Very cute and romantic space. We came here for some drinks prior to dinner. Loved the vibe and the…read morecoziness. Went with their special espresso martini which was a pumpkin spice. Would be back again as the service was great from start to finish.

This place is absolutely fabulously cool. The interior decorators did a fantastic job making the…read moresoft red and vibrant pink hues in the place look classy and hipster cool! When I went here with my friend the place was packed, luckily we were able to sit at the bar. I tried my very first London Fog tea drink here, it was sweet and delicious. I also decided to eat something called a "Tartine." There was a few options and I picked the Pomegranate Zaatar Tartine. It was more zesty then pomegranate-ish but still yummy. I loved the thick layer of melted feta cheese on the bread, it made the pistachios on it so delicious and I usually don't like pistachios. The owner was really nice and so was the bartender. Everyone should eat here at least once, I highly recommend it!

Good service and recommendations. Food was delicious and came out timely and warm. Great cocktail…read moreselection and beer. Great for groups comfortable with sharing. Great atmosphere

Sadly, not a recommendation, after waiting an hour for a charcutier board was advised they were out…read moreof the cheese, still waited an additional half an hour for the board to show up.. The food was not spectacular just ok, service was beyond lacking however my all-time favorite part of the evening was when the servicer tried to explain the system, they were using to process orders. Then politely asked me if I knew what tapas was ??? hhhhhmm in my very polite response I asked if she had ever been to Spain since we were not at mercado san miguel ? She then asked if we still wanted the board. Hardly a happy place for this evening, recommend other local eats with much more notable food, and less poorly trained staff.

+.5 for service This…read morewas a bit of a shocking review for me as well, as I expected Harth to be leaps and bounds better than the other Italian places in this city. While I believe Harth is still good overall, the price point gave me second thoughts on whether I'd consider this place the best outright. I went with three friends for dinner back in October. Two of us shared a dozen oysters, and I had the tagliatelle. We also shared a tiramisu for dessert. While the taste of the oysters was fine, some of the oysters had bits of shells in them, meaning they were not shucked very well. The tagliatelle was very good, in fact I'd probably stick with the pasta dishes next time (I mean, it's an Italian place after all). The tiramisu for dessert was...average. I'd probably pick something else for dessert. Service was, as expected, excellent here. I could push this up to 4 stars with a future visit, but for a high price point in this city, I have to be realistic with what I paid vs the value I got.

This place was a 10/10. I was BLOWN away with the atmosphere, the menu, the service. Truly an…read moreincredible place to celebrate any occasion and by far one of the top places in Winnipeg. A must visit.

SO excited I just bought a house near here so I can come more often!…read more My realtor was showing me around my new neighbourhood and wanted to take me somewhere for brunch, so brought me here. It was the holiday long weekend, so we practically had the place to ourselves. I can imagine this is a very rare occurrence, because it's such a little gem! I so wish we could have sat outside, but it was a drippy, misty day, so inside we went. I ordered a latte', the Breakfast Bun, and a piece of banana bread, and she ordered a GF version of the Breakfast Bun and coffee. Everything was delicious, the place was super cozy, the staff were friendly and the service was good. What else do you need? Also? Check out that cool mural of Manitoba history on the washroom wall. AMAZING.

3.5/5, +.5 for service…read more Went to Block and Blade for a friend's birthday party. We were part of a large group of about 20, and the server accommodated us very well. The restaurant is slightly upscale, with a wealth of food options at somewhat higher than average prices. I was torn between a few items, but I settled with a starter french onion soup and an entree of chicken tenders and fries. I've had lots of french onion soups in my life. This one was quite good; the gruyere cheese was plentiful and was gooey, which is how it should be. The chicken tenders were crispy with plenty of batter. The honey dill sauce is on the creamy side, which I didn't like as much but I can imagine others preferring the creaminess of the sauce. It won't be a place that'll be on my regular visit rotation due to location and price, but I'd definitely have this in my list of suggestions for a special occasion.

Don't bother going to this restaurant if you're alone and over 50 years old. You'll be ignored…read more On the four separate occasions, I went there on the way to a regular appointment. I had in the neighborhood. One time I sat at a table; one time I sat at the bar and a third time I saw it in a booth. On each occasion, I waited between 15 and 20 minutes for somebody to even come to the table. On two of the occasions, the food came before I had a set up at the table, and the server disappeared, leaving me with no cutlery and a meal rapidly getting colder. The first time this happened I contacted the restaurant management and said that rather than leave a bad review, I would like to speak to him about it. It obviously didn't help because the next three visits were just as disastrous.

This restaurant is located inside Victoria Inn Hotel. Not much ambiance, wide open dining room,…read morewith separate bar where you can also dine. I had the New York Steak and it was cooked perfectly. It doesn't open until 5:00pm. I would definitely eat here again

Staff, soooo nice and welcoming! Food, average but I have not found any amazing restaurants in…read moreWinnipeg on my many trips here. The salmon and broccoli was solid. I loved that there was an appetizer of bruschetta that was complimentary which was pretty good. The apple cheesecake was delicious. It was a lot so I didn't finish it, but a nice way to end my meal.

This is the most recent review. Beware the mushroom appy...they will ask if you want it with…read moreolives, then, if answered in the affirmative, proceed to serve you a bowl of olives with mushrooms ‍margarita pizza was remarkable. Recommend dessert espresso and chocolate take....the street parking was poor though, 2.5 stars

The food was delicious, and the atmosphere was perfect. Our server, Peyton, was…read moreoutstanding--attentive, friendly, and spot-on with menu recommendations. Highly recommend for a memorable night out!

I thought the person I was with ordered The Crete-Za which has dill walnut pesto and goat cheese…read moreand pickled onions. The onions were not bad but I really love goat cheese and it just wasn't very flavourful or very strong tasting in this pizza. Goat cheese is usually very strong tasting. A very strong cheese. The pizza overall was okay in a mild cheese pizza kind of way but I prefer cheese to taste like high quality cheese. Maybe another option would have had more authentic flavours. Service was normal but a bit terse/tense.

The pizza here was a true surprise…read more The dough is a bit thicker than traditionally made pizza but it turned out to be what makes their pies so good. They put in the effort to proof dough; no shortcuts and no hurry. A shiny electric oven that reaches over 800 degrees is what brings out the flavors and makes the fresh ingredients so good. Honestly, I can say that this is some of the best pizza I've had in Canada.

Consistently fantastic. Love this place. Bruschetta, Caesar salad and every pasta I've tried is…read moreamazing. Thanks chef Alex!

On Tuesday, August 13th, my husband and I and another couple attended your restaurant for a…read morecelebration of three birthdays and anniversaries for both couples. We had tried to bring them to your restaurant before, but couldn't get dinner reservations. We guaranteed them they would love it! After we were seated there was a bit of good natured banter with our server. We placed our orders which included an order of bruschetta which our friend asked to be put on his bill. He said this twice. We were told each meal came with a pasta - some had the entree on top of the pasta (if the sauce suited the meal), some had the pasta on the side (if the tomato sauce on the pasta did not particularly suit the dish.) Three of us had the same meal, which had the pasta on the side. We were brought one small bowl of pasta for the three of us to share. But with no side plate we had to put the pasta with tomato sauce onto the sauce on our plates, which would seem to defeat the purpose of the separate serving. The food was beautifully presented, and was very delicious. We had an enjoyable evening until we were asked about dessert. We asked to see a menu, were told there was nothing printed, and then the young lady (not our original waitress) listed a few, but didn't seem sure, and seemed decidedly distracted. A few minutes later, another different server asked us the same thing; she listed the desserts, never been made eye contact, she was that distracted. We gave her our dessert choices, when all of a sudden there was a flurry of activity. The milk crates that had been marking off the parking spots directly in front of the restaurant were removed, and almost immediately four very expensive cars pulled up. The eight occupants were ushered into the restaurant as if they were royalty, and that is when our table might as well have disappeared! We waiting a very long time for our dessert to be served - slice of cake and a gelato. And we waited and waited. Meanwhile we had not seen our original server again. Finally our dining companion went into the restaurant; when he could not find our original server, and the server who had taken our dessert order was busy with the new, much fawned over customers, as were many other servers, he asked the chef if there were two desserts on order. The chef said something about them being brought out. After a bit more of a wait, the gelato in its Eva's plastic container - not even dished up - and the cake were brought out. It appeared the gelato had been out for some time as it was quite soft. Then came the wait for our bills. When we had waited long enough, my husband went into the restaurant, found our original server and asked her to bring our bills, at which point she asked if she could just split the bill down the middle. At this point I would point out that our friends ordered three glasses of wine (total). My husband and I did not drink. One of them also had a more expensive dinner, and their dessert was more expensive. Plus the bruschetta they had asked to be put on their bill. My husband could see how flustered the staff seemed to be over the new arrivals......or something! He said yes. Apparently my husband is a nicer person than I am. I would not have agreed. Now, the couple we were with have been our friends for over 50 years. We have no problem paying more for them. That is not the issue. We had started the evening assured it would be good, and it was, to a point. And then it went downhill. I don't know who the new customers were, nor do I care, but I'm going to guess there was money involved. (I do know they're inconsiderate, as I heard they were more than an hour late for their reservation, yet still, they were afforded much ado!) Our table spent ~$300 for our evening. Perhaps not a lot for the car drivers, but it is for us. We were celebrating our special occasions, so we splurged. But we did not anticipate being treated so poorly. It really coloured our experience and we will think twice about returning. You can be sure our experience will be shared with friends who come to, or are considering coming to, your restaurant!