Our daughter took us to Keith's for dinner. Wow, amazing people and food! I couldn't decide what…read moreto choose on the menu, everything sounded delicious! We had the Calamari, Sausage & Green Beans for an appetizer. Calamari was perfect, it was not rubbery when it's cooked too long. Sausage was made at the restaurant and was delicious sautéed with the green beans. I had the Lobster Ravioli with the Vodka sauce. I was so full but couldn't stop eating it. My husband had the Mahi Mahi fish special which he also loved, we are already planning what we will order next time.

This place is very small, but it's worth going to. We had…read morethe massively large BBQ Ribs & Rack of Lamb, they were both fall off the bone delicious. The portions were so big that we had to take half of our meals home. I wasn't a fan of the complementary bread, that was served with butter & a bulb of cooked garlic. The ambience gave a romantic feel to our dinner and all the employees were so friendly. It was a little pricey, but the perfect place to go to on a date night.

Stopped in here recently, first time. Sat on the upper deck balcony, very pleasant. I had the…read moreseared ahi tuna salad, and I normally don't order salads but this was fantastic! We also tried the frito chip pie, also very good. Service was decent but a tad slow. She may have been working too many tables inside.

Unsanitary and unbelievably rude service. My son and I both ordered the Station 21 burger medium…read morewell. When our food arrived, I cut into mine and it was extremely rare--so undercooked that one side of the patty was still pink. My son's burger was cooked correctly, so I know mine clearly wasn't. When our waitress checked on us, I explained the issue, and she politely apologized and took the burger back. A few minutes later, the manager on duty brought the same burger back upstairs, slammed it down, and asked with an attitude, "What is the problem?" I explained that it was undercooked and that I had ordered medium well. She then asked, "What do you want me to do with this?" while just standing there staring at me. After acting irritated, she asked if I wanted a new burger or wanted "this one" recooked. The idea of them recooking a burger I had already cut into and handled felt completely unsanitary. Her attitude throughout the interaction was awful. I declined a replacement, and she huffed that she'd remove it from the bill. Unfortunately, it got even worse. Just minutes later, an earwig crawled out of my friend's salad. We were horrified. We took a picture, caught the bug, and asked another server to get the manager. When she returned, she walked up with her hand on her hip and said, "Now what?" We handed her the napkin with the bug, and instead of apologizing, she opened it right there on the table, let the bug crawl out, scoffed at us, and said, "Fine, I'll take that off the bill too." At that point, my friend was covering her mouth in disgust after realizing she had been eating a salad with a bug in it. Rather than showing concern or professionalism, the manager snapped, "What do you want?! I didn't put the bug in the salad." I have never experienced such unsanitary conditions combined with such shockingly hostile customer service. Mistakes can happen, but the manager's behavior was beyond unacceptable. We left disgusted and will absolutely never return.

Lincoln and Wicker is what this area has been missing. It's unlike anything else in the area --…read moreit's more of a culinary journey around the world. The menu, changed every quarter, is inspired by the flavors of Asia, the Mediterranean, and America. Think of it as a love letter to global comfort food, but in a more sophisticated way. You can both see and taste the creativity and artistry in each dish. The place just oozes passion for the culinary arts. The hard part is not filling up on the small plates so you have enough room for the entrees The bar, staffed by true professionals, serves up a variety of innovative craft cocktails, riffs on the classics, and a small, but rock solid list of wines -- and the prices are very reasonable, especially for the cocktails. You can tell that service is a passion for the whole team. The welcoming staff has excellent menu knowledge and makes you feel right at home. The vibe is a great cross between speakeasy and upscale. If you haven't tried them yet, just go -- you won't regret it!

My husband surprised me with dinner for my birthday. There were 6 of us and I called on Wednesday…read morefor a Saturday reservation. My request was for a nonalcoholic wine (provided 1bottle each of red and white Sutter Home Fre`) and asked for a specific server. Chef agreed to both. When we arrived we did not have my requested server. The waitress said we were at the "VIP Table" and it was in her section. I did not want whatever their idea of a VIP Table is and I didn't care. My requested server had the section next to where we were waiting on non-VIPs I guess. The waitress was fine - friendly and gor all orders right. The menu at Lincoln and Wicker is... odd. From soup, salad, sandwiches to entrees it is all over the place. I can't figure out if they are going for Cajun or fine dining or sandwiches and probably won't try to figure it out. 3rd visit and probably my last. My husband loves the food, especially the octopus. The restaurant is lovely. A bit loud but there is soft lighting and tablecloths. The time before this we were in the back next to the rear door which people used to exit. It was freezing outside so our food cooled quickly. Ask for a table away from the back door. The patio looks very nice but we haven't been there when it was warm enough to use. i wish them the best and it is always great to have new food in da Region.

Where do I start? The service was amazing, the food incredible and the vibe just right. Visiting…read moreand new to town for a little anniversary getaway! We thought we would have to wait till we drove to Chicago for good food. This place is welcoming, charming and modern. I ordered the sea bass with vodka pasta and my husband the lamb lollipop with roasted potatos. Both were 10/10. We are very picky and self proclaimed foodies. For dessert we shared the tiramisu. It was good. 9/10 for small size and a tiny bit dry. The flavors were well balanced though. We sat on the Fiori side but had a choice of sitting on either side and can order from both menus. What a great concept.

True gets mentioned in the local Facebook vegan groups a lot, and I was recently inspired to go…read morethere based on some of the new menu items that were mentioned. Their standard menu does not feature their vegan options, so we had to wait for the waitress to come back around again to ask for this. Unfortunately, the Vegan Chicken Breast was crossed off, so I'm not sure if that will be coming back. I went with the Vegan Reuben, a reliable standard, but it was terribly disappointing. It prompted me to pull up my photos from our previous dining experience there, and the sandwich looks so much more unappetizing. The current sandwich is wet, pale, and oddly sweet. The color and texture are so different, so I'm not sure what they've changed from their original recipe.

Dinner tonight at the Lounge...Excellent!! the frog legs and shrimp were outstanding! Jimmy cooked…read moreeverything to perfection. Angela did an excellent job serving us, and Candy makes the "perfect" martini!! Thanks great staff at the Lounge for a wonderful experience! Now to the owners....sad you find the need to charge for a little loaf of bread, small bowl of beets and cole slaw. You are taking away the charm of this once Great Comfy place to dine.

My brother, my husband & I, went for the filet & lobster. The waitress (very sweet) says they only…read morehave 1 filet. It was Saturday, @ 4:40pm & They only had 1 filet? It was very disappointing to choose something else.

Love this place, you will to. Depending on the day, they have activities and events for all types…read more(over 21 of course). Though mostly a chill bar, it's an extremely friendly one. Food is always decent. Drinks are always a great value. Best place to watch the game in Saint John.

Came here on a random Thursday night. I must say I wasn't disappointed. Everyone raves about the…read morefood but I didn't try it but I must say they make great drinks would definitely come back. Not to mention they had a mixture of great music. Also you can smoke in bar which I'm not a fan of due to I don't smoke

The breakfast taco alone would be worth making the hour trip from my house, and it was the least…read moreremarkable thing I had here. Normally, "the best x in my life" is a rare experience. And yet I had the best chilaquiles, the best biscuits and gravy and the best breakfast taco of my life here all in the same sitting. Everything I had was an intentional and successful refinement of a North American classic. Best brunch ever. The owner was working. He's charming, interesting and very intentional about his cuisine. It shows in both the product and his discussion of it, which he offers freely. The other staff were also very attentive, wonderfully friendly and extremely helpful. The space is exactly what I'd expect given the food and people in it: charming, eclectic and comfortable. They also have regular live music. I haven't been back for that yet. Given how outstanding everything else I've experienced here was, I'm sure it will be top notch. Absolutely come here. You'll be back, too.

A group of 15 bicyclists from Evanston Bike Club stopped by without reservations and we were…read moregreeted politely and enthusiastically. The owner Raymondo and staff treated us exceptionally well..,, we were so satisfied and fortunate to have serendipitously found this establishment! The food selection, preparation, taste and service was outstanding . I especially enjoyed the gravy and corn bread-biscuit item. Yumm. Lovely, spacious ambience. Spotlessly clean all around! Lovely flooring- and the ladies room had a beautiful fireplace. Really! I'd go back with a "sprint" in a moment. (In regular non-bike vernacular meaning "I'd go back in a heartbeat!")

Came here for the cevaps and stayed for more. First off, the service here was some of the best I've…read morehad in the region lately. Huge applause. We started off with the chicken wings with the heinie sauce which is a mild buffalo but we wished it was wetter if that makes sense. We also got the cevap appetizer and it was a little greasy but oh so good! For entrees we did a medium pepperoni with onion and green pepper (they don't put many veggies in it though...I'd skip and not pay $5 extra ) and then we did a Greek salad with grilled chicken - which had a lot of stuff in it but not enough lettuce (and the bowl choice for serving this was not ideal for mixing). The drinks were pricey for a wells vodka sprite and a little weak but they did the trick. We'd be back potentially...

Pretty good menu and service. Large sport bar setting worth going to in the area. Wasn't the best…read morefood but wasn't bad at all for bar food.