I ordered the Feijoada (I.e., beans with pork) with cassava flour and vegetables ... and also a…read moreside order of chicken. Both were really good. I ordered the small plate which had generous portions. They don't speak English (you know the food has got to be good) but the two times I've been here, the other customers were friendly and more than happy to help translate. There also posted pictures you can gesture to as well.

The food was amazing! This was my first time so I ordered a large plate and they gave me a "little"…read moreof everything. I say "little" because it was anything but! Huge portion of delicious food. Staff was so friendly and explained the options to me. I went early but plenty of people were coming in already. You can tell it's a busy place. Price was more than fair for the quality and portion. They have some tables if you want to eat inside and I thought it had a good vibe.

Amazing food Since their grand opening they've just got…read morebetter and better If that's possible If you haven't tried this place yet you have no idea what you're missing

What a surprise treat to find this place! The items in the buffet were fresh and authentic home…read morecooking. Save room for the star of the show, the skewers of cooking beef, chicken, ribs, omg - delicious. Or should I say Delicias. Staff were incredibly gracious and welcoming. Can't wait to return!

After self-imposed isolation, I went to the Brazillian Steak Grill Restaurant to bring some food to…read morea friend's birthday party. I could have ordered the menu dishes but took my choices straight from the grill, which they are also set up for now, along with inside and outside dining. The Garlic and Pepper sirloin steak was juicy and delicious. The Beef ribs melted in my mouth. The Crispy Pork was fantastic. The Fish stew reminded me of eating in seaside towns in Spain and Portugal. The Flan for dessert was a taste of heaven on earth. You will not be disappointed!

Two stars goes to the staff being pleasant and courteous. However, the name reasonably encompass a…read moresteakhouse representing the country of Brazil. The buffet needs to be changed and adjusted to reflect a more diverse selection of authentic Brazilian dishes. The main dining area needs to be outfitted with more of a Brazilian theme so it doesn't feel like you're sitting in a high school cafeteria, The identity of this restaurant must be a clear and present picture to the guest. The quality of the meat regarding temperature and seasoning was average. This restaurant has not been around for a very long time so I will give this one another chance down the road. Parking was average but the prices doesn't reflect the quality of food you would expect from a restaurant that claims that it's a Brazilian steakhouse. They have world class Brazilian restaurants in Worcester, MA.

Everyone knows that meat is my thing so once I heard what this place was about I was in! It was…read moregreat!! Clean, nicely decorated, super nice staff. The salad and side bars were great, very fresh with the perfect assortment of choices. Meats were awesome! They kept coming and we kept eating. Great flavors, lots of different items. It was a great time all around!! And Coke products! Picture of my sides only. P.S. as with most places with side bars, go easy, save room for tons of meats P.S. the creme brûlée was tasty but too thick

Awesome place, great steak, they come to your table and carve steak and chicken. I'll be backread more

First time there it's great. Have enough for likeb3-4times.it was so delicious. I will come back…read moreagain I recommend this place to everyone. I love Brazilian and Spanish food. Do u sell pasteles

This was a very great experienc! Me and my family came to dine here, it was truly lovely. The food…read morewas great, we were treated very well and fair! 10/10 I recommen!

What can I say, the best Bazillion food in Massachusetts. I have been coming here for years and…read moreare always amazed how fresh and tasty their buffet is. Eric and Carmen run a wonderful restaurant and should be very proud of themselves. I can't wait to visit again. Thank you, Mike Ballos

We got to the restaurant an hour before closing and didn't have very high expectations. But we were…read moremistaken. Right away we were greeted by an attendant asking us if we were familiar with the place and process and then walked us through what to do. A big in my book. We got our food and sat down and were happy that someone checked in on us and made sure to clear plates as needed. The place is cafeteria like but is clean and has some decor on the walls. Now the food: The buffet food was good. The roasted pork was the big surprise as it was so tender and moist. They had fried pork belly which was ok but would have been better straight from the fryer. The meat off the grill was all great. Not overly salty. Fresh and hot. Favorites of the night were the bacon chicken and garlic steak. And hubby loved the pork sausages. Overall Pruller is great. Parking is street or a small lot next door. It took a few minutes but we were able to park nearby. Worth a try for sure.

Comida de primeira qualidade, muito gostosa e os acompanhamentos também. Obrigada!…read more Top quality food, very delicious and the sides as well. Thank you!

Great food, excellent service, owner takes pride in his food and serves it personally. The steaks…read moreare amazing.

A must go to spot when I am in Framingham! I got the buffet, they constantly have new foods out…read moreeveryday which I love. This picture did not include my steak I got on top. Seasoned wonderfully. The service is quick and easy and the people are so kind. I love that you can go in and out with a to go box or get your food and sit down and enjoy. Always plenty of seating and very clean. I have not seen there soups the past few times I have been there, but if they are out I recommend! There so yummy and come with bread and scallions.

The cold dishes were unique and flavorful, offering a great start to the meal. The grilled meats…read morewere tender and juicy overall, though occasionally I got a piece from the edges that was a bit dry. Personally, highly recommend the sausage, and it was especially delicious.

Amazing place to eat.....The people are personal, friendly, atmosphere relaxed with good vibes,…read morethe food is terrific , prices are reasonable....Ive been a regular patron since it opened.....My last meal on earth I choose to be at Pampas.....

Damn ... this place got expensive! I went here several years ago and decided that I wanted to try…read moreit again. The prices had tripled. I am not blaming the restaurant because the world post-covid has gone absolutely insane from an inflation standpoint. With beef as their 'go to' and chicken no longer being a 'loss leader's (now costing what steak did two years ago, it's not the restaurant's fault. However, I nearly fell out of my chair when I learned the All You Can eat lunch price was nearly $50! For this type of 'cafeteria', a total shocker. The other (better) option is the pay per pound. $17 for salad bar and meat and $20 for just meat. I did the salad bar ... you'd be surprised how much two plantains and a slice of tomato weigh! Salad bar: The rice was very good. The plantains were perfect. The French fries were surprisingly good. They had all kinds of fresh vegetables, mayonaise-covered salads and a huge variety of items. I suppose it would be worth it to get this alone ... however this is where the heavy items that add weight to the price are. Meat station: The guy serving was nice enough but spoke maybe two words of English. I speak English, Spanish and French but no Portuguese ... so we had a difficult time when it came to relating how big a slice I wanted, or how many pieces. My guess is that he is hired more for his expertise running the grill than for serving. And he did a great job as the meat was cooked perfectly. Bacon wrapped chicken ... The only disappointment of the meal. The chicken (and bacon) was dry. It really didn't taste like bacon and the only reason I finished my piece was because I had paid for it. Flank steak ... So good! The outside had a nice char with a salty, almost crunchy texture while the inside was juicy and flavorful. This was my favourite item and I actually went back to get a second plate, despite how filling it is. Garlic steak ... Incredibly salty. A little goes a long way. I didn't get any garlic taste ... it was mostly just salt. I liked it but would choose the flank steak (which is also salty) over this as the marinade made it a little drier. Pork sausage ... Very nice. I didn't notice a huge difference between the spicy and non-spicy but it was cooked really well and it was flavorful. Pineapple ... Okay, this is a must get! This was oddly my favorite part of the meal. I have never had pineapple this good. It is done on the grill with the entire pineapple and they slice pieces off. It is covered in a brown butter sauce that is so flavourful, it is certainly one of the best pineapple dishes I've ever eaten. Because there was a line and the pieces of paper with the meat choices are mostly in Portuguese, I didn't get to try all I'd have liked to ask ordering felt rushed with the line waiting behind me. The all-you-can eat will likely give you the opportunity to try a little of everything. Overall, the better value seems doing the pay by weight and going back for seconds if you are hungry. My first plate was some salad bar stuff (tomato slice, cucumber, plantains, yellow rice and a few french fries) plus a strip of flank steak, bacon wrapped chicken and a pork sausage. That was $17 and I could have stopped there. My second plate was two strips of flank steak, a strip of garlic steak, a piece of pineapple and two plantains from the salad bar. This one was $12. My total with a $2.25 lemon aid (terrible and flavorless from a jug) and a tip was around $35. Expensive for lunch ... but I probably didn't need as much steak on round 2 as I left feeling stuffed. Everything was tasty and while the atmosphere feels more like a cafeteria in a Caribbean country ... and the seating arrangement makes you snake through tables to get to the salad bar or meat station, everything seemed spotlessly clean. I will certainly return again, despite a fairly high lunch price. If there is one tip I can give you ... don't skip the pineapple from the meat station.

We celebrated our first wedding anniversary at Alma Gaucha last night and it was an absolutely…read morewonderful experience. From the moment we sat down, we felt special--our table was beautifully prepared with two lovely red roses in a small glass, which was such a thoughtful and romantic touch. The food was fantastic from start to finish, but what really made the evening stand out was the exceptional service. The waiters were incredibly kind, attentive, and genuinely invested in making sure we had a great time. To top it all off, they surprised us with a complimentary dessert and glasses of champagne to toast to our milestone. If you are looking for outstanding food, a welcoming atmosphere, and a staff that truly goes above and beyond to celebrate their guests, I cannot recommend Alma Gaucha enough!

Saying the staff here is friendly is an understatement. Jordan, Eddy, and the rest of the team made…read morethe night so special-they insisted on bringing us their magic show dessert even though we were completely stuffed! Such an awesome & friendly group. If you haven't done ayce Brazilian steakhouses, you need to get on it.. pro tip: come hungry. The salad bar is open, the side dishes keep coming, and every few minutes the servers stop by with a different cut of meat that they carve tableside for you. My favorites were the lamb and the garlic beef. There are so many different cuts and marinades, and you really need to try them all. You also get a double-sided card: green means "keep the meat coming," and red means "I need a minute before I keep eating." They also have a wine list and cocktails. I got the lychee martini, and it's probably one of the best I've had in seaport. Very much enjoyed the experience!