The TV has all the channels for every sport. You just need them to figure out how to find it…read more Baseball's World Series was on a Thai satellite channel. Food was alright too.

It's a great place to grab drinks with friends, spacious and relaxing environment. Went here for…read moreSunday roast, I ordered the whole chicken. Was ok, little on the dry side. All of the sides it came with tasted better than the chicken The apple rhubarb crumble was disappointing

Been here for breakfast because we got two voucher from our hotel…read more They got out orders wrong multiple times but they are happy to change it to the right order Food is good, coffee is great. Pretty decent breakfast place.

Great place for a casual after work or weekend drink that gives you a super homey and relaxed…read moreenvironment. A great plus that they have an outdoor area for the smokers ;) The food is also super tasty and fresh, would really recommend their Banger & mash, burger or their ribs (Super juicy)

Limehouse is probably the "oldest" new restaurant on Ship Street. With the boom of the whole dining…read moreand drinking scene on Ship Street in the last few years, I'm not surprised that Limehouse is still standing even when it's hidden in the back end of the street. Decorated like a little cottage, the restaurant has two floors with a wooden staircase. Imagine if it had a little fireplace with wood burning in the winter, it would be as if we were having a cosy meal at home. I came here for the first time in 2011 and recently had the opportunity to revisit this lovely little restaurant. I vaguely remember I ordered bangers and mash last time I came here and I liked it. Sadly, this time I went again, this item was no longer on the menu. We had a big group of 10 people and ordered many dishes for sharing. A few of the dishes that are worth mentioning are the tuna and avocado tartare, fish and chips, duck liver and egg and porkchop with stilton and apples. As for dessert, we all really enjoyed the sticky toffee pudding and the apple crumble. The only thing that I did not really like was the shepherd's pie as I thought it was a bit too watery inside. I cannot think of another British restaurant in Hong Kong that I could recommend for classic British dishes at the top of my head. Limehouse certainly has its room for improvement on some of its dishes, but I would still recommend if you feel like having some authentic British fare.

I am not British so I'm not very knowledgeable of all the British dishes out there. I came to…read moreLimehouse after reading some reviews on open rice. supposedly, this restaurant has fish and chips which I was craving for. But unfortunately, when we got there, fish and chips was not on the menu that day. We ended up with a very yummy lunch nevertheless. for appetiser, I had the pumpkin soup and for entree, I ordered the chickenburger. Omg the chicken burger was out of this world delicious!! The patty was tasty, tender, and juicy. The patty wasn't a whole piece of chicken but rather more like minced chicken. Just so so so good that you have to try it!! I just wish the size of the burger was bigger so I could had more of it!

Open environment by the sea in a cool and friendly neighborhood. We went there during the Summer…read moretime, it was nice and fresh breeze swing by. Fish and chips is good, sausage is just ok. Cool band inside singing.

Great restaurant and very good food! Stopped here for a quick bite to eat and drink and wanted to…read morestay longer.

The Pawn is now the Woo Cheung Tea House as Woo Cheung was the name of pawn shop at this location…read more I had a 9 course dim sum lunch set. Very nice but pricy. The set was HK$460 per person so alacart will be more. But it was very good, pretty & totally Instagram-able. Try this place if you want to splurge a little.

Tips: Happy Hour Sunday to Thursday 5 pm - 7 pm…read more I do like the theme of The Pawn. Preserving the Old Hong Kong back in the 50s. A touch of the Colonial Era here and there. English spoken everywhere in the establishment including the patrons and staff. One of those places that Expats might feel right at home without communications issue. I almost tempted to speak Cantonese to the staff. Happy Hour drink prices is reasonable. Beers at $60, Cocktails at $70. Choices are limited but you can always pay full price and order from their regular menu. The balcony area overlooking the Tram track seems to be the best place to lounge and people watch. The entrance though is hidden at the side of the building. A little speakeasy feel, I do like that.

There are so many restaurants in Hong Kong that you reeeeallllly have to like one to go back…read moremultiple times. For me, Craft Steak is definitely one of those places. Let's be honest- steak is friggin expensive in Hong Kong, but you get a perfectly cooked, good sized piece of meat for a very reasonable price ($288 for a 14 oz ribeye). A carnivores delight! The atmosphere is classy and the service top-notch. The host even remembered me when I came in. Sides (especially the fries) are a great compliment to the steak. There's even a special on Wednesday nights that includes several different cuts, salad and sides. If you're hankering for some bovine flesh, head to Elgin Street and indulge!

One of the better steak house in Soho. You definitely can find the cut you're looking for. The…read moresteaks are charcoal grilled, very juicy and delicious. Minus side, the waiters are super disorganized, at least 2-3 waiters came to our table and repeated the same questions. "- would you like to have wine?". "- do you want some dessert" and so on. I can't complain that they are not service minded. But it's really annoying when another waiter come and repeat the same question when its already answered. Its a bit pricey but if you get the asiaexpat supermonday.com card and you can dine 50% off on Mondays.

Big after work, older crowd likely going for the average happy hour available. There's currently a…read moredeal with Mac's Great White with a small snack, which was a small "nachos" (chips with little dab of sour cream and guac). If someone's smoking in the front, it wafts into the rest of the bar, which is unfortunate. There are two big TVs playing American music videos and music "news." It made for a slightly loud atmosphere, but at least the music was fun to talk about and bop around to.

This place is all about convenience. Very close to the subway and other big street to other means…read moreof transportation. Service is average at best and drinks are light pours. But the atmosphere is okay and not too crowded. It's a nice place to give your feet a short break from long walks or kill time while waiting for your next appointment.

Not impressed with the hostess. I booked online for the dining room but was seated at the cafe.read more

A bit of a disappointing lunch. As we walked in, a stale odor wafted in and out. We were given a…read morecorner table, but there was almost no air conditioning on a hot day when temperatures were in the high 80s. To make things worse, the diner at an adjacent table popped open his laptop and commenced to speak extremely loudly while talking through a PowerPoint presentation. When I say loud, I mean so loud that we couldn't hear our own conversation, and we were very close to each other. I would have given two stars if I weren't won over by the enchanting Baked Alaska, which was simply outstanding.

Roganic uses primarily local sources ingredients to elevate and show case the ingredients. There is…read moregreat care taken in the presentation of the food. However, the dishes are quite simple at their core and you can really taste the ingredients that the chef looks to highlight. Food: 4.75 stars Service: 5 stars Environment: 4.25 stars Overall: 4.5 stars Recommendations: pigs head terrine, cheese course (ice cream), cod, grilled salad, Apple tart I came here for lunch and there are three menu options: 1) three course lunch 2) short tasting menu 3) full tasting menu. We had the three course lunch menu which is 290 hkd pax. At the recommendation of the staff I added the cheese course which is actually a cheese ice cream. 1) pumpkin - the first item that came out was an amuse bouche. A power punch of a bite where the pumpkin really shines through. 2) Soda bread- This tastes quite like a muffin. The bread is made fresh in house daily. The butternut is paired with is really high quality and had to use some self control not to eat all of it. 3) Grilled salad (Recommend) - This dish is really tasty. The vegetables are sourced locally and you can really taste the freshness. There is an option to add shaved truffle here. We didn't and didn't regret it as the truffle flavor is usually really strong and j think would over power the veggies. 4) Pigs head terrine (Recommend) - I'm typically not a fan of terrines and cold preparations of meat dishes in general. However, this dish is really flavorful and the pork has a real depth to it. The pork flavor is real strong so if you don't like gamey meat this might not be for you but I really enjoyed it. The brioche it was paired with was also really nice. Crafted in a cinnamon roll type of shape you get some nice textural component from the bread which helps offset the texture of the meat. 5) Cod (Recommend) - The fish was cooked perfectly. Really refined dish which clearly showcases the fish. 6) Duck - The Duck is prepared two ways. One as a seared duck breast with skin on and the other as a the meat component to a purée. The breast was slightly tough but overall I still enjoyed it. The sauce it came with was very good. The purée was slightly too rich for me but it was tasty. If it was a larger portion it would have been to much. 7) Cheese course (Recommended) - At first blush the description of the dish doesn't sound appealing, but this is definitely worth a try. It was my favorite dish of the night. The cheese ice cream uses cheese sourced from the UK. Cheese flavor is subtle and not too overpowering. The sweetness from the raspberry sauce on the bottom was a nice balance to the dish. 8) Apple tart- The apple tart was nice and delicate. The juniper ice cream was an interesting pairing which gave some earthy notes to the dish. Really good and would definitely order again. 9) Stout ice cream - Like the name implies the ice cream has a sour beer taste to it. Definitely not for everyone but if you like that taste you will enjoy this because the beer flavor comes through. The ice cream is paired with burnt milk crisps which I thought were the star of the dish. I really enjoyed my meal here. The food is great and the service was good. The staff understood the menu and were able to help guide my food selection, which really enhanced the experience. I definitely would come back and try the tasting menu sometime.

IMO one of the best restaurants in the city. It more than earns its 1 Michelin star. It's pretty…read moredamn hard to get that chicken dish out of your head. I know it's "just chicken" but you're missing out if you haven't had it. Service was great, as expected for a 1 star Michelin restaurant. The ambiance was great. It was quiet but not too quiet if you know what I mean. It was also aided by our seating which was right front of some of the sous chefs' prep station. Tip to fellow diners, if you love food and the work that goes into it, a seat like this is always a treat. Taste: ***** Service: **** Ambiance: **** ------------------------------ Roganic Hong Kong Sino Plaza, UG/F 08, 255 Gloucester Rd, Causeway Bay ------------------------------

Yep, here we have another of the bars located in Wan Chai, specifically on Lockhardt Road. Mind…read moreyou, a lot of these bars are pretty much the same, as is the case with this particular one. Still, it is certainly better, and in the long run cheaper, than a number of the other bars that happen to be located around here. In a way this place wasn't all that bad, though it didn't necessarily stand out in the way that some of the other places have stood out. Still, I didn't think it was all that bad.

The Trafalgar is a British pub, located in the heart of Wan Chai. It is a bit of a dingy affair,…read morewith the least welcoming entrance way in HK (up the elevator to the 5th floor, which opens into the darkest corridor in the world), but once inside, it is a reasonably sized bar, with an outside terrace. As to be expected, the bar serves a pretty standard range of beers, wines and spirits, which is no more or less than anywhere else in this area. However, it does come up trumps with the food. Look, it's not going to be the best gourmet cooking in the world, this is British pub food that we are talking about after all. It is mainly beige foods that have been baked or fried, but there is a very large selection of dishes that will make you pine for England's green and pleasant lands, including; proper steak and kidney pudding, fish and chips, bangers and mash, cottage pie, and a selection of true British delights like pasta and chicken parmigiana - ahem, err yeah! The meals a-la-carte will set you back about HKD150, but the portions are generous. For the best value, come here for lunch, where a main meal with soup or salad starter, will set you back around HKD70. Again, it's not the best you will have, but for a tasty quick bite, it is perfectly good. Be warned, with such a good value meal deal, the HK office workers come here in their droves, so you should book for lunch. My only gripe about this place is the serious lack of English speaking staff. Try asking for a lager shandy, and the spotty 12 year old kid will look at you blankly as though you have just ask for the secret to The Masons. Try and get the nice Filipino manageress to serve you. She at least knows the difference between the steak and kidney pudding , and the steak and kidney pie. Last note, they have quiz nights on Tuesdays, which are always a good laugh, and loads of sports on the TVs. They sometimes project games onto the wall of the neighbouring building.