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    Bricco

    4.4 (475 reviews)
    ModeratePizza, Italian, Beer Bar
    Open • 4:30 pm - 9:00 PM

    Order Bricco Takeout or Delivery

    Bricco Photos

    Business Info

    BRICCO ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - Bricco

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    Reviews With Photos

    Outside seating
    Jessie S.

    This place was a really nice treat, a lot of fresh homemade family recipes. We sat outside since we didn't have a reservation which was great! Nice and clean and have fans and heaters for whatever weather. Fridays and Saturdays have a small one person live music setup. Unless you eat super early like we did you will need a reservation on those days, fairly priced and good service

    Okay I have to talk about Bricco Cucina + Wine Bar. The vibe inside is so cute and cozy, and you can just tell they have everything dialed in. Funny story how we ended up here. Our usual spot, a family owned place that had been around for 31 years and was walking distance from our house, just closed. We were craving pizza and decided to give Bricco a try instead. Best decision. The pizza was phenomenal. My husband is honestly the healthiest eater I know and he rarely indulges, so when he does he wants it to actually be good, and this was good. Hot take: a testimony of a great pizza is whether it still tastes amazing reheated the next day, and this one passed with flying colors. They do both New York style and Chicago style pizza, and there's this awesome detail where part of the brick wall is made from actual bricks from a store location in Chicago. Such a cool touch. We also got the butter cake and wow. My husband is obsessed with butter cake and it's honestly so hard to find a local place that has it on the menu regularly, so this felt like hitting the jackpot. Also the girl who helped me on the phone was super nice, and you can tell they have regulars often!

    New York style pepperoni/mushroom/sausage pizza. Delicious!!

    First time in to Bricco. We were actually headed to another Italian restaurant that we frequent, but it's Sunday and they were closed early ... quick search and we found this pizzeria and decided to give it a try. SO GLAD WE DID!! Our server was Michelle, who was super friendly and made us feel welcome right away. Ordered up the house salad which is very well sized and more family style. Fresh and delicious, plenty to take home even though the 2 of us shared. Followed that up with a New York style pepperoni/mushroom/sausage pizza ... SO GOOD! I've been looking for a good pizza for a long while now because most everywhere seems to be bland and/or processed tasting. Their pizza is delicious! The sauce is just right, fresh real cheese, quality meats ... it shows that they take pride in their food. Do yourself a favor and give them a try. Can't believe we've missed this gem right in our back yard, we will definitely be back.

    Spaghetti + Giant Meatball
    Brian M.

    Nice local Italian restaurant in Laguna Niguel. We went on a Friday night so there was some live music, which was great. We brought our own wine ($20 corkage, which is reasonable). We then started with the Cesar Salad (5/5 great flavor, crisp fresh lettuce, light croutons, and plenty for two). For our mains, we had the lasagna (4/5 - good flavor and nice portion size) and the spaghetti with giant meatball (3/5 - pasta was good but the meatball was burnt to a crisp). Service was amazing (Lanelle was 6/5). I was a little surprised that they just do shaker Parmesan cheese (not fresh - at least for the pasta) and no bread for the table. Overall good experience. I would come back for the service, the salad and then try a different main.

    Our fav wine
    Nichole T.

    We are at Bricco almost every weekend -- it's become our go-to spot for great pizza and good vibes. We always sit at the bar, where the staff knows us by now and treats everyone like family. It's the kind of place where you instantly feel comfortable. We always get the New York-style pizza, half jalapeño and pineapple, and the other half pepperoni and sausage. It's the perfect combo of sweet, spicy, and savory -- and the crust is always thin, crisp, and perfectly charred from the oven. You can tell they really care about quality here. One of my favorite parts about Bricco is the live music. They often have cover singers doing classics -- think Elvis, Frank Sinatra, and other old-school favorites -- and it gives the whole place this fun, nostalgic energy that makes you want to linger a little longer. Whether we're just grabbing a drink and pizza at the bar or making a full night of it, Bricco never misses. It's easily one of the highlights of my weekend every time.

    Quaint and relaxing restaurant!
    Elizabeth H.

    Happy Hour at Bricco is plentiful in portions. Quaint restaurant (inside) which feels it's a neighborhood restaurant. Customers seem to know the staff. We had the following food and each of the dishes were good American favorites comfort food: Caesar Salad, Fried Mozzarella, and Spaghetti Marinara.

    Jonathan H.

    My wife and I stopped by here during happy hour. We ordered the spaghetti and marinara, fried mozzarella, and Caesar salad. All three dishes were great: robust flavors, fresh ingredients, well-prepared and very good-sized portions. And for happy hour prices that were very reasonable. My wife and I left full. The next time I go back for happy hour, I'll order one of their drinks, which are also reasonably priced. The hostess was very friendly and so was our waitress. Happy hour appears to be popular, as the restaurant was full. The ambiance was buzzy, high energy, people enjoying their meals and each other's company. This is a friendly, neighborhood-type restaurant. They also have music, although we didn't stay to listen to it. Definitely a place I'll return to.

    Butter Cake (it comes with a large scoop of vanilla ice cream, but we had it on the side because we were taking the cake home)
    Grace S.

    If I could shout from rooftops to tell everyone how delicious the food is, I would! We went for dinner and discovered their "happy hour" yesterday! We were happily greeted by our server Gianna and the Bartender, both smiled and welcomed us. The food came quickly and at perfect temperatures. We discovered 'happy hour' while there and ordered from that menu since we like to share small plates. This happy hour is one of the best values in the Laguna Niguel area! The QUALITY of this food sets them apart from others! The restaurant itself is small and intimate with music on certain nights. We arrived at 4:15 so there were 4 people at the bar, and tables were open. We ordered a caesar salad, the calamari, and Pappardelle Bolognese, plus my hubbies favorite the famous 'giant' meatball starter topped with marinara and burrata, served in an all-clad skillet. The Caesar salad was just enough for my husband and was served cold with crisp romaine lettuce, fried capers, buttery croutons but it was the dressing that was really delicious! It was perfectly balanced, and we could actually taste the anchovies! Yum. That house-made huge meatball I mentioned is a blend of beef, pork, and veal, and one of the best meatballs in the area (and beyond), no exaggeration! As an Italian Nonna, I've been making meatballs for decades and this recipe is legit. The pappardelle is house-made by a friend of the owner. He spends time in his kitchen and you can absolutely taste it with every bite! The pasta was cooked perfectly and the bolognese was delightful, I could taste the richness and depth of flavors with a hint of wine. Yum. The calamari was perfect! I wonder if they soak the squid before breading them because it's so tender even the tentacles (which are my favorite part ) melt in your mouth! The batter is tasty and the breading had the perfect balance of spices that blended together nicely and it was served with a side of marinara and lemon wedges (the later is my preference.) The butter cake is house-made by the owner and decadently delicious, sooo yummy. We brought it home but ate the delicious ice cream on the side. This is a great little neighborhood ristorante and a favorite of many! It's a great place to eat 'alfresco' on the outdoor patio, or listen to music on Friday or Saturday night. Make a reservation as it not a large place. Buon appetito!

    Deluxe Pizza. A nice balance of bold and fresh flavors.
    Jenn R.

    Because changing into going out clothes and driving sounded exhausting, we went with delivery instead. THE FOOD. - House Salad. The pile of mozzarella cheese and roasted red bell peppers are amazing! Oh, and the salad is fresh too. It serves at least two people (with second helpings if needed). - Deluxe Pizza. A nice balance of bold and fresh flavors. The pepperoni & sausage brought savoriness while the canadian bacon added a touch of sweetness. Red onions and roasted peppers gave a vibrant lift whereas the mushrooms and black olives grounded it with earthy, briny notes. Cheesy mozzarella and the boldness of Parmesan cheeses finish off this delicious pizza. - Build Your Own Pizza. He only wanted pepperoni & onions because life doesn't have to be complicated (his words, not mine). THE RETURN. I'd come back for more pizza and salad!

    Angela D.

    Cute place for good food, generous pours, and live music! We came on a Friday night and got a lot of dishes to share. We got the calamari, bolognese, ceasar salad, linguine, and pizza along with wine & dessert. Everything tasted fresh and if you come for happy hour, you have an extensive food and drink menu to choose from. The live music was really nice and the service is excellent.

    Cacio e Pepe to go
    Stacy S.

    Hubby was craving Cacio e Pepe, so I did a search on Yelp and this was the closest place that offered it. The reviews for their Cacio e Pepe seemed promising, so we decided to give it a shot. We ended up ordering our food to go. I called at 3:45pm to see if I could place the order for 4pm pick up, but they said no, and to call back at 4pm when they open. I wondered why they even picked up the phone in the first place? Hubby arrived at 4pm, placed the order for 2 Cacio e Pepe's to go, and it was ready in 15 min. When we opened up our food containers at home, we were pleased with the size and portion of the pasta, however they completely missed the mark on the flavor. I'll admit that we've had authentic Cacio e Pepe quite a few times in Italy, so we know what it should taste like. Unfortunately this was not it. First of all, the dish was very soupy and watered down. Typically Cacio e Pepe is creamy and consists of pecorino, pepper & butter. The pecorino and pepper were very light. We actually barely tasted any pecorino, but there was some type of cheese on it. The pepper was also very light, which is not typical for this dish. The pasta was unfortunately over-cooked (too soft) and not al dente. And last of all, Cacio e Pepe should be creamy, not watery and soupy. This review is solely based on the Cacio e Pepe dish, so please keep that in mind. We would consider returning to try their pizza or lasagna. They also seem to have a good happy hour menu.

    Fresh Bread Loaf with Herbs and House Salad
    Laura R.

    Pleasantly surprised at Bricco yesterday. A group of us went to dinner at this small but very clean, and chic restaurant. The food was great and delicious. The only reason for the 4 stars is that one person ordered a Chicken Salad and it took forever for it to come out. A couple of people were almost done eating when the salad came out. I was pleasantly surprised the menu was updated and added a vegan and gluten free dinner option. Bravo! I ordered the Kale and Mushroom Vegan Ravioli.... so good! The house salad can also be accommodated to be vegan. Wonderful! I was a happy camper! Our server was very kind, helpful, and polite. We'll definitely be back. Hopefully, next time will be a 5 start review.

    Chicken piccata
    Betty G.

    We came here for dinner tonight. The restaurant is small but they also have a tent outside that is very cute. Food was delicious and service was great. I had the chicken piccata and that was very good. The pasta was perfectly cooked, el dente, and it had a nice chewy texture. The zucchini was also very good and not overcooked. Hubby had the pappardelle pasta with bolognese (meat sauce with beef & pork) and he loved it. We had Diane as our server and she was wonderful. Staff is very well-trained here and everyone is so nice. There's also live entertainment on the weekends. The guy started out just singing but he changed into an Elvis Presley outfit later and did a fantastic job entertaining diners.

    Blue Collar Specialty Pizza

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    Pasta and giant meatball was amazing. Great service too. Small and quaint. We are anxious to see their new patio. Highly recommend.

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    Page 1 of 12

    Ask the Community - Bricco

    Is this a good place to stop for happy hour? Maybe a wine (or two) and appetizers?

    No "official" happy hour specials but still a nice quiet spot with good food and wine

    Is there actually a "Wine Bar" like the name suggests? How are their wine options?

    Yes this is an actual "Wine Bar" we offer 16 bottles of wine through two Enomatic wine dispersing machines which operates with argon gas. Eight reds that are kept at 55 to 60 degree temperature. Our reds include Etude Pinot, Daou Cab, Elouan Pinot,… 

    Do they have vegan pizza?

    yes Vegan pizza

    What are the operating hours?

    I just posted a photo of the hours.

    View All 6 Questions

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    Partial interior before it packed out.

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    Half of inside dining area

    Bricco - pizza - Updated October 2026

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