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    Culver's

    4.5 (13 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

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    CULVER'S ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Buffalo chicken tenders - The image shows two pieces of fried chicken tenders in a white cardboard takeout box. The box has a printed message on the inside of the lid that reads, "Take A PICTURE. IT'LL LAST LONGER." The tenders are golden-brown and crispy, placed on a dark surface.

    Service was awesome . Great place to eat . Buffalo chicken tenders are back Are back

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    4 months ago

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    4 months ago

    Good service, food is good. Usually forget the custard tho. .........................................................................

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    3 years ago

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    Chuckwagon Restaurant - Tenderloin.

    Chuckwagon Restaurant

    (124 reviews)

    $

    Love this place. Stopped by between Des Moines and Sioux City and had a deliciously disgusting…read moremeal. Everything was yummy and so unhealthy. Garlic cheese ball and tater tot poutine? Amazing. The tenderloin was massive. And the broccoli cheese soup was a star. Tried the peach pie as well which I thoroughly enjoyed. The wait staff was super friendly and the ambiance was exactly what I was hoping for, a quality local establishment. Throughly enjoyed it.

    The gf wanted to check out I-80 MetalArt and we found the Chuckwagon Restaurant right across the…read morestreet. We arrived pretty much at straight up noon on a Saturday. I fully expected the place to be packed as it appears to be pretty much the only show in town as far as a sit down restaurant. There was a please wait to be seated sign there as we walked in. We were greeted right away and seated in minutes. It's old school wood tables and chairs and I think there was a counter available. Ordering is done at the tables as well as settline your bill up with your server. Surprisingly the speed of service continued throughout the visit. After drinks we ordered the rodeo burger and fries, a tenderloin with chili cheese fries, and the garlic cheeseballs. The cheeseballs came with marinara and ranch. Fresh, hot, and fantastic! I've eaten a lot of tenderloins. Many that have been highlighted as Iowa Tenderloin Trail winners or participants... This is one of the better tenderloins I've had in the state! Obviously hand made, breaded, and fried. Not too thick and not too thin. Drained properly. Served with the essential condiments including the holy trinity (onions, dill pickles, and mustard). The gf liked her burger. It could have used more of the featured ranch and bbq sauce. The fries... Neither of us cared for them. Obviously hand made, but almost too thin and too greasy. We'd both opt for a different side next time. To each our own though. Almost every small town along this stretch of I-80 has a pub & grill. The menus vary a little, but are very similar in a lot of aspects. The quality of service and the cooks make the biggest differences. The Chuckwagon hit five stars in some aspects of both. Work on those fries and the flavor of the chili (horribly bland) and this review would have been five stars. I'm going to emphasize this again. Truly one of the best tenderloins I've had in the state! Keep doing what you are doing!

    209 Main - Burger and Jojos

    209 Main

    (29 reviews)

    $$

    Salad Bar alone would take me back here. While it's not as big as other salad bars (like Nicks in…read moreClive, IA) it's still a great salad bar. Cheese Curds: we like these because they were battered, not breaded. Piping hot, very good. Plain Burger: my son says it was good ‍ but wasn't interested in sharing so I didn't actually try it. Prime Rib: I ordered a medium rare but, unfortunately, it was super dry even with the au jus side. Lately, I've been disappointed more than not by prime ribs that are bland and dry. Sirloin: alternatively, this was very juicy and delicious. Great grill flavor and lovely side of mushrooms. Broasted Chicken: in true "me" fashion, I ordered two entrees. While my salad bar trip was great and my prime rib was so-so, this more than made up for it! Soooooo juicy and flavorful, highly recommend their broasted chicken. Chopped Steak: my husband loves a chopped steak. Don't ask me why, it's not at the top of my list but to each their own. He didn't love the demi glaze on this dish, and thought their beef gravy would be been much better. The demi was "too much wine" flavor. I can't say "too much red wine" is anywhere in my dictionary but whatever. We really enjoyed this dinner, even with the dry prime rib, and plan to go back for that salad bar and broasted chicken.

    Don't blink or you'll miss it. I'm speaking of the entire town of Paton. This is a needle in the…read morehaystack of western Iowa. But a great find. Good quality homestyle food and a very large building. They seemed to be slightly understaffed on the Saturday night we visited as they were only seating half the restaurant. This led to a short 5 minute wait for a table. The in-laws just moved about 20 minutes away so I'm sure we will be back. Lots of things on the menu that I'd love to try!

    Culver's - burgers - Updated May 2026

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