Many years of consistency,quality and excellence service…read more Don't miss this gem. Large fresh excellent quality products

The absolute best food! The risotto I had was rich, nutty, and beautifully contrasted with the lime…read morethat was used as a garnish. I tried a bite of my mom's lamb ravioli and it was equally sublime. The service was wonderful, and the manager (John) is especially a sweetheart. The staff speaks English well. The garden is simply gorgeous--it feels like you're eating in a spring garden! We would highly recommend this restaurant if you're dining in La Recoleta.

Fire. Smoke. Steel…read more No gimmicks. No unnecessary theatrics. Just cooks standing over open flame, moving with quiet confidence while the room watches the ritual unfold. Every plate carried the flavor of fire and patience. The steak was perfect. The vegetables weren't treated like an afterthought. Even the simplest bites had depth, texture, and soul. The kind of place where you lose track of time because you're too busy watching the kitchen work. Buenos Aires knows meat. FOGÓN reminds you it also understands restraint, hospitality, and craft. One of the best meals of our trip. Easy 5 stars.

We went with a group of 6 for the 11 course tasting menu, as recommended by our local travel…read moreagency. They open at 7:30p and have only one dinner seating, we arrived a few minutes beforehand and waited out front for the doors to open. Once inside, we were all seated at a bar style table, where you could watch the food being prepared. Each course had a wine pairing, and if you wanted more wine you simply set your glass on the higher edge and it was refilled. The 11 courses included a nice selection of started, several asada dishes and dessert. It was an experience and a show, while being delicious!

Was recommended this location by a local Argentinian. He said this is where the actual Argentinians…read morego to eat. And he was right, I was the only out of town-er in the place lol. Unless you know exactly what you want, and you can eat a ton, I would recommend going with the sample platter option. You get a ton of food, so don't worry, it's more than just a sample. You can always sample more. First of all, don't make the same mistake that I did. Do not get filled up on the bread or anything that they bring. You don't have to finish it all. Wait for the meats at the end. I can't go on to tell you which meat is the best, they were all phenomenal. It's going to be a choice of personal preference. We decided to get a nice bottle of wine, which was called Saint Felicien. It was a delicious small bag that paired beautifully with the meats. The ambience is incredible here. So lively, I could imagine what it would look like during a soccer game. People were all super friendly, and it just has a great vibe to it. The kind of food hall seems that you see in the movies where everyone's having a blast and talking to their family and laughing all about well enjoying great food. If you are going to Buenos Aires, this is a must see. Or should I say must eat lol it's gonna be one of my top recommendations to anyone that goes to Argentina. Hope to visit this place again.

Food was good, Family style atmosphere, Big place inside. I would have liked to have tried their…read moreAYCE Meats, But the whole table has to have the same. I saw another table that had it. And it looked really good. It's about a 20 to 25min drive from downtown BA but worth trying out if you want something a little different.

Waitress, who also turned out to be the chef, sorted through the pile of menus and came up with two…read morethat were in Spanish (on the right). It shows seven dishes - four soups (kimchi & pork, chicken & potato, fish, bean), and three spicy stir-fries (pork, squid, beef). The stack of menus happened to be on a counter next to our table, and looking over, it was obvious that there was a more extensive menu - I mean, nineteen dishes listed, including four that are marked for two or more people. Called her over and she admitted there were indeed more dishes - some noodle dishes, and some other things - it was a little vague. Cue the Google camera translator. It doesn't do so well with handwritten Korean, but it did pick up... "dumplings". Hmmm.... "Do you have mandu like it says here?" "Yes, in a noodle soup." One dish picked. Our ban chan arrived - a smaller selection that at most places, or, really not, a smaller selection that at the big barbecue joints, but about right for the places that serve other stuff. And, all good, and, no waste, as we finished it all over the course of the meal. So, indeed, it turns out to be dumplings, mandu, in a noodle soup. Three dumplings and a whole lot of noodles. All good, nice and al dente, and the filling packed with garlic chives and pork. The soup broth a little light on flavor, a sort of basic stock, but a request for gojuchang had her beaming, "You know gojuchang???" And then she gave me a rapid fire description of how she makes her own. Added a good dollop, and that handled the broth. (160 pesos) Our other choice, the spicy kimchi and pork soup, which was spicy, and delicious, and packed with both of those ingredients, plus a good amount of tofu, and a side bowl of rice to add to it. We added it all. Another winner. (150 pesos) We'd considered adding a third dish to our order to share - glad we didn't, these are really generous portions, and for the price, basically $9-10 per plate, a bargain. We'll happily return here in the future.