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    Brenner

    3.5 (320 reviews)
    Open 8:30 am - 2:00 AM (Next day)

    Brenner Photos

    BRENNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

    Recommended Reviews - Brenner

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    Reviews With Photos

    Menu
    Richard W.

    Service was a clear shortcoming - they didn't or weren't willing to accommodate a table for 9 so they split us up. They arranged the two tables across the enormous restaurant outdoor seating area. We even asked for a closer table and they declined. After an excruciatingly slow-service dinner experience, they had the unprofessional task of stopping us from exiting because we didn't pay the tab for the second, smaller table (where our kids ate) together with the audacity to sport an distasteful attitude (as if we were trying to get away with not paying) despite the fact that they split us up and failed to properly communicate between two different servers that we are together as one party. Super irritating and revealing about their gaps in operations. So the food mostly receives high marks. Appetizers were amazing and creative. The beetroot's with mushrooms are a must order. Avocado hummus very good as well. For the entree, I split the dry aged ribeye (there is a bigger 1000g option) and honestly I've had better. I also hate the way the steak is served already cut into strips. Please do not touch my steak. I appreciate the thoughtfulness but my steak is my steak. We saw this in another restaurant in Berlin? and I really don't like it. You want to keep the inside juicy anyway, right? Took a bite of the sea bass and it was slightly dry but passable. Dessert was strawberry based and nothing special - it just took a really long time to order and receive the food. That's all.

    Cappuccino
    Chandler P.

    Wow. This restaurant was designed so well and it is in a great location. It was so aesthetically pleasing with all of the beautiful columns and arches, chandeliers, and sconces. The glass display windows were filled with the most beautiful desserts and pastries and the environment was so spacious and cozy. We just stopped in for a quick Cappuccino, which was delicious. The hostess was really nice, and charged my phone for me. Our server was a little hard to get a hold of, but that is expected in Europe. If I ever make it back to Munich, I would love to stop here for a meal.

    Nancy C.

    Honestly the food is great here and amazing champagne! I enjoyed the warm salad and tuna . Whole fish was good which the skin was a little more crispy but it was yummy. I enjoyed visiting this place in Germany . I went back twice . When I'm in Germany will definitely be one of my staple places to visit!

    Gabriella A.

    Great restaurant with lots of options. My group of 6 did not have a reservation but we were able to get a table pretty quickly. Service was a little slow but staff was friendly. Beautiful interior and great location. The desserts were amazing! We got the tiramisu, creme brûlée, and the chocolate cake.

    Simply grilled veal
    Jeffrey J.

    Pleasantly surprised how good this place was. Coming from New York we always lower our expectations. It was very busy but the wait staff handled it really well. The food was best we ate in Munich. It's a big space with different setting within. The bar upfront with tables to the middle with multiple seating options and then where we sat right by the big windows with lots of natural light. I highly recommend for a special night out in Munich.

    Brenner in Munich
    Bruce K.

    Met up with friends here for drinks before dinner. Located adjacent to the exclusive shopping district in Munich, this is a higher end restaurant and bar. We opted to sit outside this evening and that went well for the first half and then a couple of people sat down and lit up their cigarettes. While that's certainly their right in Germany, it also meant that it was time for us to move on rather than have a second round. As seems to be the norm in Germany, you have to work hard to get waitstaff attention for placing your order and for paying your check. However, once you've placed your order it's quick and accurate. [Review 12014 overall, 1797 of 2019.]

    None sparkling water
    Howard H.

    After we finished our business in Germany, my boss and I thought we deserve a nice dinner in the city after a couple days of hard work. We asked the hotel front desk for suggestions on a good place for a nice meal, and she recommended this place. The restaurant is located in Munich, which is about 30 min drive where we were staying. With the help from our taxi driver, we were able to find this nice restaurant located in what seems like a business district. We walked in around 10pm and the place was still pretty busy. Luckily there was no wait, and we managed to find a table in the back room. Thanks to our waitress for the evening, not only she took really good care of us, she also made a couple guys from out of town felt right at home. To start off, I had the Beef carpacio appetizer. The beef tasted so delicious, and was cut so thin, it melted right in my mouth. For my entree, when I saw that huge big open oven in the middle of the dinning room, I immediately wanted to try their steaks. The Angus Steak I choose was great! it was tender, juicy and yummy. And we can't call it a complete dinner without a bottle of wine. We went with our watiress's recommendation on an Italian Rosso and it was worth $30 EUROs. And to top off with the meal with a desert ice cream, which was creamy but not too sweet, just the way I like my desert. Both my boss and I enjoyed our dinner. Each dish we ordered was prepared almost to perfection. The dishes tasted fresh, and they came out the kitchen with precise timings. The service was excellent. The whole dinning experience made or second to last night in Germany a memorable one.

    Antipasti
    Eyal B.

    Great trendy place In the heart of Munich, We shared few dishes, Octopus, Salchicha and antipasti, All were special and tasty coupled with great beer and atmosphere, will come back in my next visit !

    Kristine A.

    If this we're in LA, this place would be a date place. It has prime location in the swankiest part of town, sexy atmosphere with a bar at the entry, open style dining and great food. I saw this restaurant listed in the Wallpaper* city guide and thought, oh this would be cool to check out. To help seal the deal, my fiancé took me here as our "last supper" Munich. I'm not into fine dining but this was a reason to get out of scheppy winter clothes and to dress up a little bit. Upon entering, there was a lounge area where one could get a cocktail and a bite to duck out of table service. Entering into the main dining room, the staff spoke english (always a plus) and gave us appropriate menus. The crowd is mixed, good for people watching. There were open grills throughout the place where you could see the food being cooked on the spot. The service was professional, multi-lingual, and friendly. Cuisine is high quality Italian with homemade pastas, a vast selection of exquisite seafood (octopus, prawns and swordfish) and meat choices to delight any carnivore. Do not skip dessert. Come here for a special occasion or to break up the mundane routine. Dress up, take in mix of old and new in the interior, the people all around and enjoy every bite.

    Scaloppine al limone
    Jeani K.

    Huge restaurant located in Munich's busy and touristy Maximilianstrasse. We were four people popping in for lunch on a Friday without a reservation just before noon. The cafe in the front opens in the morning but the large dining room opens at noon. After speaking to the friendly hostess, we were seated at a nice window table but she informed us that we only have 1 hour since their lunch reservations are full. Looking around, I was a little skeptical just from the sheer size of the dining room and the number of tables they have. Lo and behold, about 20 minutes later, most of the tables became occupied, by the typical office lunch-goers and some lone diners squeezing in a nice lunch while reading their newspapers. There are two huge grills in the center aisle of the main dining room where multiple chefs are busy grilling up various meats and fresh catch of the day. Giant industrial sized vents hanging over the grills ensures all that grilling doesn't send a whiff of smoke to the rest of the restaurant. The daily specials are handwritten on large black chalk boards. My companions selected the lunch special of tagliatelle with steinpilz (stone mushrooms) in a delicious cream sauce. The lunch portions weren't large, but the cream sauce tasted heavier than it looked. The steinpilz was quite tasty, complimented the pasta very well. I ordered the scaloppine al limone, which was light but tasty. I also got a side of spinach, wasn't special, I just needed some greens with the meal. I also got a tuna tartar appetizer, served with an ultra light wasabi cream sauce and some sprouts on top...so refreshing and tasty it earned this place a fourth star in my book. There was a bit of wait to get our entrees as the restaurant got super crowded around 12:30pm. The friendly waitress apologized for the long wait. We weren't in a hurry so it didn't matter much. Ended up staying for nearly two hours and no one ever came for the table. TIP: Since this place gets very crowded during the weekdays, if you don't have a reservation for lunch, just show up at 11:50am and they will seat you right away.

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    1 year ago

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    9 months ago

    Absolutely amazing food! The pasta amatriciana was delicious. Service was fantastic and a great vibe.

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    3 years ago

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    1 year ago

    Excellent in every way, service nice, food top, interior beautiful. Great brunch and dinner. Good mocktails too

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    1 year ago

    Service was marginal - slow, inattentive, etc. Food was so so - fish was overcooked. On the plus side, the space is really cool.

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    2 years ago

    Service is so bad... food is decent... too much noise, and the waiters are so rude, so inefficient...

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    12 years ago

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    Page 1 of 8

    Brenner Reviews in Other Languages

    Review Highlights - Brenner

    One of my favourite restaurants in Munich - modern, airy and great food at a very decent price.

    Mentioned in 19 reviews

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    Rusticana

    Rusticana

    3.7(154 reviews)
    2.3 kmHaidhausen, Au-Haidhausen
    €€€

    Came here with friends for dinner on a Friday night. We made reservations ahead of time since we…read morehad a pretty large group. The wait staff were polite and as attentive as they could be on an extremely busy night. I ordered the filet mignon medium rare. The filet came in different portion sizes and I ordered the smallest (250gm) however, they mistakenly gave me the large portion (350gm). The server admitted the mistake when I was given my meal. My steak was also not cooked well...kind of well done on the outside and raw in the middle. The server saw me cut it open and it was like he already knew and offered to take it back. So, my experience in a nutshell... 1. I was given the incorrect steak size AND charged for their mistake (46,20€ vs 33,00€ for the smaller one). 2. The steak was not cooked properly and they knew it before even serving it to me. 3. They could have given me the correct steak size when they took back the improperly cooked one but instead brought another large one. Bringing me the correct size the second time would have saved me 13,20€ especially since I couldn't finish it.

    The place to go for steak and ribs…read more Tough to go and not have both, so a small order of ribs to share for starters and a steak for mains. Nice staff with friendly service. The place is usually packed, so a reservation is a must. I'd recommend Rusticana to anyone looking for a meat feast in Munich.

    Photos
    Rusticana
    Rusticana
    Rusticana - Blick vom Eingang über die Bar zum Grill

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    Blick vom Eingang über die Bar zum Grill

    Grill & Grace

    Grill & Grace

    4.3(28 reviews)
    3.8 kmSchwanthalerhöhe
    €€€

    Normally I don't like places like this. Commonly found in Australia, self grilling places have…read morenever been my thing. There is a part of me that has an issue going to a restaurant and having to cook your own steak ;-) mind you I happily do that at a Korean BBQ or Japanese restaurant :-) My company had organized an evening here for customers, so I went along. It is located on a quiet street and is an open plan restaurant with indoor and outdoor seating. Staff are extremely attentive and welcoming and, for service they get 5 stars. They explained everything to the guests and got us on our way with drinks quickly. The concepts here is, you get mixed starters and you choose your cut of steak (no veggies here). I just went for the biggest one, the flank steak lol. I believe this is also the normal way in which the restaurant operates. Our starter was beef carpaccio, smoked fish and goats cheese with bread. It was very good. My steak was excellent and tender and, I cooked it rare. Tender and delicious, I wanted another one ;-)) the primitivo wine I had was also superb. I would happily come back here again. I can't tell you value for money, as we did not have to pay ;-)) good steak, nice ambience and excellent service. If you like steak chances are you might enjoy the experience of grilling it yourself and not have to clean up ;-))

    Five stars just because the experience was a fun diversion on our holiday; here you can order any…read moresteak you want and cook it yourself with expert advice available from he chef! Because the steak is delivered to your table raw the quality is really good and if is over cooked - you only can blame yourself! They have plenty of other good dishes on the menu if you'd prefer a more typical dinning experience; as you may imagine this "theme" does attract more large groups of families and work colleagues but there are plenty of booths and single tables available. The service was brilliant; very friendly staff who seemed to enjoy explaining their concept and menu to you

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    Grill & Grace
    Grill & Grace
    Grill & Grace

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    Restaurant RUFF'S BURGER - Und außerdem gibts noch:

    Restaurant RUFF'S BURGER

    3.8(12 reviews)
    2.5 kmMünchner Freiheit
    €€

    We were meeting a friend for dinner in this area and, as we were walking around we found this…read moreplace. Never heard of it before and it looked inviting enough, so we thought we would give this a try. One side of this place is a takeaway counter and, the other side is the sit in restaurant with table service. It was pretty busy and we were given a table pretty quickly. Service here is good and, the staff also speak good English. I decided to order one of their black board special of pulled pork burger. I love pulled pork and I was expecting a nice juicy tender pulled pork but unfortunately, this one was chunks of pork and, not juicy at all. The taste was quite ok and, after I threw in a lot of sauce it tasted better. The Chilli cheese fries were really nice and I quite liked them. For dessert I ordered the brownie which was quite nice but the cheesecake was anything but a cheesecake. Overall a nice place and I will come back and try the normal burgers before making up my mind about this place. The people sitting next to us had ordered ribs and the portion was huge however looked dry. Having had such amazing burgers in so many cities I have lived or travelled to, I am fussy about burgers and, I am afraid this place has not quite met the mark for me. It's a little pricey considering that you have to order fries separately and, not included with the price of the burgers. On average expect to spend between €10-15 for a burger and fries. They do have a selection of vegetarian burgers as well.

    Excellent burgers freshly made, no preform patties. The Silly sauce is good with the Sweet Potato…read morefries. Plus it's nice to be able to get a cocktail at a Burger place.

    Photos
    Restaurant RUFF'S BURGER - Pricing 2017

    Pricing 2017

    Restaurant RUFF'S BURGER
    Restaurant RUFF'S BURGER - Schokokuchen

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    Schokokuchen

    Butchery Lehel

    Butchery Lehel

    3.7(3 reviews)
    0.4 kmLehel, Altstadt-Lehel

    Ripped off twice on meat. The posted price per kilo on the counter (which I pointed to) was 13,99€…read moreper kilo. This is not what I got. They went into the back and pulled out a different cut (both Ribeye) and charged me 69.90€ for a kilo of decent ribeye (not Wagyu or prime). This happened the first time I went, and I thought it was just an honest mistake. I live here, but I only speak English. I can't help but think this has something to do with it! Ich bin zweimal beim Fleisch abgezockt worden. Der Preis pro Kilo auf der Theke (auf den ich zeigte) war 13,99 € pro Kilo. Das habe ich nicht bekommen. Sie gingen nach hinten und holten ein anderes Stück heraus (beide Ribeye) und berechneten mir 69,90 € für ein Kilo anständiges Ribeye (nicht Wagyu oder Prime). Das passierte mir beim ersten Mal und ich dachte, es wäre einfach ein ehrlicher Fehler. Ich lebe hier, aber ich spreche nur Englisch. Ich kann nicht anders, als zu denken, dass das etwas damit zu tun hat!

    This place is absolutely delicious, and I highly recommend the long sausages, cordon-bleu's, and…read morethe various cold salads available there. I stayed in Munich for only a few days, but I went to this shop three times during my stay, because the quality of the meat is incredible and diverse!! My particular favorite was an egg salad sandwich paired with ham and cheese- strange because I'm not typically a fan of egg salad- and it was the best sandwich I've ever had the sincere pleasure of eating. 10/10 Would return many more times!

    Photos
    Butchery Lehel
    Butchery Lehel
    Butchery Lehel

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    Brenner - bars - Updated May 2026

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