Loved The Breakfast Bin! My wife had the Beef Tapa and loved it. I had a big skillet and it was…read morewonderful. Breakfast Bin gets a double thumbs up from us! Give it a try you won't be disappointed!!

Such a small space for an amazing kitchen that serves great breakfast food at 6am. Their seating…read morecapacity inside is around 12 pax with an al fresco seating of additional 8. The Breakfast Bin is offering pancakes, waffles, coffee & juices, and breakfast bowls. Their rice bowl consisted of egg (the way you wanted it) and an option to upgrade your meal with a brewed coffee or talangka rice. Here's what we had: Liempo Strips (P160) Talangka Rice (upgrade, addt'l P55) Breakfast Bin Tapa Bowl Extra Brown Rice (P55) Cappuccino (P80) Extra Bacon Strips (P55- 3 pcs) Let's start with my coffee. It was the foamiest cappuccino I've had in ages! If you're the type who wants your coffee with heaps of creamer (or milk) on it, then this is the right choice for you. I'd tell you a secret. Finish your coffee all the way down and you'll realize that they have added a cocoa on your usual cappuccino cup! No wonder my coffee was tastier than ever. Liempo strips were served with 2 condiments placed in a shot glass - maple syrup & BB's homemade vinegar. The former brought out the flavors of the strips. Hail to it being the recommended dish by Spot.Ph! The tapa bowl with brown rice was amazing as well. My partner is very selective with the dishes but she commended the tapa. It was juicy, tender and has it's own flavor. We were billed around P500 for 2, exclusive of service charge. Is there any way you would expand the place to cater group diners?

Decent food. I would come back and recommend to friends. Compares with Rustic morningsread more

First time here. My bro n sis in law brought us here since we stayed overnight at their house. The…read moredining place itself is pretty small but entering and coming in to the restaurant has a nice view and scenery. They even have a small Koi pond. I love their service, food and price. Highly recommended

Beautifully designed, Rustic Mornings gives you an experience. This new location feels a bit more…read moreartsy, with a tad more whimsy and a hint more liveliness to it. But the food is still the food. So on to that: - Beef Tapa: My favourite dish of the meal. Beef was tender, thinly sliced, with that perfect tangy-sweet flavour balance. - Sardine and Sundried Tomato Pasta: Strong flavours that perfectly matched. Generous amount of sardines and studied tomatoes went well with the al dente pasta. A wonderfully done pasta by a place I associate with breakfast food. - Crispy Plain Waffles: Pretty tasty on its own (which is a good sign), though a bit too crispy and chewy for me. - Pancakes: Soft and pillowy. Definitely preferred these to the waffles. - Spinach, Mushroom and Cheese Omelette: The omelette was melt-in-your-mouth fluffy. Unfortunately it was also a bit bland. Good amount of cheese but would have liked more mushrooms and spinach. - Hazelnut Coffee: Strong hazelnut taste. Appreciated that it wasn't watered down. Service was attentive and efficient. Prices are fairly reasonable. And again, that beautiful space to laze the mornings away. A delightful spot overall.

My breakfast go to whenever I come back to the Philippines! My favorite had always been their tapa…read more& Tocino breakfast plates. Their rustic blend coffee is top notch & their mango shake is as authentic as you can get them!

Popped into The Breakfast Club this past weekend for their Friday breakfast buffet, and wow, it hit…read morethe spot perfectly. Got there right around 7:30, snagged a nice window table with morning light pouring in, and dove straight into the spread. They had this killer lineup--garlic rice, longganisa that was juicy and not too sweet, perfectly fluffy scrambled eggs, crispy danggit, and some really good tapa that was tender and full of flavor. The free-flowing coffee kept coming without me even asking, which was clutch. Everything tasted fresh, nothing felt like it was sitting out too long, and the vibe inside is so chill and homey, like you're eating at a friend's place but better. Left feeling full, happy, and already plotting my next visit to try their all-day menu--heard the bibimbap and pancakes are next-level. Solid five stars, hands down.

What better way to start your day than with a breakfast buffet?…read more The Breakfast Club's cozy interior provides the perfect setting for putting things on hold in favor of a warm early morning meal. They have a breakfast buffet every Friday to Sunday which starts at 7 am and ends at 10 am. They don't have a lavish spread of items on the buffet to choose from, but they do have just the right amount of variety to keep your meal from becoming a dull repetition of viands. From my experience, they had breakfast items such as tocino, scrambled eggs, tapa, and fish fillet. They change the choices once in a while, and they have free-flowing coffee as part of the package!! So be early! If you miss the buffet, don't worry! They have lots of a la carte meals that will satisfy you as much as their buffet will.

Every dish that Mandi's Grill Grub offers is grilled to perfection, be it pork, beef, chicken, and…read moreeven fish. For our appetizer, we tried the Sisig Surprise - a pleasant surprise! Each small serving is visually appealing already because of the very creamy mashed potatoes that envelope a wonderful surprise: LEAN and grilled sisig! Lean, as in it has no fat, so that's less guilt! The milky smoothness of the mashed potatoes complements the meaty goodness of the sisig. This appetizer is so good, it could very well be a main dish! If you want more meat, then go for their version of the American rib, which is a meaty slab that is at least half a foot long! It's almost like liempo, but much softer, making it a lot easier to slice and enjoy! No need for a knife! Each serving also comes with MGG's fried rice, coleslaw, and mashed potatoes. MGG is also not afraid to experiment, so they came up with a grilled version of the Filipino classic, pork adobo! I thought the pork slices were going to be dry, but no!!! The vinegar-soy sauce marinade very much permeated the meat, making it a highly flavorful dish! There is a separate container for the adobo sauce, but there's a good chance you won't need it for the meat anymore (mix it in your rice instead!). Moreover, the adobo meat is topped with freshly ground garlic (peelings and all) and chives, while the plain rice is topped with a sunny side up egg. Sarap! Another Filipino classic that MGG offers is tapsilog, with of course, grilled beef tapa. Like the adobo, the flavor of the beef is not compromised as it already has a vinegar-y taste that's perfect for tapa! Each beef piece strictly follows a precise measurement, allowing diners to easily eat the thinly sliced meat. This dish comes with scrambled egg, MGG's salsa, and fried rice. We also tried two blue marlin dishes: the pinaputok na blue marlin belly and grilled blue marlin. The former is wrapped in aluminum foil and upon popping it, you'll be greeted by a very delicious smell! It has a very generous amount of MGG's secret sauce, which can be a substitute for soup. I enjoyed eating the pinaputok even without rice, but for me, the real star is the grilled blue marlin. It's simply good. Nothing fancy about it, just a buttery glaze, crushed garlic, and chives. It's thick, huge, and good for sharing, but I know that I could eat an order all by myself haha! It's so delectable that I forgot to take a picture of it (even the pinaputok)! My stomach is growling as I type this - I want to go back to Mandi's ASAP! Oh, and it comes with chili-garlic sauce and calamansi for a spicier and tangier gastronomic experience! But my ultimate favorite at Mandi's is their CRISPY BABY BACK RIBS. They were a surprise to me because I never expected ribs to be coated in anything; di ba usually as is lang sila when cooked? Galing! The ribs are topped with bell peppers, nuts, and very rich, cheesy, and creamy Bechamel sauce (made from scratch!). Ugh, ang sarap - napakamay ako to make simot the ribs! :D On weekends, they have special dishes like ulang (huge frehswater shrimp), shrimp inasal, porkchops, etc. They have also been experimenting on some desserts and other savory treats, so diners can try something new from time to time! Mandi's Grill Grub is located at the ground floor of #73 Bent II (same building as Nail Cottage, Cupcake Bites, and Breakfast Brothers), Lilac St. SSS Village, Concepcion Dos, Marikina. It's a cozy place with American accent pieces like superhero tin signs, old school Kellogs tin cans, and vintage soda signage.

You need to must try their ribs! Their ribs have bechamel sauce that level up the usual meat.read more

The marvellously decorated interior wakes you up with their various lightings and and quirky…read moreornaments. If you're looking for something interesting for your eyes then by all means come and enjoy the clutter of cuteness. FOOD 3.5 - At first glance it wasn't very appealing, but as soon you get your first bite you'll forget about its price. Home-made Longganisa (265 PHP) I ordered a mix of their salty and sweet version to get a taste of both. The delicious sous vide egg crowns the volcano shaped garlic rice. This was a really late brunch around 3 in the afternoon, so obviously we were hungry. This managed to satisfy my appetite for food and taste. Crunch Corned Beef Omelette (212 PHP) We love this! Order 2 of this and you'll be surely happy and full. The crispy exterior confines the juicy corned beef that is just so pleasurable in texture and taste. Another surprise would be there omelette. It looks ordinary, but is actually filled with more corned beef and some rice. We'll surely comeback for more. SERVICE 4.0 They attend to your needs with full concern. Service charge is minimal here at 5% AMBIANCE 4.5 Instead of eating at the breakfast are we were seated at the Cafe Juanita side of the building.

Good shit for breakfast! Got the breakfast platter, tapa, and pancakes. Platter was amazing, a…read moresavory plate filled with all the good things: beef tapa, chicken tocino, and longganisa. I am elated. Kimchi rice on the tapa plate was no slouch as well. Nice and tangy, not too spicy but has that solid kimchi pungency that made it extra nummy. Finally, pancakes served with melted butter and syrup capped the whole breakfast experience off. 5/5 would totally come in hungry again.

I am an avid fan of pies, more than I am of cakes, so Breakfast and Pies drew me in in an instant…read more I was overjoyed at the variety of pies they served. Sadly, I haven't tried them all (add that to my life bucketlist!) My favorites so far are the Banana Cream Pie and the Smores Pie. They also serve unique meals that take ordinary breakfast items and fuse them with food items not typically expected in a breakfast meal. Smoked Salmon with capers and pickled red onions on top of waffles? Caramelized Spam with pesto and kimchi? I'm undecided whether they're ingenious, or just plain crazy. I especially loved the Wagyu Beef Tapa with kimchi rice topped poached egg. It's /the/ tapa meal to end all tapa meals. If you're into breakfast and, well, pies, then this is the place to be!

I can't believe I haven't reviewed this Denny's yet! We've been coming here for breakfast, and…read moresometimes dinner since 2024, this time of year for our mission work. Eastwood is our home base and Denny's is our favorite shop for breakfast. There is no Denny's in the U.S. like Denny's Eastwood!!! Here, it is not a dumpy restaurant like the brand in the U.S. Yes, they are open 24/7, but that's where the similarity ends. The Filipino breakfast entrees are so creative and deliciously cooked. The pastries are also made from local Filipino fruits and root crops. The chefs are mindful of presentation, as if this was a fine dining restaurant. Even the slice of Ube Overload cake is on a black slate slab! It is the only place where we can bring fresh Philippine mangoes and have them sliced open, as the fruit is not on their fruits platter menu. The staff is friendly and quick, and they keep the restaurant clean. Our favorite is the night manager, Kis, a well-poised, always smiling young lady who runs her shift like a tight ship. She is actually in her last weeks of working here due to health reasons. We will miss her when we come back in 2027 and beyond.

We noticed that the Eggs we ordered has a residue of carbons at the bottom we assumed that the…read moregrill where they cooked it is not clean. According to the manager they clean it. But, if they clean it how come there's still carbon residue on the eggs. According to Health carbon is not good to your health.

Another great breakfast place for Filipino food and they serve it all day! They also serve…read morenon-Filipino dishes if you're in the mood. They also serve complimentary snacks with your dine-in order that consists of popcorn, marshmallow and chocolate-covered pretzels. I was pleasantly surprised. Portions and prices are pretty decent; you can eat well without going broke. My brother and I ordered the "Stacy Jones" which is beef "tapa" with garlic rice and scrambled eggs. I would definitely come back here again. Downside is that it's a small place so it would be hard to accommodate a big group.

Came all the way here to meet up with my college dormmates for dinner. When they told me we're…read moreeating here, I have no clue that this is a Pinoy-American fusion breakfast restaurant. The place looks so cozy and there is definitely consistency with the cute theme. Looks very festive but girly and with a little touch of 50's/70's feel. The server was so nice to accommodate our group. We had to wait for some of our friends and they were really nice about it. They gave us complimentary appetizer (popcorn, marshmallows and iced gems). We even stayed beyond their hours because we had a friend who came in late. They are also really good in refilling our water and bottomless drinks. I ordered Stacy Jones which is basically Tapsilog. The server told us that it's their best seller and without any doubt, this was realllllllllllllly gooooooooood! It is served with strips of beef, heart shaped garlic rice, choice of how you like your egg and some vinegar to dip your beef in or if you're like me, just to pour it all over my rice, eggs and meat. I also got their bottomless iced tea. And even thought you ordered an iced tea, coz your drink is bottomless, you can try other drinks they have just coz you're on bottomless. Pretty good! I thought they don't do that here in the Philippines. All in all, it was a great experience. My friends and I tried all of the food we ordered and I can vouch that everything is really good and tasty! Will definitely come back here!