Came here for lunch , only place available was at the bar. Ordered the prawn and avocado dish and…read moreblack sea bass. Both dishes were excellent and delicious. Also had a glass of wine. Bar tender was friendly and super helpful.

Food and service were wonderful! Location was perfect and within walking distance from our hotel.read more

What a lovely meal at El Burladero. Their specialties were various seafood dishes, and we loved…read moreevery last one. The beer they served was also a lovely way to start the meal. Hugely recommended!

We absolutely loved loved Burladero from the welcoming cool cerveza to our appetizer and the most…read moreexquisite black ink paella OMG q delicia‼ The waiters very attentive food fabulous ambiance happening.

Unique. A testimony of the Buenos Aires rotisseries, with a…read moremostly Spanish casa-de-comidas-menu, with a few pasta additions. Its architecture is actually very interesting, because these casa de comidas no lomger exist in Spain, so this like the Carmenère of the restaurant type. Its architecture and design is both super nice and dusty. The cafe part being the most refined of the establishment. The food is tasty and homey. Don't expect to be surprised. Not surprising is actually the goal here. The service is respectful and professional. A good experience everyone should have at one point.

Definitely old school ambiance. I mean, this is really traditional Argentine-Spanish fare - one of…read moreour number selected the lengua a la vinagreta - the tender as could be sliced tongue in a very garlicky vinegar dressing (130 pesos), and I picked the caracoles, or snails (220 pesos), which turned out to be in an excellent tomato and onion sauce. Our third wasn't having either of these oddities, and opted for a plate of quite good smoked salmon with capers (280 pesos). Not so traditional, but tasty nonetheless. I was all set to order the place's famed rabo de toro, braised oxtail, which the waiter pimped for enthusiastically as the best dish on the menu, until I spotted that they had a special of the day of venison ravioli. He opined that they, too, were excellent, and in fact so good that the waiters and cooks were back in the kitchen sneaking extras whenever people ordered them. And, he was right - huge, plump ravioli filled with well spiced venison, in a creamy venison and mushroom reduction sauce. (270 pesos) Our salmon eater decided to stay with salmon, and went with nearly as good as the above, salmon filled squid-ink ravioli with fresh prawns, in a cream sauce. (390 pesos) And, our third, decided on the lechon, suckling pig, which was falling apart tender, and absolutely delicious. It could have used something to go with it - but this is old school, you have to order your side dishes separately. (320 pesos) It's not cheap, though not ridiculous - still, maybe a touch more than I'd expect in an old school bodegón, even with today's prices. Add in a cubierto charge (35 pesos each), a single shared bottle of water, a bottle of wine, and three coffees, and we racked up a 2285 peso tab, plus tip (we rounded to 850 pesos apiece), or about $66, $22 each, for 3 people. They do take credit and debit cards, a nice plus for this type of place, where many of them don't. And I do want to go back and try the oxtail!

Rumor had it that their tortillas are among the best in the city. There are several choices, we…read morewent with a classic tortilla española. And it's huge as an appetizer for two. We ended up bringing half of it home. 250 pesos And, it's not just a pretty shell - it really is, I'm fairly certain, the best tortilla española I've ever had. It's packed with not quite set egg (optionally, you can ask for it well cooked through - they ask your preference when you order), perfectly cooked potatoes, peas, green onions, and cantimpalo sausage. We'd have both been happy just splitting that for lunch and calling it a day. Our waiter had very nicely let us know that all the portions are huge and that even just ordering the tortilla and one main course was likely more than we could finish. He was right - as I said, we took half the tortilla home, and this shellfish rice, unlike so many of them here that are all rice and a few scattered bits of shellfish, was jam packed with calamari, scallops, mussels, and shrimp. We ate a little over half of it as is, and then picked out all the rest of the shellfish. I guess we could have left it as is and brought half of it home too! 380 pesos. Overall, a really enjoyable place for lunch if you're out in Colegiales, and worth the trip if you're not. Very happily recommended.

Food was good. We had the entrana for two and it was cooked lovely!! Provoleta was delightful as…read morewell as the bife de Ojo and the pasta with carbonara sauce. Have to give this low rating because literally in the middle of our meal right after we were served our waiter left for the day. No one told us and after that we had to basically beg for plates to be cleared, another drink and the bill. Sad we couldn't even get coffee or dessert. Very bad form. Won't go back as the food while good, can find the same quality elsewhere with good service.

Got the entrana for two which was good. The fish with mushroom and cream sauce was good as well…read more The bread that they brought to the table when we were seated was dry and not very appetizing and the dip/spread or whatever the green thing is that they bring with the bread is bland and a bit odd tasting. The server said it was made with mayo. Service was excellent. Since we had a bit of a hard time understanding the items on the menu, the waiter brought out the different cuts of meat to show us so that we could chose. He was very sweet and friendly. The only thing that I didn't like about this place was that there were stains and dirt on some of the walls. Overall, it's a decent place- good food, bright colored walls, good service, but could have been cleaner.

This is not a touristy place. It is located in one of the traditional Spanish clubs of Buenos…read moreAires, no sign outside, you get in and into the 3rd floor, where the restaurant is. Not fancy, but as local as it gets. Great Spanish food, abundant portions and attentive staff. Prices are reasonable, and food is great. If you want a different experience, this is a great place to try. Recommend to reserve, as the huge place gets packed with locals even on weeknights.

It's very hard to communicate if you don't Speak Spanish. We were not sure what we ordered and the…read morefirst bill was random, we had to ask them to correct it. The food taste was ok. don't recommend if you don't speak Spanish

A mix of Spanish, Portuguese and some French food in the middle of the city. Most of the main…read morecourses are big enough to share so don't let the price fool you, you'll get your money's worth. The evening started with a glass of port and some anchovies and olives, courtesy from the chef. We had a grilled provolone for an appetizer and the Champignon Chicken for 2 for our main course. The chicken comes with a demiglase sauce, noisette potatoes and duchess mashed potatoes. You are allowed to pick which part of the chicken you want, so points on that. For dessert, a tiramisu; big portion too. We were asked if we wanted some complimentary coffee or liquors but were so stuffed we couldn't eat anymore. All and all, less that 1000 ars so I'll definitely come back.

I came with my mom and brother on my last dinner in Buenos Aires (my home town) This restaurant is…read morein there since 1860, beautiful inside with a great service. The food is super rich and big plates that we share 1/2 paella between the 3 of us. We order some appetizer and for my nephew a big milanesa. We spent with a great bottle of wine like $60 for everything with dessert included and we got a complimentary glass of champagne and limoncello. Another restaurant that you can't miss if you are visiting my beautiful Buenos Aires.

Superb! A true 5 Stars Restaurant! Not cheap but worth it. The Cazuela de Mariscos for two is…read morefantastic and amazingly affordable. The best Gazpacho I have ever had!

This is a very classic restaurant with a great selection of meat and fish. They are known for…read moretheir Suckling Pig (Cocinillo) which is out of sight, falling of the bone tender and moist. You will probably not see it on the menu but they almost always have it unless they have run out so ask for it. It is out of sight. We have gone multiple times over the past several years and it has always been great.