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    Breadeaux Pizza

    3.6 (5 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 1:00 pm, 4:00 PM - 8:00 PM

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    5 years ago

    Every time we order we get bad attitude from the staff picked up a couple pizzas tonight they were so tough and hard to chew

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    7 years ago

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    Ask the Community - Breadeaux Pizza

    Nonna’s Pizza & Pasta - Sausage pizza slice

    Nonna’s Pizza & Pasta

    4.8(110 reviews)
    43.8 mi

    It wasn't good and it wasn't bad. Just Meh! The pizza was flavorless. I tried the pepperoni and…read moreNonna's Specialty pizza slices. Nothing remarkable The menu is big. Probably too big to do anything well. Service is was below par. I walked in said hi. This is my first time. What do you recommend. He just pointed at the pre-made pies. I made my selections paid and sat down. They brought over my slices after reheating them in the oven on too small paper plates. No follow-up. Only 1 other table with customers.

    Took a friend to Nonna's Pizza & Pasta for their 49th birthday... I hadn't really researched it…read moreother than knowing people said they did pizza by the slice and by looking at their menu online before we headed that way. Parking is great. It's in the same building as Filet Steakhouse. Down on the Southeast corner... It's not exactly what I expected. Don't expect the atmosphere of Baratta's, Latin King, or Cosi Cucina. The front dining area is more informal. Don't take that wrong though... I'm not taking anything away from it. The place has a great vibe to it and I felt comfortable. I loved the NYC themed decor and the look of the place. There is at least one more dining area called the Manhattan room. I'm not sure if this is a private room or what it exactly takes to get in there... It sure looked pretty classy through the doorway though! The process is more or less order at the front counter. Pay when you order. Seat yourself. Self serve drinks (Coke products). Silverware and napkins can be picked up by the drink station. While you order at the counter the food is brought to your table when it is ready. Seating is all low top tables and chairs along with a few stools at the bar. I noticed a few people picking up menus, going to a seat and browsing the menu and then going up to order. This is probably what I would do next time if I was ordering anything but the pizza by the slice. The service we had was really good. From the gentlemen at the front counter and register...along with the staff who were working the floor dropping off food and bussing tables. The menu is quite extensive! Everyone can find something. Appetizers, soup, salads, pizza by the slice, round pies, square pies, thin and crispy, gluten free... Calzones, hot and cold sandwiches, pasta dishes, chicken and shrimp entrees, salmon, desserts, and kids meals. While I do like pizza... And they have a HUGE selection of pies in all kinds of combinations...by the slice or baked fresh... We both tried pasta dishes. 1x Shrimp Parmigiana 1x Stuffed Shells sub alfredo 2x House salads (creamy parm and blue cheese) 2x Fountain drinks Complimentary bread with our entrees The wait for our food was short. Our salads came out first. Everything was fresh and tasted good. One thing... Some of the pieces of lettuce could have been chopped a smaller. Made it a little harder to manage than it should have been... Easy fix though... Make sure you grab a knife. I'm not sure if that's normal or if it was a one off. Not a big deal. The pasta dishes hit the table along with the complimentary bread... If you go here just for pizza by the slice... You're really missing out! Their pasta dishes would easily rival any of the places I listed above when I mentioned atmosphere. The portions are large. I had to do something that I don't normally do. I took some home for the next day. I'm usually the guy who gets irritated because someone writes... "I can easily make three meals out of what I was served...!" When I order the same thing where they are...and I clean my plate. Lol All in all a great meal and I think we spent in the mid-$60 range before tip. Definitely going to back to check out some of the other items on the menu... And the pizza! https://nonnaspizzapastas.com/

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    Nonna’s Pizza & Pasta - Bar and seating.

    Bar and seating.

    Nonna’s Pizza & Pasta - Ziti Matriciana

    Ziti Matriciana

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    Nonna's Special

    The Great Plains Sauce & Dough - Pepperoni Pizza

    The Great Plains Sauce & Dough

    4.0(234 reviews)
    39.1 mi
    $$

    Great place to stop in for some pizza and beer. It is a small place but very cute. The pizza was…read moreamazing!

    To start out... I'm not a local, I come to Ames once a month for work and love to try new bars and…read morerestaurants.. Figured I'd give this place a try! The feel and ambiance... mixed with a touch of nostalgic. Upon entering you are greeted with tables and chairs inches from the door. We thought that we entered from the side door. There was no host stand or sign stating that you should order in the back at the kitchen. We were confused. During our meal the radio was playing, and not nice music but a crude talk show that happened to be talking about someone getting a Brazilian wax... You'd think the place could pay for Spotify or music without ads... The booths were a tad old and crusty - But I suppose that's where the nostalgia comes in. The food... much to be desired. It was all cheap just okay. Everything lacked flavor. Nothing to write home about. The salads were massive and a great bargain. The cheese bread was disappointing, it was just melted cheese on a sub bun with store bought sauce. For a location called sauce and dough company. This was expected to be a highlight, but ended up being something that could easily be made at home. The pizza was decent, but confusing at best. For someone's first time, I'd expect there to be signs or mentions that the honey should go on the crust... I only found that out after once I read reviews. The crust was dry and lacked flavor without the honey or other seasoning... Am I the only one that thinks that you should not need honey to make pizza palatable. Also, if you add honey you add 70 cals each tablespoon. I know I didn't come to eat healthy but also... Everyone is right, so many toppings and cheese. But again, lacks flavor. The prices... very reasonable. We got two large salads, two beers, an app and a large pizza for $50. Very reasonable. Overall, I won't be back but am glad I at least tried an Ames staple.

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    The Great Plains Sauce & Dough - Outside

    Outside

    The Great Plains Sauce & Dough - New Orleans crust pepperoni pizza

    New Orleans crust pepperoni pizza

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    New Orleans crust pepperoni pizza

    Breadeaux Pizza - pizza - Updated August 2026

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