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    Breadeaux Pizza

    3.6 (5 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 1:00 pm, 4:00 PM - 8:00 PM
    Updated 2 months ago

    Breadeaux Pizza Photos

    Recommended Reviews - Breadeaux Pizza

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    4 years ago

    Every time we order we get bad attitude from the staff picked up a couple pizzas tonight they were so tough and hard to chew

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    7 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    Ask the Community - Breadeaux Pizza

    Nonna’s Pizza & Pasta - Sausage pizza slice

    Nonna’s Pizza & Pasta

    4.8(108 reviews)
    43.8 mi

    We stopped in here on a Saturday night and it was busy, but we easily got food and had a place to…read moreseat. My boyfriend and I both ordered a slice of pizza. You get to choose from several options that are in their display case. We also ordered garlic knots. We enjoyed everything we ordered. The pizza was delicious and I can't wait to try other toppings. I love that you can just get a slice, so when it's a small group everyone can get what they want without having to order whole pizzas. My favorite part about this place is the staff. All the employees are so kind and so helpful. We sat at the bar, so we were able to chat a little bit more with the people working and I am so happy we did. They are all willing to go the extra mile to make sure the food and experience is up to your standards. Nonna's is a new staple dinner stop for my boyfriend and I.

    It wasn't good and it wasn't bad. Just Meh! The pizza was flavorless. I tried the pepperoni and…read moreNonna's Specialty pizza slices. Nothing remarkable The menu is big. Probably too big to do anything well. Service is was below par. I walked in said hi. This is my first time. What do you recommend. He just pointed at the pre-made pies. I made my selections paid and sat down. They brought over my slices after reheating them in the oven on too small paper plates. No follow-up. Only 1 other table with customers.

    Photos
    Nonna’s Pizza & Pasta - Bar and seating.

    Bar and seating.

    Nonna’s Pizza & Pasta - Ziti Matriciana

    Ziti Matriciana

    Nonna’s Pizza & Pasta - Nonna's Special

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    Nonna's Special

    Biaggi's Ristorante Italiano - Octopus special for May

    Biaggi's Ristorante Italiano

    4.0(286 reviews)
    41.4 mi
    $$

    Valentine's Day at Biaggi's turned out to be one of the smoothest, most enjoyable holiday dining…read moreexperiences I've had in a long time. I made our reservation in advance at 11:30 AM. Since Biaggi's was operating reservation-only for Valentine's Day, I didn't want to risk it. Smart move. When we arrived for our early lunch reservation, the place was almost completely empty - quiet, calm, and beautifully set up for what would clearly become a packed evening later. There was something really special about being there early. The white tablecloths were perfectly pressed, the fireplace was glowing, soft lighting filled the room, and the entire space felt intimate and relaxed. No noise. No crowd. Just that upscale Italian ambiance without the rush. We were seated immediately, and the service was attentive from the start. Water glasses filled. Warm bread delivered. Friendly but professional tone. There was zero stress in the air - which is rare for February 14th. Now let's talk about the Chicken Marsala. The presentation was elegant and clean. Golden-brown chicken cutlets layered in a rich Marsala wine sauce, surrounded by earthy mushrooms and caramelized onions. On the side were creamy mashed potatoes with a bright lemon wedge and fresh herbs sprinkled over top. Vibrant sautéed greens added color and balance to the plate. The chicken was tender and perfectly cooked - juicy inside with a light crust that held up beautifully in the sauce. The Marsala sauce itself was outstanding. Deep, slightly sweet, earthy, and glossy. Not too thick. Not too salty. Just balanced and layered with flavor. The mushrooms were plentiful and meaty, adding real substance rather than just garnish. The mashed potatoes were smooth and buttery, and they soaked up that sauce perfectly. A little squeeze of lemon brightened the whole dish and kept it from feeling heavy. The sautéed greens were fresh and lightly dressed - a perfect contrast to the richness of the Marsala. What impressed me most was the execution. Even though it was early and the restaurant was still quiet, the dish felt like it was prepared with full care and attention - not rushed, not pre-staged, not sitting under heat lamps. By the time we were finishing, you could tell they were preparing for the evening rush. Reservations were coming in, tables were being set with precision, and the staff clearly had a well-organized plan for the night. Choosing the early reservation at 11:30 AM turned out to be a hidden advantage. It felt like a private Valentine's lunch in a beautifully prepared restaurant before the evening energy took over. Biaggi's delivered not just good food, but a calm, elegant experience on a day when many places feel chaotic. The Chicken Marsala alone is worth returning for. We'll absolutely be back - maybe next time for dinner when the room is glowing with full Valentine's energy.

    Baggie's in West Des Moines is always a good call…read more The food was great ,simple, well done, and exactly what you want when you're looking for something comforting but still fresh. The fish was cooked perfectly, flaky and flavorful, and the sides were just as solid. Even the soup hit the spot, hearty and full of flavor, not an afterthought. The atmosphere is laid-back and welcoming, and the service is friendly without trying too hard. It's the kind of place you can come for a relaxed dinner and know you'll leave satisfied. Reliable, consistent, and worth coming back to.

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    Biaggi's Ristorante Italiano
    Biaggi's Ristorante Italiano - Lemon cake

    Lemon cake

    Biaggi's Ristorante Italiano

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    Breadeaux Pizza - pizza - Updated May 2026

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