live music that was so loud and also did not have table service OR wine flights due to this -flys landing on us and food the whole time I do plan to try a week day trip once school is back in session because I did appreciate their food and wine selections , which is the main reason I go to wineries.....not to see and hear children.

What a pleasant spot to spend an afternoon or evening. About a half-dozen of us walked over from…read moreour AirBnB not knowing what to expect and we were so pleasantly surprised. First of all this place is very accessible, we noticed the wine trolley stops here. What surprised us the most was the quality of the food - they have a pretty good menu and the pizza is great. I had the beet salad (see photo) and it was superb. They have a small petting zoo with alpacas, donkeys, etc. though they do discourage feeding the animals (see photo). But what about the wine you ask? Several of us thought it was better than the supposed higher-end wineries we stopped at. I had the malbec and thought it was great. They had some nice live entertainment that made a real effort to encourage audience participation (see photo). Good times, but check their schedule to see when the musicians will be there. Highly recommended!!!

Beer tastes fresh and not bad, every one we tried seemed missing aroma hops added late in brewing…read morecycle. For food we got nachos and these disappointed due to chips absorbing all of the fryer grease and the cheese sauce not tasting like cheese, assuming it is some kind of béchamel but no discernible cheese flavor. Nachos desperately need some fresh component like pico etc. I added one star because service was excellent.

Good burgers, nachos, and Hazy IPA! Maddie waited on us and she was great! We sat inside but will…read morego back to Check out the outdoor area and music.